The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Improvement of protein content and decrease of anti-nutritional factors in olive cake by solid-state fermentation: A way to valorize this industrial by-product in animal feed
Salima Chebaibi, Mathilde Leriche Grandchamp, Grégoire Burgé, Tiphaine Clément, Florent Allais and Fatiha Laziri Journal of Bioscience and Bioengineering 128(3) 384 (2019) https://doi.org/10.1016/j.jbiosc.2019.03.010
Effects of different forms of olive cake on the performance and carcass quality of Awassi lambs
Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep
By-products from viticulture and the wine industry: potential as sources of nutrients for ruminants
Eduarda Molina-Alcaide, Abdelmajid Moumen and A Ignacio Martín-García Journal of the Science of Food and Agriculture 88(4) 597 (2008) https://doi.org/10.1002/jsfa.3123
Potential use of olive by-products in ruminant feeding: A review