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Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal
Comparison of breed, slaughter weight and castration on fatty acid profiles in the longissimus thoracic muscle from male Boer and Australian feral goats
Chemical composition, sensory characteristics, and fatty acid profile of muscle from Aberdeen Angus, Charolais, Simmental, and Hereford bulls
D. Bureš, L. Bartoň, R. Zahrádková, V. Teslík and M. Krejčová Czech Journal of Animal Science 51(7) 279 (2006) https://doi.org/10.17221/3940-CJAS
Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications
Gas–liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids
Genetic analyses and quantitative trait loci detection, using a partial genome scan, for intramuscular fatty acid composition in Scottish Blackface sheep1
E. Karamichou, R. I. Richardson, G. R. Nute, K. P. Gibson and S. C. Bishop Journal of Animal Science 84(12) 3228 (2006) https://doi.org/10.2527/jas.2006-204
The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls
Noelia Aldai, Brendan E. Murray, Mamen Oliván, Antonio Martínez, Declan J. Troy, Koldo Osoro and Ana I. Nájera Meat Science 72(3) 486 (2006) https://doi.org/10.1016/j.meatsci.2005.08.016
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga‐PDO beef
Cristina MM Alfaia, Mário AG Quaresma, Matilde LF Castro, Susana IV Martins, Ana PV Portugal, Carlos MGA Fontes, Rui JB Bessa and José AM Prates Journal of the Science of Food and Agriculture 86(13) 2196 (2006) https://doi.org/10.1002/jsfa.2596
Effect of forage to concentrate ratio on growth performance, and on carcass and meat quality of Podolian young bulls
Arachidonic Acid and Long-Chain n−3 Polyunsaturated Fatty Acid Contents in Meat of Selected Poultry and Fish Species in Relation to Dietary Fat Sources
T. Komprda, J. Zelenka, E. Fajmonová, M. Fialová and D. Kladroba Journal of Agricultural and Food Chemistry 53(17) 6804 (2005) https://doi.org/10.1021/jf0504162
Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review