Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

ÉTUDE DE LA TENDRETÉ DE LA VIANDE. III. — VARIATION DE LA DURETÉ DES VIANDES DE TAURILLONS EN FONCTION DE LEUR DURÉE DE CONSERVATION

B.-L. DUMONT

Ann. Zootech., 23 2 (1974) 227-230

DOI: https://doi.org/10.1051/animres:19740210

PDF (206.6 KB)

This article has been cited by the following article(s):

Influence of the rearing managements and carcass traits on the sensory properties of two muscles: Longissimus thoracis and rectus abdominis

J. Soulat, B. Picard and V. Monteils
Meat Science 169 108204 (2020)
https://doi.org/10.1016/j.meatsci.2020.108204

Electrical Stimulation and 48 Hours Aging of Bull and Steer Carcasses

C. GARIÉPY, J. AMIOT, S.A. POMMIER, P.M. FLIPOT and V. GIRARD
Journal of Food Science 57 (3) 541 (1992)
https://doi.org/10.1111/j.1365-2621.1992.tb08038.x