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Cited article:

ÉTUDE DE LA COMPOSITION ANATOMIQUE DU POULET. IV. — POSSIBILITÉS D'ESTIMATION DES POURCENTAGES DE VIANDE, D'OS ET DE PEAU À PARTIR D'UNE DISSECTION SIMPLIFIÉE DES MEMBRES

F.-H. RICARD, G. MARCHE

Ann. Zootech., 21 1 (1972) 49-57

DOI: https://doi.org/10.1051/animres:19720104

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