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This article has been cited by the following article(s):
Breakdown of peptides from a soya protein hydrolysate by rumen bacteria. Simultaneous study of enzyme activities and of two physico-chemical parameters: Molecular weight and hydrophobicityNathalie Depardon, Didier Debroas and Gerard Blanchart
Journal of the Science of Food and Agriculture 68 (1) 25 (1995)
See this article