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Cited article:

ÉTUDE DE LA TENDRETÉ DE LA VIANDE. I. - COMPARAISON DES ESTIMATIONS DE LA TENDRETÉ OBTENUES AVEC LE « WARNER BRATLZER APPARATUS » ET AVEC UN JURY DE DÉGUSTATEURS

Y. RENOU, Colette GIRARD

Ann. Zootech., 13 1 (1964) 93-102

DOI: https://doi.org/10.1051/animres:19640107

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This article has been cited by the following article(s):

Intensive Beef Production

Intensive Beef Production 447 (1974)
DOI: 10.1016/B978-0-08-018980-2.50022-1
See this article