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Biological and physiological factors in soybeans

Joseph J. Rackis
Journal of the American Oil Chemists' Society 51 (1Part2) 161A (1974)
DOI: 10.1007/BF02542123
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Change in B and E vitamin and lutein, β-sitosterol contents in industrial milling fractions and during toasted bread production

Eric Nurit, Bernard Lyan, Estelle Pujos-Guillot, Gérard Branlard and Agnès Piquet
Journal of Cereal Science 69 290 (2016)
DOI: 10.1016/j.jcs.2016.04.005
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