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Cited article:

TRAITEMENT THERMIQUE ET QUALITÉ DES PROTÉINES DU SOJA. IV. — EFFET DE LA CUISSON DES TOURTEAUX ET DE LEUR SUPPLÉMENTAT PAR DES AMINO-ACIDES SUR LA CROISSANCE ET LA RÉTENTION AZOTÉE CHEZ LE RAT

J. LOUGNON, A. RÉRAT

Ann. Zootech., 20 1 (1971) 41-52

DOI: https://doi.org/10.1051/animres:19710104

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This article has been cited by the following article(s):

Production and Utilization of Protein in Oilseed Crops

A. A. Rérat
Production and Utilization of Protein in Oilseed Crops 263 (1981)
https://doi.org/10.1007/978-94-009-8334-2_21