The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
The Ratio of Dietary n-3 Polyunsaturated Fatty Acids Influences the Fat Composition and Lipogenic Enzyme Activity in Adipose Tissue of Growing Pigs
Chang Hyun Song, Seung Min Oh, SuHyup Lee, YoHan Choi, Jeong Dae Kim, Aera Jang and JinSoo Kim Food Science of Animal Resources 40(2) 242 (2020) https://doi.org/10.5851/kosfa.2020.e8
Influences of Immunocastration on Endocrine Parameters, Growth Performance and Carcass Quality, as Well as on Boar Taint and Penile Injuries
Susanne Zoels, Simon Reiter, Mathias Ritzmann, Christine Weiß, Jasmin Numberger, Aneka Schütz, Peter Lindner, Volker Stefanski and Ulrike Weiler Animals 10(2) 346 (2020) https://doi.org/10.3390/ani10020346
Strategies for Producing and Incorporating Conjugated Linoleic Acid–Rich Oils in Foods
Feeding Effect of the Addition of Linoleic Acid on Meat Quality of Chickens
Simona Kunová, Juraj Čuboň, Andrea Bebejová, et al. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 64(1) 91 (2016) https://doi.org/10.11118/actaun201664010091
Effect of CLA supplementation to low-protein diets on the growth performance, carcass characteristics, plasma urea nitrogen concentration, and fatty acid profile in the meat of pigs
Manuel Martínez-Aispuro, José Luis Figueroa-Velasco, Vicente Zamora-Zamora, et al. Brazilian Archives of Biology and Technology 57(5) 742 (2014) https://doi.org/10.1590/S1516-8913201401407
Variability in the contents of pork meat nutrients and how it may affect food composition databases
Fish-meal diet enriched with omega-3 PUFA and treatment of canine chronic enteropathies
Edgar Corneille Ontsouka, Iwan Anton Burgener, Nicole Luckschander-Zeller, Jürg Walter Blum and Christiane Albrecht European Journal of Lipid Science and Technology 114(4) 412 (2012) https://doi.org/10.1002/ejlt.201100343
Supplementation of Either Conjugated Linoleic Acid or γ-linolenic Acid with or without Carnitine to Pig Diet Affect Flavor of Pork and Neutrophil Phagocytosis
Effects of two supplementation levels of linseed combined with CLA or tallow on meat quality traits and fatty acid profile of adipose and different muscle tissues in slaughter pigs
Synergistic effects of betaine and conjugated linoleic acid on the growth and carcass composition of growing Iberian pigs1,2
I. Fernández-Fígares, J. A. Conde-Aguilera, R. Nieto, M. Lachica and J. F. Aguilera Journal of Animal Science 86(1) 102 (2008) https://doi.org/10.2527/jas.2006-0230
Physicochemical characteristics of pork fed palm oil and conjugated linoleic acid supplements
Potential nutritive value and tannin bioassay of selectedAcacia species from Kenya
Isaac M Osuga, Catherine N Maindi, Shaukat A Abdulrazak, et al. Journal of the Science of Food and Agriculture 87(8) 1533 (2007) https://doi.org/10.1002/jsfa.2883
Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits
Morse Solomon, Ernest Paroczay and Janet Eastridge Food Science and Technology, Advanced Technologies For Meat Processing 20060641 1 (2006) https://doi.org/10.1201/9781420017311.ch1
Conjugated linoleic acid in meat and meat products: A review
Chemical Composition and Starch Hydrolysis ofAcacia coleiandAcacia tumidaSeeds
Muyiwa S. Falade, O. Owoyomi, C. E. Harwood and Steve R. A. Adewusi Cereal Chemistry Journal 82(5) 479 (2005) https://doi.org/10.1094/CC-82-0479
Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle
Grazia Pastorelli, Vittorio M Moretti, Paolo Macchioni, et al. Journal of the Science of Food and Agriculture 85(13) 2227 (2005) https://doi.org/10.1002/jsfa.2241
Free-range rearing of pigs during the winter: Adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits1
Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review
Structure–activity relationship of conjugated linoleic acid and its cognates in inhibiting heparin-releasable lipoprotein lipase and glycerol release from fully differentiated 3T3-L1 adipocytes
Yeonhwa Park, Jayne M. Storkson, Wei Liu, Karen J. Albright, Mark E. Cook and Michael W. Pariza The Journal of Nutritional Biochemistry 15(9) 561 (2004) https://doi.org/10.1016/j.jnutbio.2004.04.004
Conjugated linoleic acid pork research
Michael ER Dugan, Jennifer L Aalhus and John KG Kramer The American Journal of Clinical Nutrition 79(6) 1212S (2004) https://doi.org/10.1093/ajcn/79.6.1212S
Conjugated linoleic acid in diets for juvenile Atlantic salmon (Salmo salar); effects on fish performance, proximate composition, fatty acid and mineral content