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Cited article:

Minimal dietary physical structure level for Belgian Blue double-muscled finishing bulls

Sam De Campeneere, Leo Odiel Fiems, Hendrik De Bosschere, José Michel Vanacker, Richard Ducatelle

Anim. Res., 51 1 (2002) 51-61

DOI: https://doi.org/10.1051/animres:2002004

This article has been cited by the following article(s):

The use of coarse maize silage as a dietary source of roughage for finishing Limousin bulls: effects on growth performance, feeding behaviour and meat quality

G. Cozzi, F. Gottardo and I. Andrighetto
Animal Science 80 (01) (2005)
https://doi.org/10.1079/ASC40720111

Effect of dietary structure on animal performance and lesions in the ruminal wall and feet of Belgian Blue double-muscled bulls

S. de Campeneere, A. van Herck, L. O. Fiems, et al.
Animal Science 80 (02) (2005)
https://doi.org/10.1079/ASC41090185