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Nutritional Value ofRhynchophorus phoenicis(F.) Larvae, an Edible Insect in Nigeria

W.O. Okunowo, A.M. Olagboye, L.O. Afolabi and A.O. Oyedeji
African Entomology 25 (1) 156 (2017)
https://doi.org/10.4001/003.025.0156

Mercury, Fatty Acids Content and Lipid Quality Indexes in Muscles of Freshwater and Marine Fish on the Polish Market. Risk Assessment of Fish Consumption

Joanna Łuczyńska, Beata Paszczyk, Joanna Nowosad and Marek Łuczyński
International Journal of Environmental Research and Public Health 14 (10) 1120 (2017)
https://doi.org/10.3390/ijerph14101120

Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae: Nutritional and sensory quality

Els Vossen, Katleen Raes, Danny Van Mullem and Stefaan De Smet
European Journal of Lipid Science and Technology 119 (5) 1600144 (2017)
https://doi.org/10.1002/ejlt.201600144

The fatty acid profile of fat depots from Santa Inês sheep fed spineless cactus (Opuntia ficus-indicaMill.)

Roberto G Costa, Michelly DA Almeida, George Rodrigo B Cruz, et al.
Journal of the Science of Food and Agriculture (2017)
https://doi.org/10.1002/jsfa.8303

Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs

M.T. Díaz, C. Pérez, C.I. Sánchez, et al.
Journal of Food Composition and Analysis 56 115 (2017)
https://doi.org/10.1016/j.jfca.2016.12.009

Fatty acid profile of goat milk in diets supplemented with chia seed ( Salvia hispanica L.)

B. Schettino, S. Vega, R. Gutiérrez, et al.
Journal of Dairy Science (2017)
https://doi.org/10.3168/jds.2017-12785

Impacts of fat from ruminants' meat on cardiovascular health and possible strategies to alter its lipid composition

Einar Vargas-Bello-Pérez and Rafael E Larraín
Journal of the Science of Food and Agriculture 97 (7) 1969 (2017)
https://doi.org/10.1002/jsfa.8168

Negative effects of long-term feeding of high-grain diets to lactating goats on milk fat production and composition by regulating gene expression and DNA methylation in the mammary gland

Ping Tian, Yanwen Luo, Xian Li, Jing Tian, Shiyu Tao, Canfeng Hua, Yali Geng, Yingdong Ni and Ruqian Zhao
Journal of Animal Science and Biotechnology 8 (1) (2017)
https://doi.org/10.1186/s40104-017-0204-2

Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen

Simona Sagona, Luisa Pozzo, Pier Giorgio Peiretti, et al.
Journal of Apicultural Research 56 (2) 136 (2017)
https://doi.org/10.1080/00218839.2017.1287995

Fatty acid composition and mechanisms of the protective effects of myrtle berry seed aqueous extract in alcohol-induced peptic ulcer in rat

Mohamed-Amine Jabri, Kais Rtibi, Haifa Tounsi, et al.
Canadian Journal of Physiology and Pharmacology 95 (5) 510 (2017)
https://doi.org/10.1139/cjpp-2016-0094

Physicochemical characteristics and fatty acid profiles of muscle tissues from Hanwoo steers fed a total mixed ration supplied with medicinal plant by-products

Shin Ja Lee, Do Hyung Kim, Han Sul Yang, Ki Chang Nam, Seung Kyu Ahn, Sung Kwon Park, Chang Weon Choi and Sung Sill Lee
Asian-Australasian Journal of Animal Sciences 30 (10) 1388 (2017)
https://doi.org/10.5713/ajas.16.0729

Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats

N. Núñez-Sánchez, A.L. Martínez-Marín, O. Polvillo, et al.
Food Chemistry 190 244 (2016)
https://doi.org/10.1016/j.foodchem.2015.05.083

Nutrition and the Welfare of Farm Animals

Giuseppe Bertoni, Erminio Trevisi, Jos Houdijk, Luigi Calamari and Spiridoula Athanasiadou
Animal Welfare, Nutrition and the Welfare of Farm Animals 16 85 (2016)
https://doi.org/10.1007/978-3-319-27356-3_5

The effects of high-fat diets composed of different animal and vegetable fat sources on the health status and tissue lipid profiles of male Japanese quail (Coturnix coturnix japonica)

Janine Donaldson, Michael Taurai Madziva and Kennedy Honey Erlwanger
Asian-Australasian Journal of Animal Sciences 30 (5) 700 (2016)
https://doi.org/10.5713/ajas.16.0486