The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cheese quality from cows given a tannin extract in 2 different grazing seasons
R. Menci, A. Natalello, G. Luciano, A. Priolo, B. Valenti, A. Difalco, T. Rapisarda, M. Caccamo, I. Constant, V. Niderkorn and M. Coppa Journal of Dairy Science 104(9) 9543 (2021) https://doi.org/10.3168/jds.2021-20292
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons
R. Menci, A. Natalello, G. Luciano, A. Priolo, B. Valenti, G. Farina, M. Caccamo, V. Niderkorn and M. Coppa Scientific Reports 11(1) (2021) https://doi.org/10.1038/s41598-021-99109-y
Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples
V. Bonfatti, D. Ribeiro de Freitas, A. Lugo, D. Vicario and P. Carnier Journal of Dairy Science 102(9) 7863 (2019) https://doi.org/10.3168/jds.2018-15743
Comparison of Bayesian and partial least squares regression methods for mid-infrared prediction of cheese-making properties in Montbéliarde cows
M. El Jabri, M.-P. Sanchez, P. Trossat, C. Laithier, V. Wolf, P. Grosperrin, E. Beuvier, O. Rolet-Répécaud, S. Gavoye, Y. Gaüzère, O. Belysheva, E. Notz, D. Boichard and A. Delacroix-Buchet Journal of Dairy Science 102(8) 6943 (2019) https://doi.org/10.3168/jds.2019-16320
Short communication: Confirmation of candidate causative variants on milk composition and cheesemaking properties in Montbéliarde cows
Nina A. Poulsen, Vivi R. Gregersen, Guilherme M. Maciel, Lone B. Madsen, Bart Buitenhuis, Mikka S. Hansen, Christian Bendixen and Lotte B. Larsen International Dairy Journal 71 122 (2017) https://doi.org/10.1016/j.idairyj.2017.03.012
Genome-wide association study for cheese yield and curd nutrient recovery in dairy cows
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples
Composition and Technological Quality of Malagueña Goat Milk. Effect of Genotype for Synthesis of αs1-Casein in Milk and Protein Content in the Diet
G. De La Torre, E. Ramos, J.L. Ares, J.M. Serradilla and M.R. Sanz Sampelayo Food Science and Technology International 14(5_suppl) 77 (2008) https://doi.org/10.1177/1082013208095336
The use of diets with different protein sources in lactating goats: Composition of milk and its suitability for cheese production