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This article has been cited by the following article(s):
Grass steer production system to improve carcass and meat qualityV. Thénard, R. Dumont, M. Grosse, et al.
Livestock Science 105 (1-3) 185 (2006)
Effects of dietary tryptophan deficiency in finishing pigs, according to age or weight at slaughter or live weight gainY. Henry
Livestock Production Science 41 (1) 63 (1995)
Muscle As FoodR. HAMM
Muscle As Food 135 (1986)
EFFECT OF MODE OF REHYDRATION ON TEXTURAL PARAMETERS OF PRECOOKED FREEZE‐DRIED SLICED BEEF*ALINA SURMACKA SZCZESNIAK
Journal of Texture Studies 2 (1) 18 (1971)
Tocopherol and Selenium in Pig Rations, Including an Assessment of Meat Quality ParametersS. Thomke, O. Dahl and K.-A. Persson
Acta Agriculturae Scandinavica 15 (3-4) 262 (1965)