Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Muscle fiber type, postmortem metabolism, and meat quality of Nellore cattle with different post-weaning growth potential

Mariane Beline, Juan Fernando Morales Gómez, Daniel Silva Antonelo, Juliana Silva, Vicente Luiz Macedo Buarque, Nara Regina Brandão Cônsolo, Paulo Roberto Leme, Sulaiman K. Matarneh, David E. Gerrard and Saulo Luz Silva
Livestock Science 244 104348 (2021)
https://doi.org/10.1016/j.livsci.2020.104348

Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles

Abderrahmane Aït-Kaddour, Donato Andueza, Annabelle Dubost, Jean-Michel Roger, Jean-François Hocquette and Anne Listrat
Foods 9 (9) 1254 (2020)
https://doi.org/10.3390/foods9091254

Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview

Brigitte Picard and Mohammed Gagaoua
Journal of Agricultural and Food Chemistry 68 (22) 6021 (2020)
https://doi.org/10.1021/acs.jafc.0c02086

Molecular regulation of high muscle mass in developing Blonde d'Aquitaine cattle foetuses

Isabelle Cassar-Malek, Céline Boby, Brigitte Picard, Antonio Reverter and Nicholas J. Hudson
Biology Open 6 (10) 1483 (2017)
https://doi.org/10.1242/bio.024950

Discrimination of beef muscle based on visible-near infrared multi-spectral features: Textural and spectral analysis

Abderrahmane Aït-Kaddour, Sylvain Jacquot, Didier Micol and Anne Listrat
International Journal of Food Properties 20 (6) 1391 (2017)
https://doi.org/10.1080/10942912.2016.1210163

Effect of gender on quality and nutritive value of dromedary camel ( Camelus dromedarius ) longissimus lumborum muscle

O.M.A. Abdelhadi, S.A. Babiker, D. Bauchart, et al.
Journal of the Saudi Society of Agricultural Sciences 16 (3) 242 (2017)
https://doi.org/10.1016/j.jssas.2015.08.003

New insight of some extracellular matrix molecules in beef muscles. Relationships with sensory qualities

A. Dubost, D. Micol, C. Lethias and A. Listrat
animal 10 (05) 821 (2016)
https://doi.org/10.1017/S1751731115002396

Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in theLongissimus thoracisMuscle of Young Blond d’Aquitaine Bulls Using Protein Biomarkers

Mohammed Gagaoua, E. M. Claudia Terlouw, Didier Micol, et al.
Journal of Agricultural and Food Chemistry 63 (30) 6799 (2015)
https://doi.org/10.1021/acs.jafc.5b02615

Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle

Brigitte Picard, Mohammed Gagaoua, Didier Micol, et al.
Journal of Agricultural and Food Chemistry 62 (40) 9808 (2014)
https://doi.org/10.1021/jf501528s

A Data Warehouse of Muscle Characteristics and Beef Quality in France and A Demonstration of Potential Applications

Sghaier Chriki, Brigitte Picard, Yannick Faulconnier, et al.
Italian Journal of Animal Science 12 (2) e41 (2013)
https://doi.org/10.4081/ijas.2013.e41

Relationships between structural characteristics of bovine intramuscular connective tissue assessed by image analysis and collagen and proteoglycan content

Annabelle Dubost, Didier Micol, Bruno Meunier, Claire Lethias and Anne Listrat
Meat Science 93 (3) 378 (2013)
https://doi.org/10.1016/j.meatsci.2012.09.020

Behavioural and physiological reactions of cattle in a commercial abattoir: Relationships with organisational aspects of the abattoir and animal characteristics

Cécile Bourguet, Véronique Deiss, Carole Cohen Tannugi and E.M. Claudia Terlouw
Meat Science 88 (1) 158 (2011)
https://doi.org/10.1016/j.meatsci.2010.12.017

Development of image analysis tool for the classification of muscle fibre type using immunohistochemical staining

Bruno Meunier, Brigitte Picard, Thierry Astruc and Roland Labas
Histochemistry and Cell Biology 134 (3) 307 (2010)
https://doi.org/10.1007/s00418-010-0733-7

Evidence for expression of IIb myosin heavy chain isoform in some skeletal muscles of Blonde d’Aquitaine bulls

Brigitte Picard and Isabelle Cassar-Malek
Meat Science 82 (1) 30 (2009)
https://doi.org/10.1016/j.meatsci.2008.11.022

Muscle proteome and meat eating qualities of Longissimus thoracis of “Blonde d’Aquitaine” young bulls: A central role of HSP27 isoforms

Martine Morzel, Claudia Terlouw, Christophe Chambon, Didier Micol and Brigitte Picard
Meat Science 78 (3) 297 (2008)
https://doi.org/10.1016/j.meatsci.2007.06.016

Physicochemical properties of meat of Italian Heavy Draft horses slaughtered at the age of eleven months1

A. Tateo, P. De Palo, E. Ceci and P. Centoducati
Journal of Animal Science 86 (5) 1205 (2008)
https://doi.org/10.2527/jas.2007-0629

Young Salers suckled bull production: effect of diet on performance, carcass and muscle characteristics and meat quality

E. Serrano, P. Pradel, R. Jailler, et al.
animal 1 (07) 1068 (2007)
https://doi.org/10.1017/S1751731107000225

Influence of breed and ageing time on the sensory meat quality and consumer acceptability in intensively reared beef

F. Monsón, C. Sañudo and I. Sierra
Meat Science 71 (3) 471 (2005)
https://doi.org/10.1016/j.meatsci.2005.04.026

Comparison of contractile characteristics of muscle from Holstein and double-muscled Belgian Blue foetuses

V Deveaux, I Cassar-Malek and B Picard
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 131 (1) 21 (2001)
https://doi.org/10.1016/S1095-6433(01)00459-7