EDP Sciences logo
Search
Menu
All issues Volume 51 / No 4 (July-August 2002) Anim. Res., 51 4 (2002) 295-303 References
Free Access
Issue
Anim. Res.
Volume 51, Number 4, July-August 2002
Page(s) 295 - 303
DOI https://doi.org/10.1051/animres:2002025

References

  1. Albanell E., Cáceres P., Caja G., Molina E., Gargouri A., Determination of fat, protein, and total solids in ovine milk by near-infrared spectroscopy, J. AOAC 82 (1999) 753-758.
  2. Asanuma N., Iwamoto N., Tsuneo H., Effect of the addition of fumarate on methane production by ruminal microorganisms in vitro, J. Dairy Sci. 82 (1999) 780-787.
  3. Association of Official Analytical Chemists, Official Methods of Analysis, Vol. I, 16th ed., AOAC, Arlington, VA, 1995.
  4. Caja G., Garín D., Mesiá J., Stimulating rumen fermentation: organic acids salt as growth promoters, Feed Intr. 21 (2000) 23-25.
  5. Callaway T.R., Martin S.A., Effects of organic acid and monensin treatment on in vitro mixed ruminal microorganism fermentation of cracked corn, J. Anim. Sci. 74 (1996) 1982-1989.
  6. Callaway T.R., Martin S.A., Wampler J.L., Hill N.S., Hill G.M., Malate content of forage varieties commonly fed to cattle, J. Dairy Sci. 80 (1997) 1651-1655.
  7. Caldwell D.R., Bryant M.P., Medium without rumen fluid for non-selective enumeration and isolation of rumen bacteria, Appl. Microbiol. 14 (1966) 794-800.
  8. Carro M.D., Lopez S., Valdés C., Ovejero F.J., Effect of DL-malate on mixed ruminal microorganism fermentation using the rumen simulation technique (RUSITEC), Anim. Feed Sci. Technol. 79 (1999) 279-288.
  9. Dann H.M., Drackley J.K., McCoy G.C., Hutjens M.F., Garrett J.E., Effects of yeast culture (Saccharomyces cerevisiae) on prepartum intake and postpartum intake and milk production of Jersey cows, J. Dairy Sci. 83 (2000) 123-127.
  10. European Commission (EC-DGXI), Options to reduce methane emissions. Final report, AEAT-3773: issue 3, 1998.
  11. Giger-Reverdin S., Bezault N., Sauvant D., Bertin G., Effects of a probiotic yeast in lactating ruminants: interaction with dietary nitrogen level, Anim. Feed Sci. Technol. 63 (1996) 149-162.
  12. Hackett H., Kreider D.L., Hardesty D., Hornsby P., Effects of malic acid supplementation in postpartum cows, J. Anim. Sci. 73 (Suppl. 1) (1995) 254.
  13. Hadjipanayiotou M., Antoniou I., Photiou A., Effects of the inclusion of yeast culture on the performance of dairy ewes and goats and the degradation of feedstuffs, Livest. Prod. Sci. 48 (1997) 129-134.
  14. Kung L. Jr., Huber J.T., Krummrey J.D., Allison L., Cook R.M., Influence of adding malic acid to dairy cattle rations on milk production, rumen volatile acids, digestibility, and nitrogen utilization, J. Dairy Sci. 65 (1982) 1170-1174.
  15. Moore E., Assessing the viability of pelleted direct-fed microbials and specifically yeast cultures in feed, in: Lyons T.P. (Ed.), Alltech's 7th Annual European Lecture Tour, 1993, p. 80.
  16. Morand-Fehr P., Sauvant D., Goats, in: Jarrige R. (Ed.), Ruminant nutrition: recommended allowances and feed tables, INRA, John Libbey Eurotext, Paris, 1989, pp. 169-180.
  17. Newbold C.J., Wallace R.J., McIntosh F.M., Mode of action of the yeast Saccharomyces cerevisiae as a feed additive for ruminants, Brit. J. Nutr. 76 (1996) 249-261.
  18. Nisbet D.J., Martin S.A., Effect of a Saccharomyces cerevisiae culture on lactate utilization by the ruminal bacterium Selenomonas ruminantium, J. Anim. Sci. 69 (1991) 4628-4633.
  19. Peris S., Caja G., Such X., Casals R., Ferret A., Torre C., Influence of kid rearing systems on milk composition and yield of Murciano- Granadina dairy goats, J. Dairy Sci. 80 (1997) 3249-3255.
  20. Piva G., Belladonna S., Fusconi G., Sicbaldi F., Effects of yeast on dairy cow performance, ruminal fermentation, blood components, and milk manufacturing properties, J. Dairy Sci. 76 (1993) 2717-2722.
  21. Salama A.A.K., Caja G., Albanell E., Such X., Casals R., Plaixats J., Effects of dietary supplement of zinc methionine on milk production, udder health and zinc metabolism in dairy goats, J. Dairy Res. 69 (2002) in press.
  22. Silanikove N., Tagari H., Shkolnik A., Comparison of rate of passage, fermentation rate and efficiency of digestion of high fiber diet in desert Bedouin goats as compared to Swiss Saanen goats, Small Ruminant Res. 12 (1993) 45-60.
  23. Soder K.J., Holden L.A., Dry matter intake and milk yield and composition of cows fed yeast prepartum and postpartum, J. Dairy Sci. 82 (1999) 605-610.
  24. Stallcup O.T., Influence of addition of DL-malic acid to diets of lactating dairy cows, J. Dairy Sci. 62 (Suppl. 1) (1979) 225.
  25. Wohlt J.E., Finkelstein A.D., Chung C.H., Yeast culture to improve intake, nutrient digestibility, and performance by dairy cattle during early lactation, J. Dairy Sci. 74 (1991) 1395-1400.
Abstract

Copyright INRA, EDP Sciences