Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Digestive problems in rabbit production: moving in the wrong direction?

Malou van der Sluis, Yvonne R. A. van Zeeland and Karel H. de Greef
Frontiers in Veterinary Science 11 (2024)
https://doi.org/10.3389/fvets.2024.1354651

Performance and nutrigenomics modulations in response to the inclusion of biologically treated date-palm mulch and enzyme mixture in the diets of growing rabbits

Mostafa M. Helal, Osama G. Sakr, Mahmoud W. Sadik, Mohamed A. Radwan, Marwa S. Khattab and Mohamed A. El-Manylawi
Animal Biotechnology 34 (9) 4219 (2023)
https://doi.org/10.1080/10495398.2022.2140055

The Health and Welfare of Rabbits as Indicated by Post-Mortem Findings at the Slaughterhouse

Lenka Valkova, Vladimir Vecerek, Eva Voslarova, Veronika Zavrelova, Francesca Conte and Zbynek Semerad
Animals 11 (3) 659 (2021)
https://doi.org/10.3390/ani11030659

Dietary effect of dried bay leaves (Laurus nobilis) meal on selected productive performances and on quality meat traits in growing rabbits

M. Palazzo, F. Vizzarri, J. Arvay, et al.
Livestock Science 242 104301 (2020)
https://doi.org/10.1016/j.livsci.2020.104301

Improving feed efficiency in rabbit production, a review on nutritional, technico-economical, genetic and environmental aspects

T. Gidenne, H. Garreau, L. Drouilhet, C. Aubert and L. Maertens
Animal Feed Science and Technology 225 109 (2017)
https://doi.org/10.1016/j.anifeedsci.2017.01.016

Effect of Silybum marianum herb on the productive performance, carcass traits and meat quality of growing rabbits

M. Cullere, A. Dalle Zotte, C. Celia, et al.
Livestock Science 194 31 (2016)
https://doi.org/10.1016/j.livsci.2016.10.012

Herbs and spices inclusion as feedstuff or additive in growing rabbit diets and as additive in rabbit meat: A review

A. Dalle Zotte, C. Celia and Zs. Szendrő
Livestock Science 189 82 (2016)
https://doi.org/10.1016/j.livsci.2016.04.024

Effect of substitution of wheat starch by potato starch on the performance, digestive physiology and health of growing rabbits

V. Pinheiro, L. Falcão e Cunha, J.L. Mourão and T. Gidenne
Animal 7 (6) 974 (2013)
https://doi.org/10.1017/S1751731113000025

Effect of Restricted Access to Drinking Water on Growth, Feed Efficiency and Carcass Characteristics of Fattening Rabbits

M.M.A. Elmaghraby
Asian Journal of Animal Sciences 5 (2) 136 (2011)
https://doi.org/10.3923/ajas.2011.136.144

Feed restriction strategy in the growing rabbit. 2. Impact on digestive health, growth and carcass characteristics

T. Gidenne, S. Combes, A. Feugier, et al.
Animal 3 (4) 509 (2009)
https://doi.org/10.1017/S1751731108003790

Adaptability of the digestive function according to age at weaning in the rabbit: II. Effect on nutrient digestion in the small intestine and in the whole digestive tract

M. Gallois, L. Fortun-Lamothe, A. Michelan and T. Gidenne
Animal 2 (4) 536 (2008)
https://doi.org/10.1017/S1751731108001730

Maturation of the intestinal digestion and of microbial activity in the young rabbit: Impact of the dietary fibre:starch ratio

T. Gidenne, L. Debray, L. Fortun-Lamothe and I. Le Huërou-Luron
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 148 (4) 834 (2007)
https://doi.org/10.1016/j.cbpa.2007.08.025