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Effect of feeding time and time of harvest of fresh pasture on urinary and faecal nitrogen excretion patterns in sheep
Beverley C. Thomson, Noel B. Smith, Kay Ward, S. J. Gibbs, Gerard J. Rys and Paul D. Muir New Zealand Journal of Agricultural Research 68(6) 1534 (2025) https://doi.org/10.1080/00288233.2024.2388083
Nutrient Utilization, Ruminal Fermentation, and Health Responses of Maintenance Goats to Cowpea (Vigna unguiculata var. sesquipedalis) Silage as a Sustainable Alternative to Commercial Feed
Armess Prince Gynth Sossou, Dicky Aldian, Ke Tian and Masato Yayota Animal Science Journal 96(1) (2025) https://doi.org/10.1111/asj.70094
The Effect of Ruminal Fluid Adaptation to a Direct Fed Microbial: In Vitro Methane Production and Fermentation Characteristics
Sreemol Suthan Nair, S. Richard O. Williams, Aodán S. ó Neachtain, Renata Tognelli, Subhash Chandra, Pablo S. Alvarez-Hess, Long Cheng, Khageswor Giri and Joe L. Jacobs Fermentation 11(8) 473 (2025) https://doi.org/10.3390/fermentation11080473
Effects of wilting on silage quality: a meta-analysis
Muhammad Ridla, Hajrian Rizqi Albarki, Sazli Tutur Risyahadi and Sukarman Sukarman Animal Bioscience 37(7) 1185 (2024) https://doi.org/10.5713/ab.23.0403
Impact of adding tannins or medium-chain fatty acids in a dairy cow diet on variables of in vitro fermentation using a rumen simulation technique (RUSITEC) system
Analía Pérez-Ruchel, Alejandro Britos, Amayri Alvarado, Sofía Fernández-Ciganda, Frederik Gadeyne, Mariana Bustos, Pablo Zunino and Cecilia Cajarville Animal Feed Science and Technology 305 115763 (2023) https://doi.org/10.1016/j.anifeedsci.2023.115763
Growth stage and ensiling: impact on chemical composition, conservation quality and in situ ruminal degradability of whole‐crop oat
Sofía Stirling, Juan E Díaz, José L Repetto, Marcelo Pla, José M Arroyo and Cecilia Cajarville Journal of the Science of Food and Agriculture 102(7) 2783 (2022) https://doi.org/10.1002/jsfa.11619
High-Gossypol Whole Cottonseed Exhibited Mediocre Rumen Degradability and Less Microbial Fermentation Efficiency than Cottonseed Hull and Cottonseed Meal with an In Vitro Gas Production Technique
Weikang Wang, Qichao Wu, Wenjuan Li, Yanlu Wang, Fan Zhang, Liangkang Lv, Shengli Li and Hongjian Yang Fermentation 8(3) 103 (2022) https://doi.org/10.3390/fermentation8030103
Changing the grazing session from morning to afternoon or including tannins in the diet was effective in decreasing the urinary nitrogen of dairy cows fed a total mixed ration and herbage
Claudio A. Pozo, Gilberto V. Kozloski, Maira Cuffia, José L. Repetto and Cecilia Cajarville Journal of Dairy Science 105(6) 4987 (2022) https://doi.org/10.3168/jds.2021-21149
Rumen Fermentation and Microbiome Responses to Enzymatic Hydrolysate of Cottonseed Protein Supplementation in Continuous In Vitro Culture
Lamb Fattening Under Intensive Pasture-Based Systems: A Review
Gonzalo Fernandez-Turren, José L. Repetto, José M. Arroyo, Analía Pérez-Ruchel and Cecilia Cajarville Animals 10(3) 382 (2020) https://doi.org/10.3390/ani10030382
Does it make a difference supplementing pasture silage with starchy concentrates or soyhulls on intake, digestion and rumen environment?
Associative effects between red clover and kikuyu grass silage: Proteolysis reduction and synergy during in vitro organic matter degradation
Gabriela Cristina Guzatti, Paulo Gonçalves Duchini, Gilberto Vilmar Kozloski, Vincent Niderkorn and Henrique Mendonça Nunes Ribeiro-Filho Animal Feed Science and Technology 231 107 (2017) https://doi.org/10.1016/j.anifeedsci.2017.07.008
Diurnal changes in water‐soluble carbohydrate concentration in lucerne and tall fescue in autumn and the effects on in vitro fermentation
C Cajarville, A Britos, N Errandonea, L Gutiérrez, D Cozzolino and JL Repetto New Zealand Journal of Agricultural Research 58(3) 281 (2015) https://doi.org/10.1080/00288233.2015.1018391
Chemical Composition, In vivo Digestibility and Metabolizable Energy Values of Caramba (Lolium multiflorum cv. caramba) Fresh, Silage and Hay
The beneficial effect of Enterococcus faecium on the in vitro ruminal fermentation rate and extent of three typical total mixed rations in northern China
Use of fresh cheese whey as an additive for Lucerne silages: Effects on chemical composition, conservation quality and ruminal degradation of cell walls