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Breakdown of peptides from a soya protein hydrolysate by rumen bacteria. Simultaneous study of enzyme activities and of two physico-chemical parameters: Molecular weight and hydrophobicity

Nathalie Depardon, Didier Debroas and Gerard Blanchart
Journal of the Science of Food and Agriculture 68 (1) 25 (1995)
DOI: 10.1002/jsfa.2740680105
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