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Tocopherol and Selenium in Pig Rations, Including an Assessment of Meat Quality Parameters

S. Thomke, O. Dahl and K.-A. Persson
Acta Agriculturae Scandinavica 15 (3-4) 262 (1965)
DOI: 10.1080/00015126509433122
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R. HAMM
Muscle As Food 135 (1986)
DOI: 10.1016/B978-0-12-084190-5.50009-6
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Grass steer production system to improve carcass and meat quality

V. Thénard, R. Dumont, M. Grosse, et al.
Livestock Science 105 (1-3) 185 (2006)
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EFFECT OF MODE OF REHYDRATION ON TEXTURAL PARAMETERS OF PRECOOKED FREEZE-DRIED SLICED BEEF

ALINA SURMACKA SZCZESNIAK
Journal of Texture Studies 2 (1) 18 (1971)
DOI: 10.1111/j.1745-4603.1971.tb00270.x
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