Appréciation de l'aptitude fromagère des laits de vaches individuels. Tests d'aptitude fromagère et rendement fromager de fabrication
Ann. Zootech., 44 4 (1995) 385-398
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Nutritional value and factors affecting milk production and milk composition from dairy sheep: A review
Vu Quang NguyenCan Tho University Journal of Science 14 (3) 53 (2022)
https://doi.org/10.22144/ctu.jen.2022.047
Cheese quality from cows given a tannin extract in 2 different grazing seasons
R. Menci, A. Natalello, G. Luciano, A. Priolo, B. Valenti, A. Difalco, T. Rapisarda, M. Caccamo, I. Constant, V. Niderkorn and M. CoppaJournal of Dairy Science 104 (9) 9543 (2021)
https://doi.org/10.3168/jds.2021-20292
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons
R. Menci, A. Natalello, G. Luciano, A. Priolo, B. Valenti, G. Farina, M. Caccamo, V. Niderkorn and M. CoppaScientific Reports 11 (1) (2021)
https://doi.org/10.1038/s41598-021-99109-y
Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples
V. Bonfatti, D. Ribeiro de Freitas, A. Lugo, D. Vicario and P. CarnierJournal of Dairy Science 102 (9) 7863 (2019)
https://doi.org/10.3168/jds.2018-15743
Comparison of Bayesian and partial least squares regression methods for mid-infrared prediction of cheese-making properties in Montbéliarde cows
M. El Jabri, M.-P. Sanchez, P. Trossat, C. Laithier, V. Wolf, P. Grosperrin, E. Beuvier, O. Rolet-Répécaud, S. Gavoye, Y. Gaüzère, O. Belysheva, E. Notz, D. Boichard and A. Delacroix-BuchetJournal of Dairy Science 102 (8) 6943 (2019)
https://doi.org/10.3168/jds.2019-16320
Short communication: Confirmation of candidate causative variants on milk composition and cheesemaking properties in Montbéliarde cows
M.P. Sanchez, V. Wolf, M. El Jabri, et al.Journal of Dairy Science 101 (11) 10076 (2018)
https://doi.org/10.3168/jds.2018-14986
Genetic parameters for cheese-making properties and milk composition predicted from mid-infrared spectra in a large data set of Montbéliarde cows
M.P. Sanchez, M. El Jabri, S. Minéry, et al.Journal of Dairy Science 101 (11) 10048 (2018)
https://doi.org/10.3168/jds.2018-14878
Impaired milk quality and cheese making properties is not a concern for managing cows for 15 or 18 months calving intervals
Guilherme de Moura Maciel, Lisbeth Mogensen, Jesper Overgård Lehmann, Ulla Kidmose, Troels Kristensen, Lotte Bach Larsen and Nina Aagaard PoulsenInternational Dairy Journal 70 2 (2017)
https://doi.org/10.1016/j.idairyj.2016.12.014
Novel genetic variation associated to CSN3 strongly affects rennet-induced milk coagulation
Nina A. Poulsen, Vivi R. Gregersen, Guilherme M. Maciel, Lone B. Madsen, Bart Buitenhuis, Mikka S. Hansen, Christian Bendixen and Lotte B. LarsenInternational Dairy Journal 71 122 (2017)
https://doi.org/10.1016/j.idairyj.2017.03.012
Genome-wide association study for cheese yield and curd nutrient recovery in dairy cows
C. Dadousis, S. Biffani, C. Cipolat-Gotet, et al.Journal of Dairy Science 100 (2) 1259 (2017)
https://doi.org/10.3168/jds.2016-11586
Good sensory quality and cheesemaking properties in milk from Holstein cows managed for an 18-month calving interval
G.M. Maciel, N.A. Poulsen, M.K. Larsen, et al.Journal of Dairy Science 99 (11) 8524 (2016)
https://doi.org/10.3168/jds.2016-10958
Protein heterogeneity of bovine β-casein in Danish dairy breeds and association of rare β-casein F with milk coagulation properties
N. A. Poulsen, A. K. Rosengaard, B. D. Szekeres, et al.Acta Agriculturae Scandinavica, Section A — Animal Science 66 (4) 190 (2016)
https://doi.org/10.1080/09064702.2017.1342858
Enrichment of cheese with vitamin D3 and vegetable omega-3
Iulia Stratulat, Michel Britten, Stephane Salmieri, et al.Journal of Functional Foods 13 300 (2015)
https://doi.org/10.1016/j.jff.2015.01.004
Enrichment of cheese with bioactive lipophilic compounds
Iulia Stratulat, Michel Britten, Stephane Salmieri, et al.Journal of Functional Foods 6 48 (2014)
https://doi.org/10.1016/j.jff.2013.11.023
Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process
C. Cipolat-Gotet, A. Cecchinato, M. De Marchi and G. BittanteJournal of Dairy Science 96 (12) 7952 (2013)
https://doi.org/10.3168/jds.2012-6516
Encapsulation of coenzyme Q10 in a simple emulsion-based nutraceutical formulation and application in cheese manufacturing
Iulia Stratulat, Michel Britten, Stéphane Salmieri, et al.Food Chemistry 141 (3) 2707 (2013)
https://doi.org/10.1016/j.foodchem.2013.05.057
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples
A. Ferragina, C. Cipolat-Gotet, A. Cecchinato and G. BittanteJournal of Dairy Science 96 (12) 7980 (2013)
https://doi.org/10.3168/jds.2013-7036
Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk
Elin Hallén, Anne Lundén, Toomas Allmere and Anders AndrénJournal of Dairy Research 77 (1) 71 (2010)
https://doi.org/10.1017/S0022029909990434
Composition and Technological Quality of Malagueña Goat Milk. Effect of Genotype for Synthesis of αs1-Casein in Milk and Protein Content in the Diet
G. De La Torre, E. Ramos, J.L. Ares, J.M. Serradilla and M.R. Sanz SampelayoFood Science and Technology International 14 (5_suppl) 77 (2008)
https://doi.org/10.1177/1082013208095336
The use of diets with different protein sources in lactating goats: Composition of milk and its suitability for cheese production
M.R Sanz Sampelayo, L Amigo, J.L Ares, B Sanz and J BozaSmall Ruminant Research 31 (1) 37 (1998)
https://doi.org/10.1016/S0921-4488(98)00114-X