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Effect of strain, sex and stocking rate on the performance and carcass yield of caged broilers

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Leanness in Domestic Birds

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Carcass morphology and meat quality from roosters slaughtered at eight months affected by genotype and finishing feeding

D. Franco, D. Rois, J. A. Vazquez and J. M. Lorenzo-Rodriguez
Spanish Journal of Agricultural Research 11 (2) 382 (2013)
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Meat quality and nutritional composition of pheasants (Phasianus colchicus) reared in an extensive system

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Breed effect between Mos rooster (Galician indigenous breed) and Sasso T-44 line and finishing feed effect of commercial fodder or corn

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Potential for recoupling production and consumption in peri-urban territories: The case-study of the Saclay plateau near Paris, France

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