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DOI: 10.1111/j.1365-2494.2010.00756.x
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Effect of diet forage to concentrate ratio on rumen degradability and post-ruminal availability of protein from fresh and dried lucerne

J. Faría-Mármol, J. González, C.A. Rodríguez and M. R. Alvir
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Effects of compost organic amendments on chemical composition andin vitrodigestibility of alfalfa (Medicago sativaL.)

Antonia Lestingi, Fulvia Bovera, Vincenzo Piccolo, Grazia Convertini and Francesco Montemurro
Italian Journal of Animal Science 8 (2) 201 (2009)
DOI: 10.4081/ijas.2009.201
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Differences in the crude protein fractions of lucerne leaves and stems under different stand structures

J. Hakl, P. Fuksa, J. Konečná and J. Šantrůček
Grass and Forage Science 71 (3) 413 (2016)
DOI: 10.1111/gfs.12192
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