Influence of genetic type and some management and slaughtering factors on killing out percentage and overnight drip loss of pig carcasses | Animal Research

EDPS Account

Volume 36 / No 3 (1987)

Ann. Zootech., 36 3 (1987) 297

Abstract

Free Access

Issue		Ann. Zootech. Volume 36, Number 3, 1987


Page(s)		297 - 297
DOI		https://doi.org/10.1051/animres:19870306

Ann. Zootech. 36 (1987) 297-297
DOI: 10.1051/animres:19870306

Influence of genetic type and some management and slaughtering factors on killing out percentage and overnight drip loss of pig carcasses

V. COUSIN, J.P. RUNAVOT and Geneviève LE HENAFF

Without abstract

First page of the article