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Cited article:

The " Hampshire effect " on the technological qualities of pork

G. MONIN, J. GRUAND, Dominique LABORDE, P. SELLIER

Ann. Zootech., 33 3 (1984) 394

DOI: https://doi.org/10.1051/animres:19840312

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This article has been cited by the following article(s):

Improving the Sensory and Nutritional Quality of Fresh Meat

E. Huff-Lonergan
Improving the Sensory and Nutritional Quality of Fresh Meat 147 (2009)
DOI: 10.1533/9781845695439.1.147
See this article