Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Composition en acides aminés des protéines musculaires du porc selon le type génétique

P.H. DUEE, Régine CALMES, B. DESMOULIN

Ann. Zootech., 29 1 (1980) 31-37

DOI: https://doi.org/10.1051/animres:19800104

PDF (351.4 KB)

This article has been cited by the following article(s):

Assessment of a balance of dietary amino acids required to maximise protein utilisation in the growing pig (20–80 kg liveweight)

P. J. Moughan and W. C. Smith
New Zealand Journal of Agricultural Research 27 (3) 341 (1984)
DOI: 10.1080/00288233.1984.10430634
See this article

Amino acid requirements of the growing meat rabbit 1. The amino acid composition of rabbit whole-body tissue — a theoretical estimate of ideal amino acid balance

P. J. Moughan, W. H. Schultze and W. C. Smith
Animal Production 47 (02) 297 (1988)
DOI: 10.1017/S0003356100003391
See this article

Whole-body amino acid composition of the growing pig

P. J. Moughan and W. C. Smith
New Zealand Journal of Agricultural Research 30 (3) 301 (1987)
DOI: 10.1080/00288233.1987.10421888
See this article

Einfluß von Aminosäuren-Zulagen auf die Futteraufnahme und die Proteinverwertung von Ferkeln

F. Gruber and K. H. Menke
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 51 (1-5) 214 (2009)
DOI: 10.1111/j.1439-0396.1984.tb01426.x
See this article

Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production

Y. Henry and P. Sellier
Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production 88 (1982)
DOI: 10.1007/978-94-009-7550-7_6
See this article

Genotype and dietary lysine deficiency affect carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight

Patricia Palma‐Granados, Luis Lara, Isabel Seiquer, Jose F. Aguilera and Rosa Nieto
Journal of Animal Physiology and Animal Nutrition 103 (6) 1857 (2019)
DOI: 10.1111/jpn.13176
See this article