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Cited article:
G. RICORDEAU , G. MOCQUOT , J. BOUILLON , E. BLANC-PATIN , R. JEUNET , A. PORTMANN
Ann. Zootech., 16 2 (1967) 165-181
This article has been cited by the following article(s):
12 articles
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Typicity and biodiversity of goat and sheep milk products
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Comparison of corn gluten products and a soybean-bran mixture as sources of protein for lactating Chios ewes
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Genetic polymorphism of caseins: a tool to investigate casein micelle organization
Patrice Martin, Michèle Ollivier-Bousquet and François Grosclaude International Dairy Journal 9 (3-6) 163 (1999) https://doi.org/10.1016/S0958-6946(99)00055-2
Variation of milk yield and contents of total casein and casein fractions in Murciano-Granadina goats
E Dı́az, M Analla, A Muñoz-Serrano, A Alonso-Moraga and J.M Serradilla Small Ruminant Research 34 (2) 141 (1999) https://doi.org/10.1016/S0921-4488(99)00053-X
The use of diets with different protein sources in lactating goats: Composition of milk and its suitability for cheese production
M.R Sanz Sampelayo, L Amigo, J.L Ares, B Sanz and J Boza Small Ruminant Research 31 (1) 37 (1998) https://doi.org/10.1016/S0921-4488(98)00114-X
Protein quality of Spanish Murciano-Granadina goat milk during lactation
A. Quiles, C. Gonzalo, Y. Barcina, F. Fuentes and M. Hevia Small Ruminant Research 14 (1) 67 (1994) https://doi.org/10.1016/0921-4488(94)90012-4
Genetic and non-genetic sources of variation in yield and composition of milk in Verata goats
A. Rabasco, J.M. Serradilla, J.A. Padilla and A. Serrano Small Ruminant Research 11 (2) 151 (1993) https://doi.org/10.1016/0921-4488(93)90148-B
A note on the variation of protein fractions in the milk of indigenous Greek goats (Capra prisca) during the milking period
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Content of αs1-Casein and Coagulation Properties in Goat Milk
Roberto Ambrosoli, Liliana di Stasio and Paolo Mazzocco Journal of Dairy Science 71 (1) 24 (1988) https://doi.org/10.3168/jds.S0022-0302(88)79520-X
Research on Goat Milk Products: A Review
Morrison Loewenstein, Stephen J. Speck, Harold M. Barnhart and Joseph F. Frank Journal of Dairy Science 63 (10) 1631 (1980) https://doi.org/10.3168/jds.S0022-0302(80)83126-2