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Cited article:

Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica”

Márcio Meira, Isabel M. Afonso, Rebeca Cruz, Júlio Cesar Lopes, Raquel S. Martins, Jéssica Domingues, Virgínia Ribeiro, Rui Dantas, Susana Casal and Nuno V. Brito
Foods 12 (21) 4020 (2023)
https://doi.org/10.3390/foods12214020

Carcass and Meat Quality Traits of Males and Females of the “Branca” Portuguese Autochthonous Chicken Breed

Márcio Meira, Isabel M. Afonso, Susana Casal, Júlio Cesar Lopes, Jéssica Domingues, Virgínia Ribeiro, Rui Dantas, José V. Leite and Nuno V. Brito
Animals 12 (19) 2640 (2022)
https://doi.org/10.3390/ani12192640

Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs

José Manuel Martins, David Silva, André Albuquerque, et al.
Animals 11 (1) 156 (2021)
https://doi.org/10.3390/ani11010156

Effect of long‐term betaine supplementation on chemical and physical characteristics of three muscles from the Alentejano pig

José M Martins, José A Neves, Amadeu Freitas and José L Tirapicos
Journal of the Science of Food and Agriculture 92 (10) 2122 (2012)
https://doi.org/10.1002/jsfa.5595