Free Access
Issue |
Ann. Zootech.
Volume 43, Number 2, 1994
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Page(s) | 213 - 220 | |
DOI | https://doi.org/10.1051/animres:19940210 |
Ann. Zootech. 43 (1994) 213-220
DOI: 10.1051/animres:19940210
DOI: 10.1051/animres:19940210
Composition des 3 types de foie gras : oie, canard mulard et canard de Barbarie
MR Salichon, G. Guy, D. Rousselot and JC BlumWithout abstract
First page of the article