A contribution to the study of the genetic control of pig meat quality. Heritability of the « Napole » technological yield | Animal Research

EDPS Account

Volume 35 / No 3 (1986)

Ann. Zootech., 35 3 (1986) 305

Abstract

Free Access

Issue		Ann. Zootech. Volume 35, Number 3, 1986


Page(s)		305 - 305
DOI		https://doi.org/10.1051/animres:19860332

Ann. Zootech. 35 (1986) 305-305
DOI: 10.1051/animres:19860332

A contribution to the study of the genetic control of pig meat quality. Heritability of the « Napole » technological yield

J. NAVEAU

Without abstract

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