Free Access
Anim. Res.
Volume 53, Number 2, March-April 2004
Page(s) 81 - 98
References of Anim. Res. 53 81-98
  1. Barber M.C., Ward R.J., Richards S.E., Salter A.M., Buttery P.J., Vernon R.G., Travers M.T., Ovine adipose tissue monounsaturated fat content is correlated to depot-specific expression of the stearoyl-CoA desaturase gene, J. Anim. Sci. 78 (2000) 62-68 [PubMed].
  2. Boylston T.D., Morgan S.A., Johnson K.A., Busboom J.R., Wright R.W., Reefes J.J., Lipid content and composition of Wagyu and domestic breeds of beef, J. Agric. Food Chem. 43 (1995) 1202-1207.
  3. Cameron N.D., Genetic and phenotypic parameters for fatty acid composition of subcutaneous fat, meat quality, carcass composition and eating quality traits in pigs, Proc. 4th WCGALP, Edinburgh, UK, Vol. XV, 1990, pp. 549-552.
  4. Cameron N.D., Enser M., Fatty acid composition of lipid in longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality, Meat Sci. 29 (1991) 295-307 [CrossRef].
  5. Cameron N.D., Bishop S.C., Speake B.K., Bracken J., Noble R.C., Lipid composition and metabolism of subcutaneous fat in sheep divergently selected for carcass lean content, Anim. Prod. 58 (1994) 237-242.
  6. Cameron P.J., Rogers M., Oman J., May S.G., Lunt D.K., Smith S.B., Stearoyl coenzyme A desaturase enzyme activity and mRNA levels are not different in subcutaneous adipose from Angus and American Wagyu steers, J. Anim. Sci. 72 (1994) 2624-2628 [PubMed].
  7. Cameron N.D., Enser M., Nute G.R., Whittington F.M., Penman J.C., Fisken A.C., Perry A.M., Wood J.D., Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat, Meat Sci. 55 (2000) 187-195 [CrossRef].
  8. Choi N.J., Enser M., Wood J.D., Scollan N.D., Effect of breed on the deposition in beef muscle and adipose tissue of dietary n-3 polyunsaturated fatty acids, Anim. Sci. 71 (2000) 509-519.
  9. Clinquart A., Istasse L., Dufrasne I.K., Mayombo A., Van Eenaeme C., Bienfait J.M., Effects on animal performance and fat composition of two fat concentrates in diets for growing-fattening bulls, Anim. Prod. 53 (1991) 315-320.
  10. Clinquart A., Van Eenaeme C., Van Vooren T., Van Hoof J., Hornick J.-L., Istasse L., Meat quality in relation to breed (Belgian Blue vs. Holstein) and conformation (double muscled vs. dual purpose type), Sci. Aliments 14 (1994) 401-407.
  11. Clinquart A., Van Eenaeme C., Dufrasne I., Gielen M., Istasse L., Soya oil in the diet of growing-fattening bulls. II. Effects on metabolism in the rumen, apparent digestibility, plasma hormones and metabolites, J. Anim. Physiol. Anim. Nutr. 74 (1995) 15-23.
  12. Clinquart A., Hornick J.L., Van Eenaeme C., Istasse L., Influence du caractère culard sur la production et la qualité de la viande des bovins Blanc Blue Belge, INRA Prod. Anim. 11 (1998) 285-297.
  13. De Smet S.,Webb E.C., Claeys E., Uytterhaegen L., Demeyer D.I., Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls, Meat Sci. 56 (2000) 73-79 [CrossRef].
  14. Demeyer D., Doreau M., Targets and procedures for altering ruminant meat and milk lipids, Proc. Nutr. Soc. 58 (1999) 593-607 [PubMed].
  15. Eichhorn J.M., Baily C.M., Blomquist G.J., Fatty acid composition of muscle and adipose tissue from crossbred bulls and steers, J. Anim. Sci. 61 (1985) 892-904 [PubMed].
  16. Eichhorn J.M., Coleman L.J., Wakayama E.J., Blomquist C., Bailey M., Jenkins T.G., Effects of breed type and restricted versus ad libitum feeding on fatty acid composition and cholesterol content of muscle and adipose tissue of mature bovine females, J. Anim. Sci. 63 (1986) 781-794 [PubMed].
  17. Elias Calles J.A., Gaskins C.T., Busboom J.R., Duckett S.K., Cronrath J.D., Reeves J.J., Sire variation in fatty acid composition of crossbred Wagyu steers and heifers, Meat Sci. 56 (2000) 23-29 [CrossRef].
  18. Enser M., Hallett K., Hewitt B., Fursey G.A.J., Wood J.D., Fatty acid content and composition of English beef, lamb and pork at retail, Meat Sci. 42 (1996) 443-456 [CrossRef].
  19. Enser M., Hallett K., Hewitt B., Fursey G.A.J., Wood J.D., Harrington G., Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition, Meat Sci. 49 (1998) 329-341 [CrossRef].
  20. Enser M., Richardson R.I., Wood J.D., Gill B.P., Sheard P.R., Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages, Meat Sci. 55 (2000) 201-212 [CrossRef].
  21. Fernandez X., Monin G., Talmant A., Mourot J., Lebret B., Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum, Meat Sci. 53 (1999) 59-65 [CrossRef].
  22. Fisher A.V., Enser M., Richardson R.I., Wood J.D., Nute G.R., Kurt E., Sinclair L.A., Wilkinson R.G., Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems, Meat Sci. 55 (2000) 141-147 [CrossRef].
  23. French P., Stanton C., Lawless E.G., O'Riordan E.G., Monahan F.J., Caffrey P.J., Moloney A.P., Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage or concentrate-based diets, J. Anim. Sci. 78 (2000) 2849-2855 [PubMed].
  24. Gandemer G., Lipids and meat quality: lipolysis, oxidation, Maillard reaction and flavour, Sci. Aliments 19 (1999) 439-458.
  25. Gerbens F., van Erp A.J.M., Harders F.L., Verburg F.J., Meuwissen T.H.E., Veerkamp J.H., te Pas M.F.W., Effect of genetic variants of the heart fatty acid-binding protein gene on intramuscular fat and performance traits in pigs, J. Anim. Sci. 77 (1999) 846-852 [PubMed].
  26. Gerbens F., de Koning D.J., Harders F.L., Meuwissen T.H.E., Janss L.L.G., Groenen M.A.M., Veerkamp J.H., Van Arendonk J.A.M., te Pas M.F.W., The effect of adipocyte and heart fatty acid-binding protein genes on intramuscular fat and backfat content in Meishan crossbred pigs, J. Anim. Sci. 78 (2000) 552-559 [PubMed].
  27. Gibson J.P., The potential for genetic change in milk fat composition, J. Dairy Sci. 74 (1991) 3258-3266 [PubMed].
  28. Gillis A.T., Eskin N.A.M., Cliplef R.L., Fatty acid composition of bovine intramuscular and subcutaneous fat as related to breed and sex, J. Food Sci. 38 (1973) 408-411.
  29. Griinari J.M., Corl B.A., Lacy S.H., Chouinard P.Y., Nurmela K.V.V., Bauman D.E., Conjugated linoleic acid is synthesised endogenously in lactating dairy cows by $\Delta$9-desaturase, J. Nutr. 130 (2000) 2285-2291 [PubMed].
  30. Hartmann S., Otten W., Kratzmair M., Seewald M.J., Iaizzo P.A., Eichinger H.M., Influences of breed, sex, and susceptibility to malignant hyperthermia on lipid composition of skeletal muscle and adipose tissue in swine, Am. J. Vet. Res. 58 (1997) 738-743 [PubMed].
  31. Honkavaara M., Einflu$\beta$ der Stre$\beta$empfindlichkeit und Rasse von Schweinen auf die Fettsäurenprofile der subkutanen und intramuskulären Gesamtlipide, Fleischwirtsch. 69 (1989) 1484-1488.
  32. Huerta-Leidenz N.O., Cross H.R., Savell J.W., Lunt D.K., Baker J.F., Pelton L.S., Smith S.B., Comparison of the fatty acid composition of subcutaneous adipose tissue from mature Brahman and Hereford cows, J. Anim. Sci. 71 (1993) 625-630 [PubMed].
  33. Huerta-Leidenz H.O., Cross H.R., Savell J.W., Lunt D.K., Baker J.R., Smith S.B., Fatty acid composition of subcutaneous adipose tissue from male calves at different stages of growth, J. Anim. Sci. 74 (1996) 1256-1264 [PubMed].
  34. Itoh M., Johnson C.B., Cosgrove G.P., Muir P.D., Purchas R.W., Intramuscular fatty acid composition of neutral and polar lipids for heavy-weight Angus and Simmental steers finished on pasture or grain, J. Sci. Food Agric. 79 (1999) 821-827 [CrossRef].
  35. Jakobsen K., Dietary modifications of animal fats: status and future perspectives, Fett/Lipid 101 (1999) S475-S483 [CrossRef].
  36. Johansson L., Lundstrom K., Jonsall A., Effects of RN genotype and silage feed on fat content and fatty acid composition of fresh and cooked pork loin, Meat Sci. 60 (2002) 17-24 [CrossRef].
  37. Kazala E.C., Lozeman F.J., Mir P.S., Laroche A., Bailey D.R.C., Weselake R.J., Relationship of fatty acid composition to intramuscular fat content in beef from crossbred Wagyu cattle, J. Anim. Sci. 77 (1999) 1717-1725 [PubMed].
  38. Laborde F.L., Mandell I.B., Tosh J.J., Wilton J.W., Buchanan-Smith J.G., Breed effects on growth performance, carcass characteristics, fatty acid composition and palatability attributes in finishing steers, J. Anim. Sci. 79 (2001) 355-365 [PubMed].
  39. Larick D.K., Turner B.E., Influence of finishing diet on the phospholipid composition and fatty acid profile of individual phospholipids in lean muscle of beef cattle, J. Anim. Sci. 67 (1989) 2282-2293.
  40. Lawless F., Stanton C., L'Escop P., Devery R., Dillon P., Murphy J.J., Influence of breed on bovine milk cis-9, trans-11-conjugated linoleic acid, Livest. Prod. Sci. 62 (1999) 43-49 [CrossRef].
  41. Leseigneur-Meynier A., Gandemer G., Lipid composition of pork muscle in relation to the metabolic type of the fibres, Meat Sci. 29 (1991) 229-241 [CrossRef].
  42. Lock A.L., Garnsworthy P.C., Independent effects of dietary linoleic and linolenic fatty acids on the conjugated linoleic acid content of cows' milk, Anim. Sci. 74 (2002) 163-176.
  43. Lopez-Bote C.J., Sanz M., Isabel B., Perez de Ayala P., Flores A., Effect of dietary lard on performance, fatty acid composition and susceptibility to lipid peroxidation in growing-finishing female and entire male pigs, Can. J. Anim. Sci. 77 (1997) 301-306.
  44. Madron M.S., Peterson D.G., Dwyer D.A., Corl B.A., Baumgard L.H., Beermann D.H., Bauman D.E., Effect of extruded full-fat soybeans on conjugated linoleic acid content of intramuscular, intermuscular and subcutaneous fat in beef steers, J. Anim. Sci. 80 (2002) 1135-1143 [PubMed].
  45. Malau-Aduli A.E.O., Siebert B.D., Bottema C.D.L., Pitchford W.S., A comparison of the fatty acid composition of triacylglycerols in adipose tissue from Limousin and Jersey cattle, Aust. J. Agric. Res. 48 (1997) 715-722.
  46. Malau-Aduli A.E.O., Siebert B.D., Bottema C.D.K., Pitchford W.S., Breed comparison of the fatty acid composition of muscle phospholipids in Jersey and Limousin cattle, J. Anim. Sci. 76 (1998) 766-773 [PubMed].
  47. Malau-Aduli A.E.O., Edriss M.A., Siebert B.D., Bottema C.D.K., Deland M.P.B., Pitchford W.S., Estimates of genetic parameters for triacylglycerol fatty acids in beef cattle at weaning and slaughter, J. Anim. Physiol. A Anim. Nutr. 83 (2000) 169-180.
  48. Mandell I.B., Buchanan-Smith J.G., Holub B.J., Campbell C.P., Effects of fish meal in beef cattle diets on growth performance, carcass characteristics and fatty acid composition of longissimus muscle, J. Anim. Sci. 75 (1997) 910-919 [PubMed].
  49. Marmer W.N., Maxwell R.J., Williams J.E., Effects of dietary regimen and tissue site on bovine fatty acid profiles, J. Anim. Sci. 59 (1984) 109-121.
  50. Marschall D.M., Genetics of meat quality, in: Fries R., Ruvinsky A. (Eds.), The genetics of cattle, CAB International, Wallingford, UK, 1999, pp. 605-636.
  51. May S.G., Sturdivant C.A., Lunt D.K., Miller R.K., Smith S.B., Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers, Meat Sci. 35 (1993) 289-298 [CrossRef].
  52. Mills E.W., Comerford J.W., Hollender R., Harpster H.W., House V., Henning W.R., Meat composition and palatability of Holstein and beef steers as influenced by forage type and protein source, J. Anim. Sci. 70 (1992) 2446-2451 [PubMed].
  53. Mitchell G.E., Reed A.W., Rogers S.A., Influence of feeding regimen on the sensory qualities and fatty acid contents of beef steaks, J. Food Sci. 56 (1991) 1102-1103.
  54. Mir Z., Paterson L.J., Mir P.S., Fatty acid composition and conjugated linoleic acid content of intramuscular fat in crossbred cattle with and without Wagyu genetics fed a barley-based diet, Can. J. Anim. Sci. 80 (2000) 195-197.
  55. Nürnberg K., Grumbach S., Papstein H.-J., Matthes H.-D., Ender K., Nürnberg G., Fatty acid composition of lamb meat, Fett/Lipid 98 (1996) 77-80.
  56. Nürnberg K., Wegner J., Ender K., Factors influencing fat composition in muscle and adipose tissue of farm animals, Livest. Prod. Sci. 56 (1998) 145-156 [CrossRef].
  57. Nürnberg K., Ender B., Papstein H.J., Wegner J., Ender K., Nurnberg G., Effects of growth and breed on the fatty acid composition of muscle lipids in cattle, Z. Lebensm. Unters. Forsch. 208 (1999) 332-335 [CrossRef].
  58. Nürnberg K., Nürnberg G., Ender K., Lorenz S., Winkler K., Rickert R., Steinhart H., n-3 fatty acids and conjugated linoleic acids of longissimus muscle in beef cattle, Eur. J. Lipid Sci. Technol. 104 (2002) 463-471 [CrossRef].
  59. Oka A., Iwaki F., Dohgo T., Ohtagaki S., Noda M., Shiozaki T., Endoh O., Ozaki M., Genetic effects on fatty acid composition of carcass fat of Japanese Black Wagyu steers, J. Anim. Sci. 80 (2002) 1005-1011 [PubMed].
  60. Otten W., Iaizzo P.A., Eichinger H.M., Effects of a high n-3 fatty acid diet on membrane lipid composition of heart and skeletal muscle in normal swine and in swine with the genetic mutation for malignant hyperthermia, J. Lipid Res. 38 (1997) 2023-2034 [PubMed].
  61. Pérez-Enciso M., Clop A., Noguera J.L., Óvilo C., Coll A., Folch J.M., Babot D., Estany J., Oliver M.A., Díaz I., Sánchez A., A QTL on pig chromosome 4 affects fatty acid metabolism: evidence from an Iberian by Landrace intercross, J. Anim. Sci. 78 (2000) 2525-2531 [PubMed].
  62. Piedrafita J., Christian L.L., Lonergan S.M., Fatty acid profiles in three stress genotypes of swine and relationships with performance, carcass and meat quality traits, Meat Sci. 57 (2001) 71-77 [CrossRef].
  63. Pitchford W.S., Deland M.P.B., Siebert B.D., Malau-Aduli A.E.O., Bottema C.D.K., Genetic variation in fatness and fatty acid composition of crossbred cattle, J. Anim. Sci. 80 (2002) 2825-2832 [PubMed].
  64. Pyle C.A., Bass J.J., Duganzich D.M., Payne E., The fatty acid composition of the subcutaneous brisket fat from steers obtained from Angus cows mated to 13 different beef breeds, J. Agric. Sci. (Camb.) 89 (1977) 571-574.
  65. Raes K., Optimisation of the fatty acid composition of beef and eggs: influence of feed and animal factors, Ph.D. thesis, Ghent University, 2003.
  66. Raes K., De Smet S., Demeyer D., Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids, Anim. Sci. 73 (2001) 253-260.
  67. Raes K., De Smet S., Demeyer D., Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review, Anim. Feed Sci. Technol. 113 (2004) 199-221.
  68. Raes K., De Smet S., Balcaen A., Claeys E., Demeyer D., Effect of diets rich in n-3 polyunsaturated fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls, Reprod. Nutr. Dev. 43 (2003) 331-345 [EDP Sciences] [CrossRef] [PubMed].
  69. Raes K., Balcaen A., Dirinck P., De Winne A., Claeys E., Demeyer D., De Smet S., Meat quality, fatty acid composition and flavour analysis of Belgian retail beef, Meat Sci. 65 (2003) 1237-1247 [CrossRef].
  70. Raes K., Haak L., Balcaen A., Claeys E., Demeyer D., De Smet S., Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls, Meat Sci. 66 (2004) 307-315 [CrossRef].
  71. Rey A.I., Kerry J.P., Lynch P.B., López-Bote C.J., Buckley D.J., Morrissey P.A., Effect of dietary oils and $\alpha$-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork, J. Anim. Sci. 79 (2001) 1201-1208 [PubMed].
  72. Riley P.A., Enser M., Nute G.R., Wood J.D., Effects of dietary linseed on nutritional value and other quality aspects of pig muscle and adipose tissue, Anim. Sci. 71 (2000) 483-500.
  73. Rule D.C., MacNeil M.D., Short R.E., Influence of sire growth potential, time on feed, and growing-finishing strategy on cholesterol and fatty acids of the ground carcass and Longissimus muscle of beef steers, J. Anim. Sci. 75 (1997) 1525-1533 [PubMed].
  74. Rule D.C., Broughton K.S., Shellito S.M., Maiorano G., Comparison of muscle fatty acid profiles and cholesterol concentrations of bison, beef cattle, elk and chicken, J. Anim. Sci. 80 (2002) 1202-1211 [PubMed].
  75. Sañudo C., Enser M.E., Campo M.M., Nute G.R., Maria G., Sierra I., Wood J.D., Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain, Meat Sci. 54 (2000) 339-346 [CrossRef].
  76. Scollan N.D., Choi N.J., Kurt E., Fisher A.V., Enser M., Wood J.D., Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle, Brit. J. Nutr. 85 (2001) 115-124.
  77. Scollan N.D., Cooper A., Evans P., Enser M., Richardson R.I., Nute G.R., Fisher A.V., Wood J.D., Effect of forage legumes on the fatty acid composition of beef and other aspects of meat quality, Proceedings of the 48th International Congress of Meat Science and Technology, Rome, Italy, Vol. I, 2002, pp. 356-357.
  78. Scollan N.D., Enser M., Gulati S.K., Richardson I., Wood J.D., Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle, Brit. J. Nutr. (2003) 709-716.
  79. Sellier P., Genetics of meat and carcass traits, in: Rothschild M.F., Ruvinsky A. (Eds.), The genetics of the pig, CAB International, Wallingford, UK, 1998, pp. 463-510.
  80. Siebert B.D., Deland M.P., Pitchford W.S., Breed differences in the fatty acid composition of subcutaneous and intramuscular lipid of early and late maturing, grain-finished cattle, Aust. J. Agric. Res. 47 (1996) 943-952.
  81. Sinclair A.J., O'Dea K., Fats in human diets through history: is the Western diet out of step, in: Wood J.D., Fisher A.V. (Eds.), Reducing fat in meat animals, Elsevier Applied Science, London, UK, 1990, pp. 1-47.
  82. St. John L.C., Lunt D.K., Smith S.B., Fatty acid elongation and desaturation enzyme activities of bovine liver and subcutaneous adipose tissue microsomes, J. Anim. Sci. 69 (1991) 1064-1073 [PubMed].
  83. Strzetelski J., Kowalczyk J., Osieglowski S., Stasiniewicz T., Lipiarska E., Pustkowiak H., Fattening bulls on maize silage and concentrate supplemented with vegetable oils, J. Anim. Feed Sci. 10 (2001) 259-271.
  84. Sturdivant C.A., Lunt D.K., Smith G.C., Smith S.B., Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle, Meat Sci. 32 (1992) 449-458 [CrossRef].
  85. Thompson J.M., Ball A.J., Genetics of meat quality, in: Piper L., Ruvinsky A. (Eds.), The genetics of sheep, CAB International, Wallingford, UK, 1997, pp. 523-538.
  86. Vatansever L., Kurt E., Enser M., Nute G.R., Scollan N.D., Wood J.D., Richardson R.I., Shelf life and eating quality of beef from cattle of different breeds given diets differing in n-3 polyunsaturated fatty acid composition, Anim. Sci. 71 (2000) 471-482.
  87. Vernon R.G., Flint D.F., Lipid metabolism in farm animals, Proc. Nutr. Soc. 47 (1988) 287-293 [PubMed].
  88. Warnants N., Van Oeckel M.J., Boucqué C.V., Incorporation of dietary polyunsaturated fatty acids in pork tissues and its implications for the quality of the end products, Meat Sci. 44 (1996) 125-144 [CrossRef].
  89. Warnants N., Van Oeckel M.J., Boucqué C.V., Incorporation of dietary polyunsaturated fatty acids into pork fatty tissues, J. Anim. Sci. 77 (1999) 2478-2490 [PubMed].
  90. Webb E.C., De Smet S., Van Nevel C., Martens B., Demeyer D.I., Effect of anatomical location on the composition of fatty acids in double-muscled Belgian Blue cows, Meat Sci. 50 (1998) 45-53 [CrossRef].
  91. Wilson J.J., Zembayashi M., Lunt D.K., Smith S.B., Rapid communication: A TaqI restriction fragment length polymorphism in the stearoyl-CoA desaturase gene in DNA from purebred Japanese Black cattle, J. Anim. Sci. 71 (1993) 2575 [PubMed].
  92. Wood J.D., Enser M., Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality, Brit. J. Nutr. 78 (Suppl. 1) (1997) 49-60.
  93. Wood J.D., Enser M., Fisher A.V., Nute G.R., Richardson R.I., Sheard P.R., Manipulating meat quality and composition, Proc. Nutr. Soc. 58 (1999) 363-370 [PubMed].
  94. Xie Y.R., Busboom J.R., Gaskins C.T., Johnson K.A., Reeves J.J., Wright R.W., Cronrath J.D., Effects of breed and sire on carcass characteristics and fatty acid profiles of crossbred Wagyu and Angus steers, Meat Sci. 43 (1996) 167-177 [CrossRef].
  95. Yang A., Larsen T.W., Powell V.H., Tume R.K., A comparison of fat composition of Japanese and long-term grain-fed Australian steers, Meat Sci. 51 (1999) 1-9 [CrossRef].
  96. Yang A., Lanari M.C., Brewster M., Tume R.K., Lipid stability and meat colour of beef from pasture- and grain-fed cattle with or without vitamin E supplement, Meat Sci. 60 (2002) 41-50 [CrossRef].
  97. Zembayashi M., Nishimura K., Lunt D.K., Smith S.B., Effect of breed type and sex on the fatty acid composition of subcutaneous and intramuscular lipids of finishing steers and heifers, J. Anim. Sci. 73 (1995) 3325-3332 [PubMed].
  98. Zembayashi M., Nishimura K., Genetic and nutritional effects on the fatty acid composition of subcutaneous and intramuscular lipids of steers, Meat Sci. 43 (1996) 83-92 [CrossRef].