Articles citing this article

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Cited article:

Estimating dry matter and fat content in blocks of Swiss cheese during production using on-line near infrared spectroscopy

Carl Emil Eskildsen, Karen Wahlstrøm Sanden, Sileshi Gizachew Wubshet, Petter Vejle Andersen, Jorun Øyaas and Jens Petter Wold
Journal of Near Infrared Spectroscopy 27 (4) 293 (2019)
https://doi.org/10.1177/0967033519855436

Characterization of Pico Island (Azores) wood-pastures

S. A. M. Maduro Dias C., Ortiz C., F. M. Vouzela C., S. Madruga J. and E. S. Borba A.
African Journal of Agricultural Research 14 (3) 136 (2019)
https://doi.org/10.5897/AJAR2018.13613

Rumen liquor from slaughtered cattle as inoculum for feed evaluation

Pius Lutakome, Fred Kabi, Francis Tibayungwa, Germana H. Laswai, Abiliza Kimambo and Cyprian Ebong
Animal Nutrition 3 (3) 300 (2017)
https://doi.org/10.1016/j.aninu.2017.06.010

In vitro fermentation characteristics of diets with different forage/concentrate ratios: comparison of rumen and faecal inocula

Fabio Zicarelli, Serena Calabrò, Monica I Cutrignelli, et al.
Journal of the Science of Food and Agriculture 91 (7) 1213 (2011)
https://doi.org/10.1002/jsfa.4302

Technical note: A proposed method to determine the extent of degradation of a feed in the rumen from the degradation profile obtained with the in vitro gas production technique using feces as the inoculum1

M. S. Dhanoa, J. France, L. A. Crompton, R. M. Mauricio, E. Kebreab, J. A. N. Mills, R. Sanderson, J. Dijkstra and S. López
Journal of Animal Science 82 (3) 733 (2004)
https://doi.org/10.2527/2004.823733x