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All issues Anim. Res., 53 2 (2004) 81-98 Article references

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Korawan Sringarm, Niraporn Chaiwang, Watcharapong Wattanakul, Prapas Mahinchai, Apinya Satsook, Rakkiat Norkeaw, Mintra Seel-audom, Tossapol Moonmanee, Supamit Mekchay, Sarana Rose Sommano, Warintorn Ruksiriwanich, Pornchai Rachtanapun, Kittisak Jantanasakulwong and Chaiwat Arjin
Foods 11 (7) 907 (2022)
https://doi.org/10.3390/foods11070907

Intramuscular Fat Selection in Rabbits Modifies the Fatty Acid Composition of Muscle and Liver Tissues

Agostina Zubiri-Gaitán, Agustín Blasco, Ruth Ccalta, Katy Satué and Pilar Hernández
Animals 12 (7) 893 (2022)
https://doi.org/10.3390/ani12070893

Fatty acid and conjugated linoleic acid content of Anatolian buffaloes at different muscle types and slaughter weight

Aziz Şahin, Yüksel Aksoy, Emre Uğurlutepe, Zafer Ulutaş, Hakan Erinç and Kenan Burak Aydın
Tropical Animal Health and Production 54 (6) (2022)
https://doi.org/10.1007/s11250-022-03391-5

Fatty Acid Profile of Intramuscular Fat in the Longissimus Lumborum and Semimembranosus Muscles of Bulls Fed Diets Based on Virginia Fanpetals, Grass and Maize Silages

Zenon Nogalski, Martyna Momot, Paulina Pogorzelska-Przybyłek, Monika Sobczuk-Szul and Monika Modzelewska-Kapituła
Annals of Animal Science 22 (1) 419 (2022)
https://doi.org/10.2478/aoas-2021-0023

Tissue composition and meat quality of lambs fed diets containing whole-plant sesame silage as a replacement for whole-plant corn silage

Andrescia Ferreira de Carvalho, Marcos Jácome de Araújo, Santos Jeovanny Aguilera Vallecillo, José Pires Carvalho Neto, Alex Rodrigues de Souza, Ricardo Loiola Edvan, Tairon Pannunzio Dias-Silva and Leilson Rocha Bezerra
Small Ruminant Research 216 106799 (2022)
https://doi.org/10.1016/j.smallrumres.2022.106799

Molecular evolution and signatures of selective pressures on Bos, focusing on the Nelore breed (Bos indicus)

Thainá Cortez, Horácio Montenegro, Luiz L. Coutinho, Luciana C. A. Regitano, Sónia C. S. Andrade and Martina Zappaterra
PLOS ONE 17 (12) e0279091 (2022)
https://doi.org/10.1371/journal.pone.0279091

Acacia mearnsii tannin extract and α-tocopherol supplementation in lamb diet: Effects on growth performance, serum lipid peroxidation and meat quality

L.R. Jacondino, C.H.E.C. Poli, J.F. Tontini, G.F. Corrêa, S. Somacal, R.O. Mello, M.L.R. Leal, R.F.S. Raimondo, B. Riet-Correa and J.P. Muir
Animal Feed Science and Technology 294 115483 (2022)
https://doi.org/10.1016/j.anifeedsci.2022.115483

Growth, physicochemical properties, fatty acid composition and sensorial attributes from longissumus lumborum of young bulls fed diets with containing licuri cake

Lucas F. Silva, Analivia M. Barbosa, Jarbas M. da Silva Júnior, Vinicius da S. Oliveira, Ana A.L. Gouvêia, Thadeu M. Silva, Anny G.V.de O. Lima, Thiago V.C. Nascimento, Leilson R. Bezerra and Ronaldo L. Oliveira
Livestock Science 255 104775 (2022)
https://doi.org/10.1016/j.livsci.2021.104775

Liver Disorders Associated with Metabolic Imbalances in Dairy Cows

Pablo Pinedo and Pedro Melendez
Veterinary Clinics of North America: Food Animal Practice 38 (3) 433 (2022)
https://doi.org/10.1016/j.cvfa.2022.07.004

The effect of housing system on rabbit growth performance, carcass traits, and meat quality characteristics of different muscles

Ondřej Krunt, Lukáš Zita, Adam Kraus, Daniel Bureš, Tersia Needham and Zdeněk Volek
Meat Science 193 108953 (2022)
https://doi.org/10.1016/j.meatsci.2022.108953

Dietary and Animal Strategies to Reduce the Environmental Impact of Pastoral Dairy Systems Result in Altered Nutraceutical Profiles in Milk

Cameron Joel Marshall, Konagh Garrett, Stephan Van Vliet, Matthew Raymond Beck and Pablo Gregorini
Animals 12 (21) 2994 (2022)
https://doi.org/10.3390/ani12212994

Towards Sustainable Sources of Omega-3 Long-Chain Polyunsaturated Fatty Acids in Northern Australian Tropical Crossbred Beef Steers through Single Nucleotide Polymorphisms in Lipogenic Genes for Meat Eating Quality

Felista W. Mwangi, Shedrach B. Pewan, John R. Otto, Oyelola A. Adegboye, Edward Charmley, Christopher P. Gardiner, Bunmi S. Malau-Aduli, Robert T. Kinobe and Aduli E. O. Malau-Aduli
Sustainability 14 (14) 8409 (2022)
https://doi.org/10.3390/su14148409

Analysis of the Fatty Acid Profile of the Tissues of Hunted Mallard Ducks (Anas platyrhynchos L.) from Poland

Elżbieta Bombik, Katarzyna Pietrzkiewicz and Antoni Bombik
Animals 12 (18) 2394 (2022)
https://doi.org/10.3390/ani12182394

The Quality of Salted Sun-Dried Meat from Young Nellore Bulls Fed Diets with Lauric Acid

Sergiane A. de Araújo, Fernanda M. dos Santos, Rebeca D. X. Ribeiro, Analívia M. Barbosa, Ederson A. de Andrade, Gercino F. Virginio Júnior, Neiri J. A. dos Santos, Jarbas M. da Silva Júnior, Elzânia S. Pereira, Leilson R. Bezerra and Ronaldo Lopes Oliveira
Foods 11 (23) 3764 (2022)
https://doi.org/10.3390/foods11233764

Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls

Vanessa Pereira Macedo, Rebeca Dantas Xavier Ribeiro, Sergiane Alves de Araújo, Mateus Neto Silva Souza, Ederson Américo de Andrade, Cláudio Vaz Di Mambro Ribeiro, Carolina Oliveira de Souza, Thadeu Mariniello Silva, Analívia Martins Barbosa, Leilson Rocha Bezerra, Jarbas Miguel da Silva Júnior and Ronaldo Lopes Oliveira
Tropical Animal Health and Production 54 (1) (2022)
https://doi.org/10.1007/s11250-022-03059-0

Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat

Neiri J. A. dos Santos, Leilson R. Bezerra, Daniela P. V. Castro, Polyana D. R. Marcelino, Gercino F. Virgínio Júnior, Jarbas M. da Silva Júnior, Elzânia S. Pereira, Ederson A. de Andrade, Thadeu M. Silva, Analívia M. Barbosa and Ronaldo L. Oliveira
Foods 11 (4) 609 (2022)
https://doi.org/10.3390/foods11040609

Feedlot growth performance and carcass characteristics of steers backgrounded on buffel grass or buffel–Desmanthus mixed pastures

Felista Waithira Mwangi, Darryl Savage, Christopher Peter Gardiner, Edward Charmley, Bunmi Sherifat Malau-Aduli, Robert Tumwesigye Kinobe and Aduli Enoch Othniel Malau-Aduli
Frontiers in Veterinary Science 9 (2022)
https://doi.org/10.3389/fvets.2022.898325

Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle

Aidan Moloney, Shane McGettrick, Peter Dunne, Kevin Shingfield, Robert Richardson, Frank Monahan, Finbar Mulligan, Marion Ryan and Torres Sweeney
Foods 11 (24) 4061 (2022)
https://doi.org/10.3390/foods11244061

Review: On-farm and processing factors affecting bovine carcass and meat quality

A. Clinquart, M.P. Ellies-Oury, J.F. Hocquette, L. Guillier, V. Santé-Lhoutellier and S. Prache
Animal 16 100426 (2022)
https://doi.org/10.1016/j.animal.2021.100426

Fat Deposition and Fat Effects on Meat Quality—A Review

Madison Schumacher, Hannah DelCurto-Wyffels, Jennifer Thomson and Jane Boles
Animals 12 (12) 1550 (2022)
https://doi.org/10.3390/ani12121550

Physicochemical Composition and Fatty Acid Profile of Goat Kids’ Meat Fed Ground-Corn-Grain Silage Rehydrated with Different Additives

Luciana V. Diogénes, Ricardo L. Edvan, Elisama dos S. Medeiros, José M. Pereira Filho, Juliana P. F. de Oliveira, Edson C. Silva Filho, Layse M. G. Ramos, Kevily H. de O. S. de Lucena, Marcos J. Araújo, Ronaldo L. Oliveira, Elzania S. Pereira and Leilson R. Bezerra
Animals 13 (1) 31 (2022)
https://doi.org/10.3390/ani13010031

Fatty acid profile and beef quality of Nellore and Angus bulls fed whole shelled corn

Priscilla Dutra Teixeira, Jon P. Schoonmaker, José Rodolfo Reis de Carvalho, et al.
Scientia Agricola 79 (2) (2022)
https://doi.org/10.1590/1678-992x-2020-0273

Review: Quality and authentication of organic animal products in Europe

S. Prache, B. Lebret, E. Baéza, B. Martin, J. Gautron, C. Feidt, F. Médale, G. Corraze, M. Raulet, F. Lefèvre, V. Verrez-Bagnis and P. Sans
Animal 16 100405 (2022)
https://doi.org/10.1016/j.animal.2021.100405

Improving the functional value of meat quality by feeding with protected fat supplementation in Morkaraman lambs

Dogan Turkyilmaz and Nurinisa Esenbuga
Archives of Animal Nutrition 76 (2) 145 (2022)
https://doi.org/10.1080/1745039X.2022.2097825

Effects of Dietary Oregano Essential Oil on Cecal Microorganisms and Muscle Fatty Acids of Luhua Chickens

Tao Wu, Farong Yang, Ting Jiao and Shengguo Zhao
Animals 12 (22) 3215 (2022)
https://doi.org/10.3390/ani12223215