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All issues Ann. Zootech., 29 1 (1980) 31-37 Article references

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Cited article:

Genotype and dietary lysine deficiency affect carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight

Patricia Palma‐Granados, Luis Lara, Isabel Seiquer, Jose F. Aguilera and Rosa Nieto
Journal of Animal Physiology and Animal Nutrition 103 (6) 1857 (2019)
https://doi.org/10.1111/jpn.13176

Amino acid requirements of the growing meat rabbit 1. The amino acid composition of rabbit whole-body tissue — a theoretical estimate of ideal amino acid balance

P. J. Moughan, W. H. Schultze and W. C. Smith
Animal Production 47 (02) 297 (1988)
https://doi.org/10.1017/S0003356100003391

Assessment of a balance of dietary amino acids required to maximise protein utilisation in the growing pig (20–80 kg liveweight)

P. J. Moughan and W. C. Smith
New Zealand Journal of Agricultural Research 27 (3) 341 (1984)
https://doi.org/10.1080/00288233.1984.10430634

Einfluß von Aminosäuren‐Zulagen auf die Futteraufnahme und die Proteinverwertung von Ferkeln

F. Gruber and K. H. Menke
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 51 (1-5) 214 (1984)
https://doi.org/10.1111/j.1439-0396.1984.tb01426.x

Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production

Y. Henry and P. Sellier
Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production 88 (1982)
https://doi.org/10.1007/978-94-009-7550-7_6