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This article has been cited by the following article(s):

Use of carcass measurements to predict total edible meat in Mexican commercial cattle

M. H. Butterworth, J. A. Díaz, L. and E. Hoystad
The Journal of Agricultural Science 82 (1) 15 (1974)
DOI: 10.1017/S0021859600050176
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Relative weight changes in the tissues of the gigot joint as Scottish Blackface castrated male lambs develop from weaning to maturity and an analysis of the observed individual variation

T. H. Jackson
Animal Science 11 (3) 409 (1969)
DOI: 10.1017/S0003356100027057
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Age and meat production

R. Boccard
Zeitschrift für Tierzüchtung und Züchtungsbiologie 82 (1-4) 271 (2010)
DOI: 10.1111/j.1439-0388.1966.tb01518.x
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The use of carcass measurements to predict the yield of ‘high-priced cuts’ in carcass of Holstein calves

M. H. Butterworth, J. A. Diaz and E. Hoystad
The Journal of Agricultural Science 84 (3) 571 (1975)
DOI: 10.1017/S0021859600052801
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E. A. Campbell and Anne White
Australian Veterinary Journal 44 (3) 97 (1968)
DOI: 10.1111/j.1751-0813.1968.tb09028.x
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Growth and development of sheep

P. D. Fourie, A. H. Kirton and K. E. Jury
New Zealand Journal of Agricultural Research 13 (4) 753 (1970)
DOI: 10.1080/00288233.1970.10430508
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The Relationship of Carcase Measurements and Dissection Data to Beef Carcase Composition

R.M. Butterfield
Research in Veterinary Science 6 (1) 24 (1965)
DOI: 10.1016/S0034-5288(18)34764-7
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Genetic improvement in beef cattle using a progeny testing system based on carcase merit

Australian Veterinary Journal 73 (6) 225 (1996)
DOI: 10.1111/j.1751-0813.1996.tb10040.x
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