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Olive Processing Waste Management - Literature Review and Patent Survey

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Potential use of olive by-products in ruminant feeding: A review

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Effects of different forms of olive cake on the performance and carcass quality of Awassi lambs

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Chemical composition and nitrogen availability for goats and sheep of some olive by-products

E. Molina Alcaide, D. Yáñez Ruiz, A. Moumen and I. Martı́n Garcı́a
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The performance of ewes offered concentrates containing olive by-products in late pregnancy and lactation

J. F. Aguilera, M. A. García and E. Molina
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Recycling of olive oil by-products: Possibilities of utilization in animal nutrition

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By-products from viticulture and the wine industry: potential as sources of nutrients for ruminants

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Enteric methane production in adult sheep of the Segureña breed fed diets containing alkali-treated olive cake

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Improvement of protein content and decrease of anti-nutritional factors in olive cake by solid-state fermentation: A way to valorize this industrial by-product in animal feed

Salima Chebaibi, Mathilde Leriche Grandchamp, Grégoire Burgé, Tiphaine Clément, Florent Allais and Fatiha Laziri
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