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Protein Digestibility and Quality in Products Containing Antinutritional Factors Are Adversely Affected by Old Age in Rats

G. Sarwar Gilani and Estatira Sepehr
The Journal of Nutrition 133 (1) 220 (2003)
DOI: 10.1093/jn/133.1.220
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Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality

G. Sarwar Gilani, Chao Wu Xiao and Kevin A. Cockell
British Journal of Nutrition 108 (S2) S315 (2012)
DOI: 10.1017/S0007114512002371
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Replacement of skim milk with soya bean protein concentrates and whey in milk replacers for veal calves

R. Toullec, J.P. Lallès and P. Bouchez
Animal Feed Science and Technology 50 (1-2) 101 (1994)
DOI: 10.1016/0377-8401(94)90012-4
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Legume Grains Enhance Ileal Losses of Specific Endogenous Serine-Protease Proteins in Weaned Pigs

Paulo Salgado, Lucile Montagne, João P. B. Freire, et al.
The Journal of Nutrition 132 (7) 1913 (2002)
DOI: 10.1093/jn/132.7.1913
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Analytical Criteria for Predicting Apparent Digestibility of Soybean Protein in Preruminant Calves

J.P. Lalles, H.M. Tukur, R. Toullec and B.G. Miller
Journal of Dairy Science 79 (3) 475 (1996)
DOI: 10.3168/jds.S0022-0302(96)76388-9
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