Articles citing this article

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Cited article:

Contribution of dietary arginine to nitrogen utilisation and excretion in juvenile sea bass (Dicentrarchus labrax) fed diets differing in protein source

F. Tulli, C. Vachot, E. Tibaldi, V. Fournier and S.J. Kaushik
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 147 (1) 179 (2007)
https://doi.org/10.1016/j.cbpa.2006.12.036

Excess dietary arginine affects urea excretion but does not improve N utilisation in rainbow trout Oncorhynchus mykiss and turbot Psetta maxima

V Fournier, M.F Gouillou-Coustans, R Métailler, et al.
Aquaculture 217 (1-4) 559 (2003)
https://doi.org/10.1016/S0044-8486(02)00420-9

Influence of dietary amino acid patterns on the free amino acid contents of blood and muscle of rainbow trout (Salmo gairdnerii R.)

Sadasivam J. Kaushik and P. Luquet
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 64 (2) 175 (1979)
https://doi.org/10.1016/0305-0491(79)90157-3

Nutritional Improvement of Food and Feed Proteins

Henry T. Ostrowski
Advances in Experimental Medicine and Biology, Nutritional Improvement of Food and Feed Proteins 105 497 (1978)
https://doi.org/10.1007/978-1-4684-3366-1_26

Nitrogen balance in lactating sows fed on diets containing soybean oil meal or horsebean (Vicia faba) as a protein concentrate

M. Etienne, P.H. Duee and B. Pastuszewska
Livestock Production Science 2 (2) 147 (1975)
https://doi.org/10.1016/0301-6226(75)90033-0

Effect of dietary lysine imbalance on the apparent digestibility of protein, organic matter, and ether extract for pigs

H. T. Ostrowski
New Zealand Journal of Agricultural Research 18 (1) 13 (1975)
https://doi.org/10.1080/00288233.1975.10430381