Cinétique de la dégradation des protéines de soja par la pronase E et poids moléculaires des peptides libérés
Ann. Zootech., 43 3 (1994) 269
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Breakdown of peptides from a soya protein hydrolysate by rumen bacteria. Simultaneous study of enzyme activities and of two physico‐chemical parameters: Molecular weight and hydrophobicity
Nathalie Depardon, Didier Debroas and Gerard BlanchartJournal of the Science of Food and Agriculture 68 (1) 25 (1995)
https://doi.org/10.1002/jsfa.2740680105