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Cited article:

Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to welfare aspects of the castration of piglets

EFSA Journal 2 (7) 91 (2004)

Detection of quantitative trait loci for fat androstenone levels in pigs1

R. Quintanilla, O. Demeure, J. P. Bidanel, et al.
Journal of Animal Science 81 (2) 385 (2003)

Review: Production and consumption of pork meat with different levels of boar taint / Revisión: Producción y consumo de carne de cerdo con diferentes niveles de olor sexual

M. Font i Furnols and M.A. Oliver
Food Science and Technology International 5 (5) 367 (1999)

Contributions of fat androstenone and skatole to boar taint: II. Eating quality of cooked hams

M. Bonneau, M. Le Denmat, J.C. Vaudelet, et al.
Livestock Production Science 32 (1) 81 (1992)

Consumer responses to fresh meat and meat products from barrows and boars with different levels of boar taint

A. Diestre, M. A. Oliver, M. Gispert, I. Arpa and J. Arnau
Animal Science 50 (3) 519 (1990)

A note on the fatty acid composition of backfat from boars in comparison with gilts and barrows

R. R. Smithard, W. C. Smith and M. Ellis
Animal Science 31 (2) 217 (1980)