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Characterization of Chestnut Tannins: Bioactive Compounds and Their Impact on Lamb Health
Bogdan Cekić, Jordan Marković, Vuk Maksimović, Dragana Ružić-Muslić, Nevena Maksimović, Ivan Ćosić and Krstina Zeljić Stojiljković Life 14(12) 1556 (2024) https://doi.org/10.3390/life14121556
Growth Performance, Rumen Fermentation, In Vivo Digestibility, and Meat Quality of Pelibuey Lambs Fed a Diet with Ensiled Coffee Pulp
Graciela Munguía-Ameca, María Esther Ortega-Cerrilla, José Guadalupe Herrera-Haro, Ricardo Bárcena-Gama, Cuauhtémoc Nava-Cuéllar and Pedro Zetina-Córdoba Animals 13(22) 3462 (2023) https://doi.org/10.3390/ani13223462
Comparing the efficacy of forage combinations with different hydrolysable and condensed tannin levels to improve production and lower methane emission in finisher lambs
Influence of bamboo grass (Tiliacora triandra, Diels) pellet supplementation on in vitro fermentation and methane mitigation
Bounnaxay Viennasay, Pajaree Totakul, Maharach Matra, Burarat Phesatcha and Metha Wanapat Journal of the Science of Food and Agriculture 102(11) 4927 (2022) https://doi.org/10.1002/jsfa.11858
Fresh Phyllanthus emblica (Amla) Fruit Supplementation Enhances Milk Fatty Acid Profiles and the Antioxidant Capacities of Milk and Blood in Dairy Cows
Mekonnen Tilahun, Liansheng Zhao, Lingling Sun, Yifan Shen, Lu Ma, Todd R. Callaway, Jianchu Xu and Dengpan Bu Antioxidants 11(3) 485 (2022) https://doi.org/10.3390/antiox11030485
Effect of non-encapsulated and encapsulated mimosa (Acacia mearnsii) tannins on growth performance, nutrient digestibility, methane and rumen fermentation of South African mutton Merino ram lambs
Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (Triticum aestivum spp. Spelta L.)
Josip Novoselec, Željka Klir Šalavardić, Danijela Samac, Mario Ronta, Zvonimir Steiner, Vinko Sičaja and Zvonko Antunović Foods 10(4) 726 (2021) https://doi.org/10.3390/foods10040726
Growth Performance, Carcass Characteristics, Fatty Acid Composition, and Blood Biochemical Parameters of Lamb Fed Diet with the Addition of Lingonberry Leaves and Oak Bark
Influence of elevated protein and tannin‐rich peanut skin supplementation on growth performance, blood metabolites, carcass traits and immune‐related gene expression of grazing meat goats
Byeng Ryel Min, Kristie McTear, Hong Hae Wang, Morris Joakin, Nar Gurung, Frank Abrahamsen, Sandra Solaiman, Jung Sue Eun, Jung Hon Lee, Lucas A. Dietz and Wayne E. Zeller Journal of Animal Physiology and Animal Nutrition 104(1) 88 (2020) https://doi.org/10.1111/jpn.13250
Polyherbal feed additive for lambs: effects on performance, blood biochemistry and biometry
Pablo Benjamín Razo Ortiz, German David Mendoza Martinéz, Gabriela Vázquez Silva, et al. Journal of Applied Animal Research 48(1) 419 (2020) https://doi.org/10.1080/09712119.2020.1814786
Effects of different sources and levels of tannins on live performance and antioxidant response of Ossimi lambs
Tamer M. M. Hassan, Omar A. Ahmed-Farid and Fathy A. I. Abdel-Fattah The Journal of Agricultural Science 158(4) 339 (2020) https://doi.org/10.1017/S0021859620000684
Galloyl derivatives from Caesalpinia coriaria exhibit in vitro ovicidal activity against cattle gastrointestinal parasitic nematodes
Use of gallic acid and hydrolyzable tannins to reduce methane emission and nitrogen excretion in beef cattle fed a diet containing alfalfa silage1,2
Isaac A Aboagye, Masahito Oba, Karen M Koenig, Guangyong Y Zhao and Karen A Beauchemin Journal of Animal Science 97(5) 2230 (2019) https://doi.org/10.1093/jas/skz101
Effects of Inoculant Application Level on Chemical Compositions of Fermented Chestnut Meal and Its Rumen Fermentation Indices
Effect of feeding tannin-degrading bacteria Streptococcus gallolyticus strain TDGB 406 on meat quality of goats fed with Quercus semicarpifolia leaves
Kaushalendra Kumar, L. C. Chaudhary, Neeta Agarwal and D. N. Kamra Tropical Animal Health and Production 48(7) 1513 (2016) https://doi.org/10.1007/s11250-016-1113-7
Influence of tannins supplementation on growth performance, dietary net energy and carcass characteristics of yearling steers fed finishing diet containing dried distillers grains with solubles
CARLOS R RIVERA-MÉNDEZ, ALEJANDRO PLASCENCIA, NOEMÍ TORRENTERA and RICHARD A ZINN The Indian Journal of Animal Sciences 86(1) (2016) https://doi.org/10.56093/ijans.v86i1.55048
Microbial tannase: Current perspectives and biotechnological advances
R.K. Govindarajan, Seemaisamy Revathi, Neelamegam Rameshkumar, Muthukalingan Krishnan and Nagarajan Kayalvizhi Biocatalysis and Agricultural Biotechnology 6 168 (2016) https://doi.org/10.1016/j.bcab.2016.03.011
Impact of Quebracho Tannins Supplementation on Productive and Reproductive Efficiency of Dairy Cows
Marwa F. A. Attia, Adel N. M. Nour El-Din, Samir Z. El-Zarkouny, et al. Open Journal of Animal Sciences 06(04) 269 (2016) https://doi.org/10.4236/ojas.2016.64032
Growth Performance and Digestibility in Karadi Lambs Receiving Different Levels of Pomegranate Peels
Sarwar M. Sadq, Dereen O. M. Ramzi, Hozan J. Hamasalim and Karzan A. Ahmed Open Journal of Animal Sciences 06(01) 16 (2016) https://doi.org/10.4236/ojas.2016.61003
Ellagitannins in Cancer Chemoprevention and Therapy
Tariq Ismail, Cinzia Calcabrini, Anna Diaz, Carmela Fimognari, Eleonora Turrini, Elena Catanzaro, Saeed Akhtar and Piero Sestili Toxins 8(5) 151 (2016) https://doi.org/10.3390/toxins8050151
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes
Effect of feeding tannin degrading bacterial culture (Streptococcus gallolyticus strain TDGB 406) on nutrient utilization, urinary purine derivatives and growth performance of goats fed on Quercus semicarpifolia leaves
K. Kumar, L. C. Chaudhary, N. Agarwal and D. N. Kamra Journal of Animal Physiology and Animal Nutrition 98(5) 879 (2014) https://doi.org/10.1111/jpn.12151
Tannins in forage plants and their role in animal husbandry and environmental sustainability: a review
Growth Performance, Carcass Characteristics and Meat Yield of Boer Goats Fed Diets Containing Leaves or Whole Parts of <italic>Andrographis paniculata</italic>
A. L. Yusuf, Y. M. Goh, A. A. Samsudin, A. R. Alimon and A. Q. Sazili Asian-Australasian Journal of Animal Sciences 27(4) 503 (2014) https://doi.org/10.5713/ajas.2013.13533
Value Addition of Feed and Fodder by Alleviating the Antinutritional Effects of Tannins
Effects of dietary tannin source on performance, feed efficiency, ruminal fermentation, and carcass and non-carcass traits in steers fed a high-grain diet
The influence of addition of gallic acid, tannic acid, or quebracho tannins to alfalfa hay on in vitro rumen fermentation and microbial protein synthesis