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Cited article:

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Average transfer factors are not enough: The influence of growing cattle physiology on the transfer rate of polychlorinated biphenyls from feed to adipose

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The effect of different grazing heights on carcass and meat quality characteristics of Nellore cattle fattened in pastures of Convert grass

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Use of image analysis of cross-sectional cuts to estimate the composition of the 10th–11th–12th rib-cut of European lean beef bulls

R. Santos, F. Peña, M. Juárez, et al.
Meat Science 94 (3) 312 (2013)
https://doi.org/10.1016/j.meatsci.2013.03.018