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Effect of long-term betaine supplementation on chemical and physical characteristics of three muscles from the Alentejano pig

José M Martins, José A Neves, Amadeu Freitas and José L Tirapicos
Journal of the Science of Food and Agriculture 92 (10) 2122 (2012)
DOI: 10.1002/jsfa.5595
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Advances in Food Research Volume 26

A. Asghar and A.M. Pearson
Advances in Food Research, Advances in Food Research Volume 26 26 53 (1980)
DOI: 10.1016/S0065-2628(08)60318-3
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Muscle As Food

Muscle As Food 135 (1986)
DOI: 10.1016/B978-0-12-084190-5.50009-6
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