Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Characterization of Chestnut Tannins: Bioactive Compounds and Their Impact on Lamb Health

Bogdan Cekić, Jordan Marković, Vuk Maksimović, Dragana Ružić-Muslić, Nevena Maksimović, Ivan Ćosić and Krstina Zeljić Stojiljković
Life 14 (12) 1556 (2024)
https://doi.org/10.3390/life14121556

Growth Performance, Rumen Fermentation, In Vivo Digestibility, and Meat Quality of Pelibuey Lambs Fed a Diet with Ensiled Coffee Pulp

Graciela Munguía-Ameca, María Esther Ortega-Cerrilla, José Guadalupe Herrera-Haro, Ricardo Bárcena-Gama, Cuauhtémoc Nava-Cuéllar and Pedro Zetina-Córdoba
Animals 13 (22) 3462 (2023)
https://doi.org/10.3390/ani13223462

Comparing the efficacy of forage combinations with different hydrolysable and condensed tannin levels to improve production and lower methane emission in finisher lambs

R.S. Bhatt, Srobana Sarkar, Priya Sharma, Lalit Soni and A. Sahoo
Small Ruminant Research 218 106876 (2023)
https://doi.org/10.1016/j.smallrumres.2022.106876

Determining the Effects of Pelleted Cranberry Vine Grains on the Ewe and Offspring during Pregnancy and Lactation

Delaney Smith, Katherine Petersson and Maria L. Peterson
Animals 13 (12) 1989 (2023)
https://doi.org/10.3390/ani13121989

Influence of bamboo grass (Tiliacora triandra, Diels) pellet supplementation on in vitro fermentation and methane mitigation

Bounnaxay Viennasay, Pajaree Totakul, Maharach Matra, Burarat Phesatcha and Metha Wanapat
Journal of the Science of Food and Agriculture 102 (11) 4927 (2022)
https://doi.org/10.1002/jsfa.11858

Fresh Phyllanthus emblica (Amla) Fruit Supplementation Enhances Milk Fatty Acid Profiles and the Antioxidant Capacities of Milk and Blood in Dairy Cows

Mekonnen Tilahun, Liansheng Zhao, Lingling Sun, Yifan Shen, Lu Ma, Todd R. Callaway, Jianchu Xu and Dengpan Bu
Antioxidants 11 (3) 485 (2022)
https://doi.org/10.3390/antiox11030485

Effect of non-encapsulated and encapsulated mimosa (Acacia mearnsii) tannins on growth performance, nutrient digestibility, methane and rumen fermentation of South African mutton Merino ram lambs

Shehu Lurwanu Ibrahim and Abubeker Hassen
Animal Feed Science and Technology 294 115502 (2022)
https://doi.org/10.1016/j.anifeedsci.2022.115502

Growth Performance, Meat Quality, and Fecal Microbial Population in Limousin Bulls Supplemented with Hydrolyzable Tannins

Andrej Mergeduš, Marjan Janžekovič, Dejan Škorjanc, Tadeja Kraner Šumenjak and Maksimiljan Brus
Agriculture 12 (7) 939 (2022)
https://doi.org/10.3390/agriculture12070939

Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (Triticum aestivum spp. Spelta L.)

Josip Novoselec, Željka Klir Šalavardić, Danijela Samac, Mario Ronta, Zvonimir Steiner, Vinko Sičaja and Zvonko Antunović
Foods 10 (4) 726 (2021)
https://doi.org/10.3390/foods10040726

Growth Performance, Carcass Characteristics, Fatty Acid Composition, and Blood Biochemical Parameters of Lamb Fed Diet with the Addition of Lingonberry Leaves and Oak Bark

Małgorzata P. Majewska and Barbara Kowalik
European Journal of Lipid Science and Technology 122 (2) (2020)
https://doi.org/10.1002/ejlt.201900273

A commentary on methodological aspects of hydrolysable tannins metabolism in ruminant: a perspective view

R. Lotfi
Letters in Applied Microbiology 71 (5) 466 (2020)
https://doi.org/10.1111/lam.13346

Influence of elevated protein and tannin‐rich peanut skin supplementation on growth performance, blood metabolites, carcass traits and immune‐related gene expression of grazing meat goats

Byeng Ryel Min, Kristie McTear, Hong Hae Wang, Morris Joakin, Nar Gurung, Frank Abrahamsen, Sandra Solaiman, Jung Sue Eun, Jung Hon Lee, Lucas A. Dietz and Wayne E. Zeller
Journal of Animal Physiology and Animal Nutrition 104 (1) 88 (2020)
https://doi.org/10.1111/jpn.13250

Polyherbal feed additive for lambs: effects on performance, blood biochemistry and biometry

Pablo Benjamín Razo Ortiz, German David Mendoza Martinéz, Gabriela Vázquez Silva, et al.
Journal of Applied Animal Research 48 (1) 419 (2020)
https://doi.org/10.1080/09712119.2020.1814786

Effects of different sources and levels of tannins on live performance and antioxidant response of Ossimi lambs

Tamer M. M. Hassan, Omar A. Ahmed-Farid and Fathy A. I. Abdel-Fattah
The Journal of Agricultural Science 158 (4) 339 (2020)
https://doi.org/10.1017/S0021859620000684

Galloyl derivatives from Caesalpinia coriaria exhibit in vitro ovicidal activity against cattle gastrointestinal parasitic nematodes

C. García-Hernández, R. Rojo-Rubio, A. Olmedo-Juárez, et al.
Experimental Parasitology 200 16 (2019)
https://doi.org/10.1016/j.exppara.2019.03.012

Use of gallic acid and hydrolyzable tannins to reduce methane emission and nitrogen excretion in beef cattle fed a diet containing alfalfa silage1,2

Isaac A Aboagye, Masahito Oba, Karen M Koenig, Guangyong Y Zhao and Karen A Beauchemin
Journal of Animal Science 97 (5) 2230 (2019)
https://doi.org/10.1093/jas/skz101

Effects of Inoculant Application Level on Chemical Compositions of Fermented Chestnut Meal and Its Rumen Fermentation Indices

Dong-Hyeon Kim, Young-Ho Joo, Hyuk-Jun Lee, et al.
Journal of Environmental Science International 27 (5) 333 (2018)
https://doi.org/10.5322/JESI.2018.27.5.333

Comparative aspects of plant tannins on digestive physiology, nutrition and microbial community changes in sheep and goats: A review

Byeng Ryel Min and Sandra Solaiman
Journal of Animal Physiology and Animal Nutrition 102 (5) 1181 (2018)
https://doi.org/10.1111/jpn.12938

Binding interaction of sheep alpha-2-macroglobulin and tannic acid: A spectroscopic and thermodynamic study

Syed Saqib Ali, Mohammad Khalid Zia, Tooba Siddiqui and Fahim Halim Khan
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 204 748 (2018)
https://doi.org/10.1016/j.saa.2018.06.024

Effects of tannins on the fatty acid profiles of rumen fluids and milk from lactating goats fed a total mixed ration containing rapeseed oil

F.M. Abo-Donia, L.Y. Yang, A.N. Hristov, M. Wang, S.X. Tang, C.S. Zhou, X.F. Han, J.H. Kang, Z.L. Tan and Z.X. He
Livestock Science 204 16 (2017)
https://doi.org/10.1016/j.livsci.2017.08.002

In-vitro characterization and biological properties of polyphenols extract of ripe garden egg (Solanum gilo)

NWANNA Esther Emem and ADEDAYO Bukola Christiana
Journal of Experimental Biology and Agricultural Sciences 5 (1) 61 (2017)
https://doi.org/10.18006/2017.5(1).061.069

Influence of long-term supplementation of tannins on growth performance, dietary net energy and carcass characteristics: Finishing lambs

L.A. Rojas-Román, B.I. Castro-Pérez, A. Estrada-Angulo, et al.
Small Ruminant Research 153 137 (2017)
https://doi.org/10.1016/j.smallrumres.2017.06.010

Effect of feeding tannin-degrading bacteria Streptococcus gallolyticus strain TDGB 406 on meat quality of goats fed with Quercus semicarpifolia leaves

Kaushalendra Kumar, L. C. Chaudhary, Neeta Agarwal and D. N. Kamra
Tropical Animal Health and Production 48 (7) 1513 (2016)
https://doi.org/10.1007/s11250-016-1113-7

Influence of tannins supplementation on growth performance, dietary net energy and carcass characteristics of yearling steers fed finishing diet containing dried distillers grains with solubles

CARLOS R RIVERA-MÉNDEZ, ALEJANDRO PLASCENCIA, NOEMÍ TORRENTERA and RICHARD A ZINN
The Indian Journal of Animal Sciences 86 (1) (2016)
https://doi.org/10.56093/ijans.v86i1.55048

Microbial tannase: Current perspectives and biotechnological advances

R.K. Govindarajan, Seemaisamy Revathi, Neelamegam Rameshkumar, Muthukalingan Krishnan and Nagarajan Kayalvizhi
Biocatalysis and Agricultural Biotechnology 6 168 (2016)
https://doi.org/10.1016/j.bcab.2016.03.011

Impact of Quebracho Tannins Supplementation on Productive and Reproductive Efficiency of Dairy Cows

Marwa F. A. Attia, Adel N. M. Nour El-Din, Samir Z. El-Zarkouny, et al.
Open Journal of Animal Sciences 06 (04) 269 (2016)
https://doi.org/10.4236/ojas.2016.64032

Growth Performance and Digestibility in Karadi Lambs Receiving Different Levels of Pomegranate Peels

Sarwar M. Sadq, Dereen O. M. Ramzi, Hozan J. Hamasalim and Karzan A. Ahmed
Open Journal of Animal Sciences 06 (01) 16 (2016)
https://doi.org/10.4236/ojas.2016.61003

Ellagitannins in Cancer Chemoprevention and Therapy

Tariq Ismail, Cinzia Calcabrini, Anna Diaz, Carmela Fimognari, Eleonora Turrini, Elena Catanzaro, Saeed Akhtar and Piero Sestili
Toxins 8 (5) 151 (2016)
https://doi.org/10.3390/toxins8050151

Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed

A. Buccioni, A. Serra, S. Minieri, et al.
Small Ruminant Research 130 200 (2015)
https://doi.org/10.1016/j.smallrumres.2015.07.021

Effects of Plant Tannin Extracts Supplementation on Animal Performance and Gastrointestinal Parasites Infestation in Steers Grazing Winter Wheat

B. R. Min, K. Hernandez, W. E. Pinchak, et al.
Open Journal of Animal Sciences 05 (03) 343 (2015)
https://doi.org/10.4236/ojas.2015.53038

Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes

A. Buccioni, M. Pauselli, C. Viti, et al.
Journal of Dairy Science 98 (2) 1145 (2015)
https://doi.org/10.3168/jds.2014-8651

Effects of supplementing endophyte-infected tall fescue with sainfoin and polyethylene glycol on the physiology and ingestive behavior of sheep1,2

F. Catanese, R. A. Distel and J. J. Villalba
Journal of Animal Science 92 (2) 744 (2014)
https://doi.org/10.2527/jas.2013-6713

Effect of feeding tannin degrading bacterial culture (Streptococcus gallolyticus strain TDGB 406) on nutrient utilization, urinary purine derivatives and growth performance of goats fed on Quercus semicarpifolia leaves

K. Kumar, L. C. Chaudhary, N. Agarwal and D. N. Kamra
Journal of Animal Physiology and Animal Nutrition 98 (5) 879 (2014)
https://doi.org/10.1111/jpn.12151

Tannins in forage plants and their role in animal husbandry and environmental sustainability: a review

G. Piluzza, L. Sulas and S. Bullitta
Grass and Forage Science 69 (1) 32 (2014)
https://doi.org/10.1111/gfs.12053

Exploitation of tannins to modulate rumen ecosystem and ruminants performance: A review

KAUSHALENDRA KUMAR, L C CHAUDHARY and SANJAY KUMAR
The Indian Journal of Animal Sciences 84 (6) (2014)
https://doi.org/10.56093/ijans.v84i6.41560

Effects of long-term supplementation of chestnut and valonea extracts on methane release, digestibility and nitrogen excretion in sheep

G. Wischer, A.M. Greiling, J. Boguhn, et al.
Animal 8 (6) 938 (2014)
https://doi.org/10.1017/S1751731114000639

Growth Performance, Carcass Characteristics and Meat Yield of Boer Goats Fed Diets Containing Leaves or Whole Parts of <italic>Andrographis paniculata</italic>

A. L. Yusuf, Y. M. Goh, A. A. Samsudin, A. R. Alimon and A. Q. Sazili
Asian-Australasian Journal of Animal Sciences 27 (4) 503 (2014)
https://doi.org/10.5713/ajas.2013.13533

Value Addition of Feed and Fodder by Alleviating the Antinutritional Effects of Tannins

T. K. Bhat, A. Kannan, Birbal Singh and O. P. Sharma
Agricultural Research 2 (3) 189 (2013)
https://doi.org/10.1007/s40003-013-0066-6

Anthelmintic effect of plant extracts containing condensed and hydrolyzable tannins on Caenorhabditis elegans, and their antioxidant capacity

Luciana M. Katiki, Jorge F.S. Ferreira, Javier M. Gonzalez, et al.
Veterinary Parasitology 192 (1-3) 218 (2013)
https://doi.org/10.1016/j.vetpar.2012.09.030

Evaluation of nutritive value of chestnut hull for ruminant animals using in vitro rumen fermentation

Sin-Yong Jeong, Hyeon-Seon Jo, Gi-Su Park, et al.
CNU Journal of Agricultural Science 39 (3) 335 (2012)
https://doi.org/10.7744/cnujas.2012.39.3.335

Effects of pine bark supplementation on performance, rumen fermentation, and carcass characteristics of Kiko crossbred male goats1

B. R. Min, S. Solaiman, N. Gurung, et al.
Journal of Animal Science 90 (10) 3556 (2012)
https://doi.org/10.2527/jas.2011-4931

Chestnut and mimosa tannin silages: Effects in sheep differ for apparent digestibility, nitrogen utilisation and losses

E.R. Deaville, D.I. Givens and I. Mueller-Harvey
Animal Feed Science and Technology 157 (3-4) 129 (2010)
https://doi.org/10.1016/j.anifeedsci.2010.02.007

Effects of dietary tannin source on performance, feed efficiency, ruminal fermentation, and carcass and non-carcass traits in steers fed a high-grain diet

W.K. Krueger, H. Gutierrez-Bañuelos, G.E. Carstens, et al.
Animal Feed Science and Technology 159 (1-2) 1 (2010)
https://doi.org/10.1016/j.anifeedsci.2010.05.003

The influence of addition of gallic acid, tannic acid, or quebracho tannins to alfalfa hay on in vitro rumen fermentation and microbial protein synthesis

G. Getachew, W. Pittroff, D.H. Putnam, et al.
Animal Feed Science and Technology 140 (3-4) 444 (2008)
https://doi.org/10.1016/j.anifeedsci.2007.03.011

Unravelling the conundrum of tannins in animal nutrition and health

Irene Mueller‐Harvey
Journal of the Science of Food and Agriculture 86 (13) 2010 (2006)
https://doi.org/10.1002/jsfa.2577