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Cited article:

ÉTUDE BIOMÉTRIQUE DES BOVINS DE BOUCHERIE. III. - VARIABILITÉ DE LA COMPOSITION EN MORCEAUX ET DES CARACTÈRES DE CONFORMATION DE LA CARCASSE DES BOEUFS CHAROLAIS

P. LE GUELTE, B. L. DUMONT, J. ARNOUX, O. SCHMITT

Ann. Zootech., 13 3 (1964) 255-266

DOI: https://doi.org/10.1051/animres:19640304

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This article has been cited by the following article(s):

Growth and development of water buffalo and Friesian crossbred cattle, with special reference to the ‘entire’ and ‘boneless’ cuts

O.Y. Abdallah, Karima A. Shanin and M.G.A. Latif
Meat Science 6 (4) 285 (1982)
https://doi.org/10.1016/0309-1740(82)90039-0

Intensive Beef Production

Intensive Beef Production 447 (1974)
https://doi.org/10.1016/B978-0-08-018980-2.50022-1