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This article has been cited by the following article(s):
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Comparison of the composition and sensory characteristics of goose fatty liver obtained by overfeeding and spontaneous fattening
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Differential channelling of liver lipids in relation to susceptibility to hepatic steatosis in two species of ducks
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Inhibition of Bacillus stearothermophilus Spores in a Liquid Medium by Free Fatty Acids with and without Heat: Possible Mechanisms for the Microbiological Stability of Canned Fat‐Duck Liver