Dietary fatty acids and human health
Ann. Zootech., 49 3 (2000) 165-180
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https://doi.org/10.1080/10498850.2011.623336
Crustacean zooplankton in aerated wastewater treatment lagoons as a potential feedstock for biofuel
Stefanie A. Kring, Xiaoyan Xia, Susan E. Powers and Michael R. TwissEnvironmental Technology 34 (13-14) 1973 (2013)
https://doi.org/10.1080/09593330.2013.795985
DIETS CONTAINING N-3 FATTY ACIDS-ENRICHED PORK: EFFECT ON BLOOD LIPIDS, OXIDATIVE STATUS AND ATHEROSCLEROSIS IN RABBITS
ELS VOSSEN, KATLEEN RAES, LUC MAERTENS, et al.Journal of Food Biochemistry 36 (3) 359 (2012)
https://doi.org/10.1111/j.1745-4514.2011.00546.x
Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk
E.M. Patiño, M.A. Judis, M. Sanchez Negrette, et al.Arquivo Brasileiro de Medicina Veterinária e Zootecnia 64 (2) 427 (2012)
https://doi.org/10.1590/S0102-09352012000200024
Iron-Lactoferrin Complex Reduces Iron-Catalyzed Off-flavor Formation in Powdered Milk with Added Fish Oil
Hiroshi M. Ueno, Makoto Shiota, Noriko Ueda, Tomoyuki Isogai and Toshiya KobayashiJournal of Food Science 77 (8) C853 (2012)
https://doi.org/10.1111/j.1750-3841.2012.02809.x
Fat content and fatty acid profiles of shea tree (Vitellaria paradoxasubspeciesnilotica) ethno-varieties in Uganda
Samson Gwali, Grace Nakabonge, John Bosco Lamoris Okullo, et al.Forests, Trees and Livelihoods 21 (4) 267 (2012)
https://doi.org/10.1080/14728028.2012.755810
Impact of heat stress on milk production, immunity and udder health in sheep: A critical review
Agostino Sevi and Mariangela CaropreseSmall Ruminant Research 107 (1) 1 (2012)
https://doi.org/10.1016/j.smallrumres.2012.07.012