Dietary fatty acids and human health
Ann. Zootech., 49 3 (2000) 165-180
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Garganica kid goat meat: Physico-chemical characterization and nutritional impacts
F. Longobardi, D. Sacco, G. Casiello, et al.Journal of Food Composition and Analysis 28 (2) 107 (2012)
https://doi.org/10.1016/j.jfca.2012.08.007
Effect of Pasture or Maize Silage Feeding on the Nutritional Value of Beef
Andrzej Łozicki, Maria Dymnicka, Ewa Arkuszewska and Henryk PustkowiakAnnals of Animal Science 12 (1) (2012)
https://doi.org/10.2478/v10220-012-0007-5
Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland
Elda Dervishi, Margalida Joy, Albina Sanz, et al.BMC Veterinary Research 8 (1) 106 (2012)
https://doi.org/10.1186/1746-6148-8-106
DIETS CONTAINING N-3 FATTY ACIDS-ENRICHED PORK: EFFECT ON BLOOD LIPIDS, OXIDATIVE STATUS AND ATHEROSCLEROSIS IN RABBITS
ELS VOSSEN, KATLEEN RAES, LUC MAERTENS, et al.Journal of Food Biochemistry 36 (3) 359 (2012)
https://doi.org/10.1111/j.1745-4514.2011.00546.x
Substitution of Saturated Fat in Processed Meat Products: A Review
J. C. Ospina-E, A. Sierra-C, O. Ochoa, J. A. Pérez-Álvarez and J. Fernández-LópezCritical Reviews in Food Science and Nutrition 52 (2) 113 (2012)
https://doi.org/10.1080/10408398.2010.493978
Protected Nutrients Technology and the Impact of Feeding Protected Nutrients to Dairy Animals: A Review
S.K. Shelke, S.S. Thakur and S.M. SheteInternational Journal of Dairy Science 7 (3) 51 (2012)
https://doi.org/10.3923/ijds.2012.51.62
Iron-Lactoferrin Complex Reduces Iron-Catalyzed Off-flavor Formation in Powdered Milk with Added Fish Oil
Hiroshi M. Ueno, Makoto Shiota, Noriko Ueda, Tomoyuki Isogai and Toshiya KobayashiJournal of Food Science 77 (8) C853 (2012)
https://doi.org/10.1111/j.1750-3841.2012.02809.x
Phytanic acid concentrations and diastereomer ratios in milk fat during changes in the cow’s feed from concentrate to hay and back
Markus Schröder, Nina Larissa Lutz, Ernest Chick Tangwan, Ensieh Hajazimi and Walter VetterEuropean Food Research and Technology 234 (6) 955 (2012)
https://doi.org/10.1007/s00217-012-1710-2
Milk fat responses to dietary supplementation of short- and medium-chain fatty acids in lactating dairy cows
D. Vyas, B.B. Teter and R.A. ErdmanJournal of Dairy Science 95 (9) 5194 (2012)
https://doi.org/10.3168/jds.2011-5277
Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef
José M Pestana, Ana SH Costa, Susana V Martins, et al.Journal of the Science of Food and Agriculture 92 (12) 2428 (2012)
https://doi.org/10.1002/jsfa.5648
The relationship between feed intake behaviour with intramuscular fat, cholesterol and fatty acid composition in pork
W.M. Rauw, I. Diaz, F. Francés, et al.Journal of Animal Breeding and Genetics 129 (4) 289 (2012)
https://doi.org/10.1111/j.1439-0388.2011.00978.x
Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk
E.M. Patiño, M.A. Judis, M. Sanchez Negrette, et al.Arquivo Brasileiro de Medicina Veterinária e Zootecnia 64 (2) 427 (2012)
https://doi.org/10.1590/S0102-09352012000200024
Impact of heat stress on milk production, immunity and udder health in sheep: A critical review
Agostino Sevi and Mariangela CaropreseSmall Ruminant Research 107 (1) 1 (2012)
https://doi.org/10.1016/j.smallrumres.2012.07.012
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb
Valentina Vasta, Renato Italo Pagano, Giuseppe Luciano, et al.Meat Science 90 (1) 93 (2012)
https://doi.org/10.1016/j.meatsci.2011.06.009
The effects of bovine milk fat on human health
Jan Miciński, Grzegorz Zwierzchowski, Ireneusz M. Kowalski, et al.Polish Annals of Medicine 19 (2) 170 (2012)
https://doi.org/10.1016/j.poamed.2012.07.004
Genetic variation of C18:1 and C18:2 isomers in sheep milk fat
Bianca Moioli, Giovanna Contarini, Lorraine Pariset, et al.Small Ruminant Research 103 (2-3) 187 (2012)
https://doi.org/10.1016/j.smallrumres.2011.08.009
Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition
Giovanni Martemucci and Angela Gabriella D’AlessandroLipids in Health and Disease 11 (1) 113 (2012)
https://doi.org/10.1186/1476-511X-11-113
Age-related changes in intramuscular and subcutaneous fat content and fatty acid composition in growing pigs using longitudinal data
L. Bosch, M. Tor, J. Reixach and J. EstanyMeat Science 91 (3) 358 (2012)
https://doi.org/10.1016/j.meatsci.2012.02.019
Dietary sodium butyrate alleviates the oxidative stress induced by corticosterone exposure and improves meat quality in broiler chickens
W.H. Zhang, F. Gao, Q.F. Zhu, C. Li, Y. Jiang, S.F. Dai and G.H. ZhouPoultry Science 90 (11) 2592 (2011)
https://doi.org/10.3382/ps.2011-01446
Omega-3 fatty acids affected human perception of ground beef negatively
T. Jiang, J.R. Busboom, M.L. Nelson and R. MengarelliMeat Science 89 (4) 390 (2011)
https://doi.org/10.1016/j.meatsci.2011.04.026
The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbits
Tina Trebušak, Alenka Levart, Mojca Voljč, Urška Tomažin and Tatjana PirmanActa agriculturae Slovenica 98 (2) (2011)
https://doi.org/10.2478/v10014-011-0028-2
Effects of feeding whole crop rice combined with soybean oil on growth performance, carcass quality characteristics, and fatty acids profile of Longissimus muscle and adipose tissue of pigs
H.F. Wang, J.A. Ye, C.Y. Li, J.X. Liu and Y.M. WuLivestock Science 136 (2-3) 64 (2011)
https://doi.org/10.1016/j.livsci.2010.07.023
Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries
H. Soyeurt, F. Dehareng, N. Gengler, et al.Journal of Dairy Science 94 (4) 1657 (2011)
https://doi.org/10.3168/jds.2010-3408
Perfil lipídico da gordura intramuscular de cortes e marcas comerciais de carne bovina
Angélica Pereira dos Santos Pinho, Júlio Otávio Jardim Barcellos, Vanessa Peripolli, et al.Revista Brasileira de Zootecnia 40 (5) 1134 (2011)
https://doi.org/10.1590/S1516-35982011000500027
Características nutricionais da carne de cordeiros terminados com dietas contendo cana-de-açúcar ou silagem de milho e dois níveis de concentrado
André Gustavo Leão, Américo Garcia da Silva Sobrinho, Greicy Mitzi Bezerra Moreno, et al.Revista Brasileira de Zootecnia 40 (5) 1072 (2011)
https://doi.org/10.1590/S1516-35982011000500019
Partial replacement of fish oil by flaxseed oil in Atlantic halibut (Hippoglossus hippoglossus L.) diets: effects on growth, nutritional and sensory quality
D. ALVES MARTINS, L.M.P. VALENTE and S.P. LALLAquaculture Nutrition 17 (6) 671 (2011)
https://doi.org/10.1111/j.1365-2095.2011.00869.x
Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers
E. Vossen, M. Ntawubizi, K. Raes, et al.Journal of Animal Physiology and Animal Nutrition 95 (2) 198 (2011)
https://doi.org/10.1111/j.1439-0396.2010.01041.x
Effect of solar radiation and flaxseed supplementation on milk production and fatty acid profile of lactating ewes under high ambient temperature
M. Caroprese, M. Albenzio, A. Bruno, et al.Journal of Dairy Science 94 (8) 3856 (2011)
https://doi.org/10.3168/jds.2010-4067
Effects of Long Term Polyunsaturated Fatty Acids Supplementation on Membrane Lipid Composition and Growth Characteristics in Rats
A.L. Tan, M. Ebrahimi, T. Hajjar, et al.Journal of Animal and Veterinary Advances 10 (19) 2575 (2011)
https://doi.org/10.3923/javaa.2011.2575.2581
Camelina sativa cake improved unsaturated fatty acids in ewe's milk
Malgorzata Szumacher-Strabel, Adam Cieślak, Pawel Zmora, et al.Journal of the Science of Food and Agriculture 91 (11) 2031 (2011)
https://doi.org/10.1002/jsfa.4415
Effects of dietary replacement of fish oil by conjugated linoleic acid on some meat quality traits of Pacific white shrimp Litopenaeus vannamei
Weijing Zhong, Shengpeng Zhang, Jinfeng Li, Weipei Huang and Anli WangFood Chemistry 127 (4) 1739 (2011)
https://doi.org/10.1016/j.foodchem.2011.02.050
Effect of increasing levels of Quillaja saponaria on digestion, growth and meat quality of Barbarine lamb
Saïda Nasri, H. Ben Salem, V. Vasta, et al.Animal Feed Science and Technology 164 (1-2) 71 (2011)
https://doi.org/10.1016/j.anifeedsci.2010.12.005
Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative study
Vassilia J. Sinanoglou, Irini F. Strati and Sofia Miniadis-MeimaroglouFood Chemistry 124 (3) 971 (2011)
https://doi.org/10.1016/j.foodchem.2010.07.037
Effect of feeding growing–fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv. Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fat
Zdeněk Volek and Milan MarounekMeat Science 87 (1) 40 (2011)
https://doi.org/10.1016/j.meatsci.2010.08.015
Effects of α-linolenic acid and eicosapentaenoic acid from linseed and algae, respectively, on reindeer (Rangifer tarandus tarandusL.) muscle fatty acid composition
S. Sampels, T. Turner, Å. Öström and J. PickovaActa Agriculturae Scandinavica, Section A - Animal Science 60 (3) 175 (2010)
https://doi.org/10.1080/09064702.2010.523092
Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species
Lara Gorissen, Katleen Raes, Stefan Weckx, et al.Applied Microbiology and Biotechnology 87 (6) 2257 (2010)
https://doi.org/10.1007/s00253-010-2713-1
Effect of incremental amounts of fish oil in the diet on ruminal lipid metabolism in growing steers
K. J. Shingfield, M. R. F. Lee, D. J. Humphries, et al.British Journal of Nutrition 104 (01) 56 (2010)
https://doi.org/10.1017/S0007114510000292
Nutritional Value of Seven Freshwater Fish Species From the Brazilian Pantanal
Manoel Mendes Ramos Filho, Maria Isabel Lima Ramos, Priscila Aiko Hiane and Elizabeth Maria Talá de SouzaJournal of the American Oil Chemists' Society 87 (12) 1461 (2010)
https://doi.org/10.1007/s11746-010-1639-1
Effect of forage:concentrate ratio on the quality of ewe's milk, especially on milk fat globules characteristics and fatty acids composition
Mina Martini, Gian Battista Liponi and Federica SalariJournal of Dairy Research 77 (02) 239 (2010)
https://doi.org/10.1017/S0022029910000038
Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration
Stefania La Terra, Vita Maria Marino, Mario Manenti, Giuseppe Licitra and Stefania CarpinoDairy Science & Technology 90 (6) 687 (2010)
https://doi.org/10.1051/dst/2010100
Nutritive merits of whole Nutrasaff safflower seed when fed to Holstein dairy cows during midlactation
C.M. Dschaak, J.-S. Eun, A.J. Young and J.W. BergmanAnimal Feed Science and Technology 156 (1-2) 26 (2010)
https://doi.org/10.1016/j.anifeedsci.2009.12.010
Effect of the addition of calcium soap to ewes’ diet on fatty acid composition of ewe milk and subcutaneous fat of suckling lambs reared on ewe milk
M.A. Lurueña-Martínez, C. Palacios, A.M. Vivar-Quintana and I. RevillaMeat Science 84 (4) 677 (2010)
https://doi.org/10.1016/j.meatsci.2009.11.002
Relationship between the expression of key lipogenic enzymes, fatty acid composition, and intramuscular fat content of Limousin and Aberdeen Angus cattle
Rebecca E. Ward, Brent Woodward, Nigel Otter and Olena DoranLivestock Science 127 (1) 22 (2010)
https://doi.org/10.1016/j.livsci.2009.09.005
Characterization of meat from two game birds: thrush (Turdus philomelos) and turtle dove (Streptopelia turtur) Caracterización de la carne de dos aves de caza: zorzal (Turdus philomelos) y tórtola (Streptopelia turtur)
L. Rodríguez-Turienzo, O. Díaz, B. Sanmartín and A. CobosCyTA - Journal of Food 8 (3) 209 (2010)
https://doi.org/10.1080/19476330903420731
How do n-3 fatty acid (short-time restricted vs unrestricted) and n-6 fatty acid enriched diets affect the fatty acid profile in different tissues of German Simmental bulls?
A. Herdmann, J. Martin, G. Nuernberg, et al.Meat Science 86 (3) 712 (2010)
https://doi.org/10.1016/j.meatsci.2010.06.010
Effect of dietary fatty acids on expression of lipogenic enzymes and fatty acid profile in tissues of bulls
A. Herdmann, K. Nuernberg, J. Martin, G. Nuernberg and O. Dorananimal 4 (05) 755 (2010)
https://doi.org/10.1017/S1751731110000431
Cod liver oil: feed oil influences on fatty acid composition
Malcolm Jobling and Odd LeknesAquaculture International 18 (2) 223 (2010)
https://doi.org/10.1007/s10499-008-9238-y
Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties
C. Hurtaud, F. Faucon, S. Couvreur and J.-L. PeyraudJournal of Dairy Science 93 (4) 1429 (2010)
https://doi.org/10.3168/jds.2009-2839
Variation in fatty acid composition of milk and cheese from cows grazed on two alpine pastures
Luca Falchero, Giampiero Lombardi, Alessandra Gorlier, et al.Dairy Science & Technology 90 (6) 657 (2010)
https://doi.org/10.1051/dst/2010035
2377 (2010)
https://doi.org/10.1007/978-3-540-77587-4_174
Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum
Biagina Chiofalo, Stefano Simonella, Antonino Di Grigoli, et al.Small Ruminant Research 88 (2-3) 89 (2010)
https://doi.org/10.1016/j.smallrumres.2009.12.015
Quantitative genetic basis of fatty acid composition in the GIFT strain of Nile tilapia (Oreochromis niloticus) selected for high growth
Nguyen Hong Nguyen, Raul W. Ponzoni, Hoong Yip Yee, et al.Aquaculture 309 (1-4) 66 (2010)
https://doi.org/10.1016/j.aquaculture.2010.08.034
Relationship between milk fatty acid composition and dietary roughage source in dairy cows
D. Bernardini, G. Gerardi, C. A. Elia, et al.Veterinary Research Communications 34 (S1) 135 (2010)
https://doi.org/10.1007/s11259-010-9368-3
Chemical composition and fat profile of meat from crossbred goats reared under feedlot systems
Marta Suely Madruga, Ertha Janine Lacerda de Medeiros, Wandrick Hauss de Sousa, et al.Revista Brasileira de Zootecnia 38 (3) 547 (2009)
https://doi.org/10.1590/S1516-35982009000300021
The effect of cooking on the fatty acid composition of longissimus muscle from beef heifers fed rations designed to increase the concentration of conjugated linoleic acid in tissue
M.V. Sarriés, B.E. Murray, A.P. Moloney, D. Troy and M.J. BeriainMeat Science 81 (2) 307 (2009)
https://doi.org/10.1016/j.meatsci.2008.08.006
Estimating intramuscular fat content and fatty acid composition in live and post-mortem samples in pigs
L. Bosch, M. Tor, J. Reixach and J. EstanyMeat Science 82 (4) 432 (2009)
https://doi.org/10.1016/j.meatsci.2009.02.013
Development of a Milk Drink Added of Conjugated Linoleic Acid: Use of a Sensory Evaluation
D.C.F. Lopes, L.M. Geraldi, W.D.O. Afonso, et al.American Journal of Food Technology 4 (5) 210 (2009)
https://doi.org/10.3923/ajft.2009.210.217
Animal performance and fatty acid composition of lambs fed with different vegetable oils
T. Manso, R. Bodas, T. Castro, V. Jimeno and A.R. ManteconMeat Science 83 (3) 511 (2009)
https://doi.org/10.1016/j.meatsci.2009.06.035
Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history
P.G. Dunne, F.J. Monahan, F.P. O’Mara and A.P. MoloneyMeat Science 81 (1) 28 (2009)
https://doi.org/10.1016/j.meatsci.2008.06.013
Effect of the supplementation of a high-concentrate diet with sunflower and fish oils on ruminal fermentation in sheep
P.G. Toral, A. Belenguer, P. Frutos and G. HervásSmall Ruminant Research 81 (2-3) 119 (2009)
https://doi.org/10.1016/j.smallrumres.2008.12.009
Composição lipídica de carne bovina de grupos genéticos taurinos e zebuínos terminados em confinamento
Lizandra Vercezi Rossato, Maria Cristina Bressan, Érika Cristina Rodrigues, et al.Revista Brasileira de Zootecnia 38 (9) 1841 (2009)
https://doi.org/10.1590/S1516-35982009000900029
Effect of saturation degree on the interactions between fatty acids and phosphatidylcholines in binary and ternary Langmuir monolayers
Katarzyna Hąc-Wydro, Karolina Jędrzejek and Patrycja Dynarowicz-ŁątkaColloids and Surfaces B: Biointerfaces 72 (1) 101 (2009)
https://doi.org/10.1016/j.colsurfb.2009.03.019
Fortification of reduced-fat Cheddar cheese with n-3 fatty acids: Effect on off-flavor generation
S. Martini, J.E. Thurgood, C. Brothersen, R. Ward and D.J. McMahonJournal of Dairy Science 92 (5) 1876 (2009)
https://doi.org/10.3168/jds.2008-1871
Effect of Linseed Fed as Rolled Seeds, Extruded Seeds or Oil on Fatty Acid Rumen Metabolism and Intestinal Digestibility in Cows
Michel Doreau, Sophie Laverroux, Jérôme Normand, Guillaume Chesneau and Frédéric GlasserLipids 44 (1) 53 (2009)
https://doi.org/10.1007/s11745-008-3250-x
Influence of stearoyl-coenzyme A desaturase 1 genotype and stage of lactation on fatty acid composition of Canadian Jersey cows
P.M. Kgwatalala, E.M. Ibeagha-Awemu, A.F. Mustafa and X. ZhaoJournal of Dairy Science 92 (3) 1220 (2009)
https://doi.org/10.3168/jds.2008-1471
Genetic variability of milk fatty acids
V. M. -R. Arnould and H. SoyeurtJournal of Applied Genetics 50 (1) 29 (2009)
https://doi.org/10.1007/BF03195649
Stearoyl-CoA desaturase 1genotype and stage of lactation influences milk fatty acid composition of Canadian Holstein cows
P. M. Kgwatalala, E. M. Ibeagha-Awemu, A. F. Mustafa and X. ZhaoAnimal Genetics 40 (5) 609 (2009)
https://doi.org/10.1111/j.1365-2052.2009.01887.x
Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems
J. De la Fuente, M.T. Díaz, I. Álvarez, et al.Meat Science 82 (3) 331 (2009)
https://doi.org/10.1016/j.meatsci.2009.02.002
Meat quality of lambs produced in the Mesopotamia region of Argentina finished on different diets
F. Perlo, P. Bonato, G. Teira, et al.Meat Science 79 (3) 576 (2008)
https://doi.org/10.1016/j.meatsci.2007.10.005
Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region
N.J. Latimori, A.M. Kloster, P.T. García, et al.Meat Science 79 (3) 463 (2008)
https://doi.org/10.1016/j.meatsci.2007.10.008
Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle
A. Ramos, N.M. Bandarra, P. Rema, et al.Aquaculture 274 (2-4) 366 (2008)
https://doi.org/10.1016/j.aquaculture.2007.11.040
Influence of genotype and slaughtering age on meat from Altamurana and Trimeticcio lambs
R. Marino, M. Albenzio, G. Annicchiarico, et al.Small Ruminant Research 78 (1-3) 144 (2008)
https://doi.org/10.1016/j.smallrumres.2008.06.002
606 67 (2008)
https://doi.org/10.1007/978-0-387-74087-4_2
ÁCIDOS GRASOSTRANS: CONSUMO E IMPLICACIONES EN LA SALUD EN NIÑOSTRANSFATTY ACID: INTAKE AND IMPLICATIONS FOR CHILD HEALTH
S. G. Fernández-Michel, C. L. García-Díaz, M. G. Alanís-Guzmán and M. G. Ramos-ClamontCiencia y Tecnologia Alimentaria 6 (1) 71 (2008)
https://doi.org/10.1080/11358120809487630
Composição tecidual e qualidade da gordura na carne de cordeiros castrados e não castrados confinados sob dois fotoperíodos
M.H. Klein Júnior, E.R. Siqueira and R.O. RoçaArquivo Brasileiro de Medicina Veterinária e Zootecnia 60 (2) 461 (2008)
https://doi.org/10.1590/S0102-09352008000200028
Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition
K. E. Kliem, R. Morgan, D. J. Humphries, K. J. Shingfield and D. I. Givensanimal 2 (12) 1850 (2008)
https://doi.org/10.1017/S1751731108003078
Diet-induced milk fat depression: Association with changes in milk fatty acid composition and fluidity of milk fat
M.A.S. Gama, P.C. Garnsworthy, J.M. Griinari, et al.Livestock Science 115 (2-3) 319 (2008)
https://doi.org/10.1016/j.livsci.2007.08.006
Effects of minimal temperatures on low-linolenic rapeseed oil fatty-acid composition
Alice Baux, Thomas Hebeisen and Didier PelletEuropean Journal of Agronomy 29 (2-3) 102 (2008)
https://doi.org/10.1016/j.eja.2008.04.005
Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition
H.E. Warren, N.D. Scollan, M. Enser, et al.Meat Science 78 (3) 256 (2008)
https://doi.org/10.1016/j.meatsci.2007.06.008
Detrimental Impact ofTransFats on Human Health: Stearic Acid-Rich Fats as Possible Substitutes
Marcos Crupkin and Andres ZambelliComprehensive Reviews in Food Science and Food Safety 7 (3) 271 (2008)
https://doi.org/10.1111/j.1541-4337.2008.00045.x
Physicochemical properties of meat of Italian Heavy Draft horses slaughtered at the age of eleven months1
A. Tateo, P. De Palo, E. Ceci and P. CentoducatiJournal of Animal Science 86 (5) 1205 (2008)
https://doi.org/10.2527/jas.2007-0629
Effects ofTransand Conjugated LC N-3 Polyunsaturated Fatty Acids on Lipid Composition and Abdominal Fat Weight in Rats
T. Okada, R. Noguchi, M. Hosokawa, et al.Journal of Food Science 73 (8) H201 (2008)
https://doi.org/10.1111/j.1750-3841.2008.00916.x
The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats
Eleni Tsiplakou and Georgios ZervasJournal of Dairy Research 75 (03) (2008)
https://doi.org/10.1017/S0022029908003270
Beef lipids in relation to animal breed and nutrition in Argentina
P.T. Garcia, N.A. Pensel, A.M. Sancho, et al.Meat Science 79 (3) 500 (2008)
https://doi.org/10.1016/j.meatsci.2007.10.019
Effects of supplemental soybean oil and vitamin E on carcass quality and fatty acid profiles of meat in Huzhou lamb
X. J. Chen, H. L. Mao, J. Lin and J. X. LiuActa Agriculturae Scandinavica, Section A - Animal Science 58 (3) 129 (2008)
https://doi.org/10.1080/09064700802433184
The interaction between breed and diet on CLA and fatty acids content of milk fat of four sheep breeds kept indoors or at grass
E. Tsiplakou, A. Kominakis and G. ZervasSmall Ruminant Research 74 (1-3) 179 (2008)
https://doi.org/10.1016/j.smallrumres.2007.06.008
Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. II: Meat stability and flavour
H.E. Warren, N.D. Scollan, G.R. Nute, et al.Meat Science 78 (3) 270 (2008)
https://doi.org/10.1016/j.meatsci.2007.06.007
Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina
P.T. Garcia, J.J. Casal, S. Fianuchi, et al.Meat Science 79 (3) 541 (2008)
https://doi.org/10.1016/j.meatsci.2007.12.009
Fatty Acid Profile of Sunshine Bass: I. Profile Change is Affected by Initial Composition and Differs Among Tissues
Jesse T. Trushenski, Heidi A. Lewis and Christopher C. KohlerLipids 43 (7) 629 (2008)
https://doi.org/10.1007/s11745-008-3188-z
Nutritional and sensory qualities of raw meat and cooked brine-injected turkey breast as affected by dietary enrichment with docosahexaenoic acid (DHA) and vitamin E
Carmen Sárraga, M Dolors Guàrdia, Isabel Díaz, Luis Guerrero and Jacint ArnauJournal of the Science of Food and Agriculture 88 (8) 1448 (2008)
https://doi.org/10.1002/jsfa.3238
Seasonal variation in fatty acid composition of milk from ruminants reared under the traditional feeding system of Sindh, Pakistan
F.N Talpur, M.I. Bhanger, A.A. Khooharo and G. Zuhra MemonLivestock Science 118 (1-2) 166 (2008)
https://doi.org/10.1016/j.livsci.2008.04.008
Effect of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids in steers fed grass or red clover silages
M. R. F. Lee, K. J. Shingfield, J. K. S. Tweed, et al.animal 2 (12) 1859 (2008)
https://doi.org/10.1017/S1751731108002899
Digestion of fatty acids in ruminants: a meta-analysis of flows and variation factors. 1. Total fatty acids
P. Schmidely, F. Glasser, M. Doreau and D. Sauvantanimal 2 (05) (2008)
https://doi.org/10.1017/S1751731108001717
Alternatives for Improving Physical, Chemical, and Sensory Characteristics of Goat Cheeses: The Use of Arid-Land Forages in the Diet
S. Álvarez, M. Fresno, P. Méndez, et al.Journal of Dairy Science 90 (5) 2181 (2007)
https://doi.org/10.3168/jds.2006-506
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Yves Chilliard, Frédéric Glasser, Anne Ferlay, et al.European Journal of Lipid Science and Technology 109 (8) 828 (2007)
https://doi.org/10.1002/ejlt.200700080
Nutritional and sensory quality of porcine raw meat, cooked ham and dry-cured shoulder as affected by dietary enrichment with docosahexaenoic acid (DHA) and α-tocopheryl acetate
C. Sárraga, M.D. Guàrdia, I. Díaz, et al.Meat Science 76 (2) 377 (2007)
https://doi.org/10.1016/j.meatsci.2006.12.007
Genetic analyses of sensory characteristics and relationships with fatty acid composition in the meat from Scottish Blackface lambs
E. Karamichou, R. I. Richardson, G. R. Nute, J. D. Wood and S. C. Bishopanimal 1 (10) (2007)
https://doi.org/10.1017/S1751731107000754
Impact of Oil used by the Frying Industry on Population Fat Intake
Anne M. Minihane and Janice I. HarlandCritical Reviews in Food Science and Nutrition 47 (3) 287 (2007)
https://doi.org/10.1080/10408390600737821
Microbial Population, Physicochemical Quality, and Allergenicity of Molluscs and Shrimp Treated with Cobalt-60 Gamma Radiation
VASSILIA J. SINANOGLOU, ANTHIMIA BATRINOU, SPYROS KONTELES and KONSTANTINOS SFLOMOSJournal of Food Protection 70 (4) 958 (2007)
https://doi.org/10.4315/0362-028X-70.4.958
Effects of Feeding Camelina (Seeds or Meal) on Milk Fatty Acid Composition and Butter Spreadability
C. Hurtaud and J.L. PeyraudJournal of Dairy Science 90 (11) 5134 (2007)
https://doi.org/10.3168/jds.2007-0031