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Influence of genotype and slaughtering age on meat from Altamurana and Trimeticcio lambs

R. Marino, M. Albenzio, G. Annicchiarico, et al.
Small Ruminant Research 78 (1-3) 144 (2008)
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Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region

N.J. Latimori, A.M. Kloster, P.T. García, et al.
Meat Science 79 (3) 463 (2008)
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Relationship between milk fatty acid composition and dietary roughage source in dairy cows

D. Bernardini, G. Gerardi, C. A. Elia, et al.
Veterinary Research Communications 34 (S1) 135 (2010)
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Use of White Fat as a Replacement for Squid Liver Oil in Practical Diets for Surubim Pseudoplatystoma coruscans

Ricardo C. Martino, Lulz C. Trugo, José Eurico P. Cyrino and Leandro Portz
Journal of the World Aquaculture Society 34 (2) 192 (2003)
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Nutritional Value ofRhynchophorus phoenicis(F.) Larvae, an Edible Insect in Nigeria

W.O. Okunowo, A.M. Olagboye, L.O. Afolabi and A.O. Oyedeji
African Entomology 25 (1) 156 (2017)
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Atherogenicity index and health-related fatty acids in different stages of lactation from Friesian, Jersey and Friesian×Jersey cross cow milk under a pasture-based dairy system

C.T.W. Nantapo, V. Muchenje and A. Hugo
Food Chemistry 146 127 (2014)
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Digestive and metabolic utilization of lauric, myristic and stearic acid in cows, and associated effects on milk fat quality

Frigga Dohme †, Andrea Machmüller, F Sutter ‡ and M Kreuzer
Archives of Animal Nutrition 58 (2) 99 (2004)
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The interaction between breed and diet on CLA and fatty acids content of milk fat of four sheep breeds kept indoors or at grass

E. Tsiplakou, A. Kominakis and G. Zervas
Small Ruminant Research 74 (1-3) 179 (2008)
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Características nutricionais da carne de cordeiros terminados com dietas contendo cana-de-açúcar ou silagem de milho e dois níveis de concentrado

André Gustavo Leão, Américo Garcia da Silva Sobrinho, Greicy Mitzi Bezerra Moreno, et al.
Revista Brasileira de Zootecnia 40 (5) 1072 (2011)
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Milk and Cheese Fatty Acid Composition in Sheep Fed Mediterranean Forages with Reference to Conjugated Linoleic Acid cis-9,trans-11

M. Addis, A. Cabiddu, G. Pinna, et al.
Journal of Dairy Science 88 (10) 3443 (2005)
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The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats

Eleni Tsiplakou and Georgios Zervas
Journal of Dairy Research 75 (03) (2008)
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Quantitative genetic basis of fatty acid composition in the GIFT strain of Nile tilapia (Oreochromis niloticus) selected for high growth

Nguyen Hong Nguyen, Raul W. Ponzoni, Hoong Yip Yee, et al.
Aquaculture 309 (1-4) 66 (2010)
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Nutritive value of maize silage in relation to dairy cow performance and milk quality

Nazir A Khan, Peiqiang Yu, Mubarak Ali, John W Cone and Wouter H Hendriks
Journal of the Science of Food and Agriculture 95 (2) 238 (2015)
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Thyroid hormone responsive (THRSP) promotes the synthesis of medium-chain fatty acids in goat mammary epithelial cells

D.W. Yao, J. Luo, Q.Y. He, et al.
Journal of Dairy Science 99 (4) 3124 (2016)
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Insights into temperature effects on the fatty acid composition of oilseed rape varieties

A. Baux, N. Colbach, J.M. Allirand, et al.
European Journal of Agronomy 49 12 (2013)
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Garganica kid goat meat: Physico-chemical characterization and nutritional impacts

F. Longobardi, D. Sacco, G. Casiello, et al.
Journal of Food Composition and Analysis 28 (2) 107 (2012)
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Use of Standard or Modified Plant-Derived Lipids as Alternatives to Fish Oil in Feeds for Juvenile Nile Tilapia

Bonnie Mulligan and Jesse Trushenski
Journal of Aquatic Food Product Technology 22 (1) 47 (2013)
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Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum

Biagina Chiofalo, Stefano Simonella, Antonino Di Grigoli, et al.
Small Ruminant Research 88 (2-3) 89 (2010)
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The Effect of Slaughter Season on the Fatty Acid Profile in Four Types of Fat Deposits in Crossbred Beef Bulls

Monika Sobczuk-Szul, Marek Wroński, Zofia Wielgosz-Groth, et al.
Asian-Australasian Journal of Animal Sciences 26 (2) 275 (2013)
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Effect of Pasture or Maize Silage Feeding on the Nutritional Value of Beef

Andrzej Łozicki, Maria Dymnicka, Ewa Arkuszewska and Henryk Pustkowiak
Annals of Animal Science 12 (1) (2012)
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Effect of dietary extruded linseed, verbascoside and vitamin E supplements on yield and quality of milk in Lacaune ewes

Donato Casamassima, Maria Nardoia, Marisa Palazzo, et al.
Journal of Dairy Research 81 (04) 485 (2014)
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Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets1

T.L. Resende, J. Kraft, K.J. Soder, et al.
Journal of Dairy Science 98 (7) 4785 (2015)
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Antidiarrhoeal, antimicrobial and antioxidant effects of myrtle berries (Myrtus communisL.) seeds extract

Mohamed-Amine Jabri, Kais Rtibi, Amira Ben-Said, et al.
Journal of Pharmacy and Pharmacology 68 (2) 264 (2016)
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FATTY ACID PROFILES OF GOAT MILK AND DOMIATI CHEESE AS AFFECTED BY PASTURE FEEDING AND STAGE OF LACTATION

K. A. SORYAL, S. S. ZENG, B. R. MIN, S. P. HART and K. TESFAI
Journal of Food Lipids 10 (3) 219 (2003)
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The fatty acid profile of Chinese Maiwa yak milk in relation to season and parity

Sheng-Hua He, Ying Ma, Qi-Ming Li, et al.
International Journal of Dairy Technology 66 (1) 25 (2013)
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Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland

Elda Dervishi, Margalida Joy, Albina Sanz, et al.
BMC Veterinary Research 8 (1) 106 (2012)
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Plant Secondary Metabolites

Kamlesh Prasad, Neeha V. S., Vasudha Bansal, Mohammed Wasim Siddiqui and Isabella Montenegro Brasil
Plant Secondary Metabolites 101 (2016)
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Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems

J. De la Fuente, M.T. Díaz, I. Álvarez, et al.
Meat Science 82 (3) 331 (2009)
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Effects of three management systems on meat quality of dairy breed goat kids

Pedro Zurita-Herrera, Juan Vicente Delgado Bermejo, Anastasio Argüello Henríquez, Maria Esperanza Camacho Vallejo and Roberto Germano Costa
Journal of Applied Animal Research 41 (2) 173 (2013)
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Influence of Restricted Grazing Time Systems on Productive Performance and Fatty Acid Composition of Longissimus dorsi in Growing Lambs

Zhenzhen Wang, Yong Chen, Hailing Luo, Xueliang Liu and Kun Liu
Asian-Australasian Journal of Animal Sciences 28 (8) 1105 (2015)
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Intramuscular and subcutaneous lipid fatty acid profile composition in male and female foals

M.V. Sarriés, B.E. Murray, D. Troy and M.J. Beriain
Meat Science 72 (3) 475 (2006)
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Variation in fatty acid composition of milk and cheese from cows grazed on two alpine pastures

Luca Falchero, Giampiero Lombardi, Alessandra Gorlier, et al.
Dairy Science & Technology 90 (6) 657 (2010)
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Nutraceutical Properties of Meat from Grazing Podolian Young Bulls

Rosaria Marino, Marzia Albenzio, Antonella della Malva, Ada Braghieri and Agostino Sevi
Food and Nutrition Sciences 05 (07) 618 (2014)
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Influence of diet on fatty acids and tocopherols in M. Longissimus Dorsi from reindeer

S. Sampels, E. Wiklund and J. Pickova
Lipids 41 (5) 463 (2006)
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Fatty acid composition and mechanisms of the protective effects of myrtle berry seed aqueous extract in alcohol-induced peptic ulcer in rat

Mohamed-Amine Jabri, Kais Rtibi, Haifa Tounsi, et al.
Canadian Journal of Physiology and Pharmacology 95 (5) 510 (2017)
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Improving the Fat Content of Foods

Y. Chilliard, J. Rouel, A. Ferlay, et al.
Improving the Fat Content of Foods 281 (2006)
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Enrichment in n−3 fatty acids of goat's colostrum and milk by maternal fish oil supplementation

Donata Cattaneo, Vittorio Dell’Orto, Giorgio Varisco, Alessandro Agazzi and Giovanni Savoini
Small Ruminant Research 64 (1-2) 22 (2006)
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DIETS CONTAINING N-3 FATTY ACIDS-ENRICHED PORK: EFFECT ON BLOOD LIPIDS, OXIDATIVE STATUS AND ATHEROSCLEROSIS IN RABBITS

ELS VOSSEN, KATLEEN RAES, LUC MAERTENS, et al.
Journal of Food Biochemistry 36 (3) 359 (2012)
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Influence of dietary fish oil on conjugated linoleic acid, omega-3 and other fatty acids in milk fat from grazing dairy cows

O.A. Rego, H.J.D. Rosa, P. Portugal, et al.
Livestock Production Science 95 (1-2) 27 (2005)
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Substitution of Saturated Fat in Processed Meat Products: A Review

J. C. Ospina-E, A. Sierra-C, O. Ochoa, J. A. Pérez-Álvarez and J. Fernández-López
Critical Reviews in Food Science and Nutrition 52 (2) 113 (2012)
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Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security

Carlos W.T. Nantapo, Voster Muchenje, Thobela T. Nkukwana, et al.
Food Research International 76 896 (2015)
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Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows

P. Secchiari, M. Antongiovanni, M. Mele, et al.
Livestock Production Science 83 (1) 43 (2003)
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Advanced Technologies For Meat Processing

Milagro Reig, Fidel Toldrá and Francisco Jiménez-Colmenero
Food Science and Technology, Advanced Technologies For Meat Processing 20060641 275 (2006)
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Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)

Sara Silva, Eduardo M. Costa, André Borges, et al.
Journal of Food Measurement and Characterization 10 (3) 584 (2016)
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Changes in colour, lipid oxidation and fatty acid composition of pork loin chops as affected by the type of culinary frying fat

M. Rosario Ramírez and Ramón Cava
LWT - Food Science and Technology 38 (7) 726 (2005)
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Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source

T.D. Turner, L. Karlsson, C. Mapiye, et al.
Meat Science 91 (4) 472 (2012)
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Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review

Jiang Jiang and Youling L. Xiong
Meat Science 120 107 (2016)
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Effect of dietary n−6 and n−3 polyunsaturated fatty acids on peroxidizability of lipoproteins in steers

Valérie Scislowski, Dominique Bauchart, Dominique Gruffat, Paul-Michel Laplaud and Denys Durand
Lipids 40 (12) 1245 (2005)
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Effect of increasing levels of Quillaja saponaria on digestion, growth and meat quality of Barbarine lamb

Saïda Nasri, H. Ben Salem, V. Vasta, et al.
Animal Feed Science and Technology 164 (1-2) 71 (2011)
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Immune system, inflammation and nutrition in dairy cattle

G. Bertoni, A. Minuti and E. Trevisi
Animal Production Science 55 (7) 943 (2015)
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Has the use of talc an effect on yield and extra virgin olive oil quality?

Francesco Caponio, Giacomo Squeo, Graziana Difonzo, et al.
Journal of the Science of Food and Agriculture 96 (10) 3292 (2016)
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Effects of Feeding Camelina (Seeds or Meal) on Milk Fatty Acid Composition and Butter Spreadability

C. Hurtaud and J.L. Peyraud
Journal of Dairy Science 90 (11) 5134 (2007)
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Ability of 3 tanniferous forage legumes to modify quality of milk and Gruyère-type cheese

M. Girard, F. Dohme-Meier, D. Wechsler, et al.
Journal of Dairy Science 99 (1) 205 (2016)
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Quality and fatty acid profile of the milk of indigenous goats subjected to different local diets in Tunisian arid lands

N. Ayeb, M. Addis, M. Fiori, et al.
Journal of Animal Physiology and Animal Nutrition 100 (1) 101 (2016)
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The Effects of Storage and Preservation Technologies on the Quality of Fish Products: A Review

Sabine Sampels
Journal of Food Processing and Preservation 39 (6) 1206 (2015)
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Whey protein gel composites of soybean and linseed oils as a dietary method to modify the unsaturated fatty acid composition of milk lipids

J.M. Heguy, S.O. Juchem, E.J. DePeters, et al.
Animal Feed Science and Technology 131 (3-4) 370 (2006)
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Impact of smoking on the lipid fraction and nutritional value of seabob shrimp (Xiphopenaeus kroyeri, Heller, 1862)

G.M. Lira, K.W. Barros Silva, B.C. Figueirêdo and N. Bragagnolo
LWT - Food Science and Technology 58 (1) 183 (2014)
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Effect of supplementing different oils: Linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from “Rubia Gallega” calves

Laura González, Teresa Moreno, Esperanza Bispo, Michael E.R. Dugan and Daniel Franco
Meat Science 96 (2) 829 (2014)
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Plant Secondary Metabolites, 3 Volume Set

Kamlesh Prasad, Neeha S, Vasudha Bansal, Mohammed Siddiqui and Isabella Brasil
Plant Secondary Metabolites, 3 Volume Set 101 (2016)
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Nutrition and the Welfare of Farm Animals

Giuseppe Bertoni, Erminio Trevisi, Jos Houdijk, Luigi Calamari and Spiridoula Athanasiadou
Animal Welfare, Nutrition and the Welfare of Farm Animals 16 85 (2016)
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Reduced-fat bologna sausages with improved lipid fraction

Izaskun Berasategi, Mikel García-Íñiguez de Ciriano, Íñigo Navarro-Blasco, et al.
Journal of the Science of Food and Agriculture 94 (4) 744 (2014)
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Factors influencing proportion and composition of CLA in beef

A. De La Torre, D. Gruffat, D. Durand, et al.
Meat Science 73 (2) 258 (2006)
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How do n-3 fatty acid (short-time restricted vs unrestricted) and n-6 fatty acid enriched diets affect the fatty acid profile in different tissues of German Simmental bulls?

A. Herdmann, J. Martin, G. Nuernberg, et al.
Meat Science 86 (3) 712 (2010)
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Fatty Acids

Oğuz Taşbozan and Mahmut Ali Gökçe
Fatty Acids (2017)
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Effects of dietary replacement of fish oil by conjugated linoleic acid on some meat quality traits of Pacific white shrimp Litopenaeus vannamei

Weijing Zhong, Shengpeng Zhang, Jinfeng Li, Weipei Huang and Anli Wang
Food Chemistry 127 (4) 1739 (2011)
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Estimating intramuscular fat content and fatty acid composition in live and post-mortem samples in pigs

L. Bosch, M. Tor, J. Reixach and J. Estany
Meat Science 82 (4) 432 (2009)
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Protected Nutrients Technology and the Impact of Feeding Protected Nutrients to Dairy Animals: A Review

S.K. Shelke, S.S. Thakur and S.M. Shete
International Journal of Dairy Science 7 (3) 51 (2012)
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Effects of different forms and origins of oilseeds on dynamics of ruminal biohydrogenation of long-chain fatty acidsin vitro

A. Hoffmann, H. Steingass, M. Schollenberger, et al.
Journal of Animal Physiology and Animal Nutrition 99 (6) 1031 (2015)
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Conjugated linoleic acid concentration in M. Longissimus dorsi from heifers offered sunflower oil-based concentrates and conserved forages

F. Noci, P. O’Kiely, F.J. Monahan, C. Stanton and A.P. Moloney
Meat Science 69 (3) 509 (2005)
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Synthesis, bioactivity evaluation, and docking study of 5-aminosalicylic acid’s fatty acid derivatives

Samira Yousefi, Saadi Bayat, Mohd Basyaruddin Abdul Rahman, et al.
Monatshefte für Chemie - Chemical Monthly 146 (12) 2139 (2015)
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Effect of feeding protected fat and proteins on milk production, composition and nutrient utilization in Murrah buffaloes (Bubalus bubalis)

S.K. Shelke, S.S. Thakur and S.A. Amrutkar
Animal Feed Science and Technology 171 (2-4) 98 (2012)
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The fatty acid profile of fat depots from Santa Inês sheep fed spineless cactus (Opuntia ficus-indicaMill.)

Roberto G Costa, Michelly DA Almeida, George Rodrigo B Cruz, et al.
Journal of the Science of Food and Agriculture (2017)
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Effects of extruded linseed on muscle physicochemical characteristics and fatty acid composition of lambs

Naziha Atti, Nejib Methlouthi, Cherifa Saidi and Mokhtar Mahouachi
Journal of Applied Animal Research 41 (4) 404 (2013)
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Gas–liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids

N. Aldai, K. Osoro, L.J.R. Barrón and A.I. Nájera
Journal of Chromatography A 1110 (1-2) 133 (2006)
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Fatty acid composition of light lamb meat from Leccese and Comisana dairy breeds as affected by slaughter age

Angela Gabriella D’Alessandro, Marisa Palazzo, Konstantinos Petrotos, Panagiotis Goulas and Giovanni Martemucci
Small Ruminant Research 127 36 (2015)
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Meat quality of lambs fed diets with peanut cake

L.S. Bezerra, A.M. Barbosa, G.G.P. Carvalho, et al.
Meat Science 121 88 (2016)
DOI: 10.1016/j.meatsci.2016.05.019
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Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition

K. E. Kliem, R. Morgan, D. J. Humphries, K. J. Shingfield and D. I. Givens
animal 2 (12) 1850 (2008)
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Composição tecidual e qualidade da gordura na carne de cordeiros castrados e não castrados confinados sob dois fotoperíodos

M.H. Klein Júnior, E.R. Siqueira and R.O. Roça
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 60 (2) 461 (2008)
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Effect of feeding growing–fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv. Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fat

Zdeněk Volek and Milan Marounek
Meat Science 87 (1) 40 (2011)
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1 H NMR metabolomic profiling of the blue crab ( Callinectes sapidus ) from the Adriatic Sea (SE Italy): A comparison with warty crab ( Eriphia verrucosa ), and edible crab ( Cancer pagurus )

Maurizio Zotti, Sandra Angelica De Pascali, Laura Del Coco, et al.
Food Chemistry 196 601 (2016)
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Production of conjugated linoleic acid enriched milk and dairy products from cows receiving grass silage supplemented with a cereal-based concentrate containing rapeseed oil

E.-L. Ryhänen, K. Tallavaara, J.M. Griinari, et al.
International Dairy Journal 15 (3) 207 (2005)
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The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease

D. I. Givens
Proceedings of the Nutrition Society 64 (03) 395 (2005)
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Validation and application of a gas chromatographic method for determining fatty acids and trans fats in some bakery products

Talal A. Omar and Jumat Salimon
Journal of Taibah University for Science 7 (2) 56 (2013)
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Effects of feeding whole crop rice combined with soybean oil on growth performance, carcass quality characteristics, and fatty acids profile of Longissimus muscle and adipose tissue of pigs

H.F. Wang, J.A. Ye, C.Y. Li, J.X. Liu and Y.M. Wu
Livestock Science 136 (2-3) 64 (2011)
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Iron-Lactoferrin Complex Reduces Iron-Catalyzed Off-flavor Formation in Powdered Milk with Added Fish Oil

Hiroshi M. Ueno, Makoto Shiota, Noriko Ueda, Tomoyuki Isogai and Toshiya Kobayashi
Journal of Food Science 77 (8) C853 (2012)
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Short communication: Effect of oilseed supplementation of an herbage diet on ruminal fermentation in continuous culture

K.J. Soder, A.F. Brito and M.D. Rubano
Journal of Dairy Science 96 (4) 2551 (2013)
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Aseasonal sheep and goat milk production in the Mediterranean area: Physiological and technical insights

M. Todaro, M. Dattena, A. Acciaioli, et al.
Small Ruminant Research 126 59 (2015)
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Dietary fat composition and cardiovascular disease

Anne M. Minihane
Food Science Technology Bulletin: Functional Foods 3 (2) 13 (2006)
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Phytanic acid concentrations and diastereomer ratios in milk fat during changes in the cow’s feed from concentrate to hay and back

Markus Schröder, Nina Larissa Lutz, Ernest Chick Tangwan, Ensieh Hajazimi and Walter Vetter
European Food Research and Technology 234 (6) 955 (2012)
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Relationship between the expression of key lipogenic enzymes, fatty acid composition, and intramuscular fat content of Limousin and Aberdeen Angus cattle

Rebecca E. Ward, Brent Woodward, Nigel Otter and Olena Doran
Livestock Science 127 (1) 22 (2010)
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M.A. Lurueña-Martínez, C. Palacios, A.M. Vivar-Quintana and I. Revilla
Meat Science 84 (4) 677 (2010)
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Fatty Acid Composition and Sensory Properties of Tarhanas Prepared by Processed Tomato and Paprika Waste Materials

Fatma Isik and Aydin Yapar
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Yves Chilliard, Anne Ferlay and Michel Doreau
Livestock Production Science 70 (1-2) 31 (2001)
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Fatty acid composition of lambs of indigenous dairy Greek breeds of sheep as affected by post-weaning nutritional management and weight at slaughter

G. Arsenos, D. Kufidis, D. Zygoyiannis, N. Katsaounis and C. Stamataris
Meat Science 73 (1) 55 (2006)
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Fowad Akraim, Marie-Claude Nicot, Pierre Weill and Francis Enjalbert
Animal Research 55 (2) 83 (2006)
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Milk fat responses to dietary supplementation of short- and medium-chain fatty acids in lactating dairy cows

D. Vyas, B.B. Teter and R.A. Erdman
Journal of Dairy Science 95 (9) 5194 (2012)
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Physicochemical properties of Scamorza ewe milk cheese manufactured with different probiotic cultures

M. Albenzio, A. Santillo, M. Caroprese, et al.
Journal of Dairy Science 96 (5) 2781 (2013)
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Sílvia D. Campos, Rita C. Alves, Eulália Mendes, et al.
Meat Science 93 (4) 914 (2013)
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Chemical composition and fat profile of meat from crossbred goats reared under feedlot systems

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Improving the Fat Content of Foods 252 (2006)
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Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef

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Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay

M.T. Díaz, I. Álvarez, J. De la Fuente, et al.
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Adam L. Lock and Dale E. Bauman
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Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes

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Marzieh Moeenfard, Guillaume L. Erny and Arminda Alves
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C.A. Grant, D. McLaren, R.B. Irvine and S.D. Duguid
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Quick changes in milk fat composition from cows after transition from fresh grass to a silage diet

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Beef Fat Enriched with Polyunsaturated Fatty Acid Biohydrogenation Products Improves Insulin Sensitivity Without Altering Dyslipidemia in Insulin Resistant JCR:LA-cp Rats

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Effects of a dietary supplement of DHA-rich marine algae on Italian heavy pig production parameters

L. Sardi, G. Martelli, L Lambertini, P. Parisini and A. Mordenti
Livestock Science 103 (1-2) 95 (2006)
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Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk

E.M. Patiño, M.A. Judis, M. Sanchez Negrette, et al.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 64 (2) 427 (2012)
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Effects of α-linolenic acid and eicosapentaenoic acid from linseed and algae, respectively, on reindeer (Rangifer tarandus tarandusL.) muscle fatty acid composition

S. Sampels, T. Turner, Å. Öström and J. Pickova
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Meat quality, proximate composition and muscle fatty acid profile of young llamas (Lama glama) supplemented with hay or concentrate during the dry season

L.W. Mamani-Linares and C.B. Gallo
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Agostino Sevi and Mariangela Caroprese
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Genetic variance in micro-environmental sensitivity for milk and milk quality in Walloon Holstein cattle

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Proximate composition and fatty acid content of the mangrove oyster Crassostrea rhizophorae along the year seasons

Ricardo Cavalcanti Martino and Gracinda Maria da Cruz
Brazilian Archives of Biology and Technology 47 (6) 955 (2004)
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Meat quality of lambs produced in the Mesopotamia region of Argentina finished on different diets

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Meat Science 79 (3) 576 (2008)
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Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages

Elena Sánchez-Zapata, Juan Díaz-Vela, Maria Lourdes Pérez-Chabela, José Angel Pérez-Alvarez and Juana Fernández-López
Food and Bioprocess Technology 6 (5) 1181 (2013)
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Effect of Growth on Fatty Acid Composition of Total Intramuscular Lipid and Phospholipids in Ira Rabbits

Shan Xue, Zhifei He, Jingzhi Lu, et al.
Korean Journal for Food Science of Animal Resources 35 (1) 10 (2015)
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Dairy Science & Technology 94 (2) 103 (2014)
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Goat's alpha-s1 casein genotype influences its milk fatty acid composition and delta-9 desaturation ratios

Y. Chilliard, J. Rouel and C. Leroux
Animal Feed Science and Technology 131 (3-4) 474 (2006)
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Journal of Dairy Science 97 (12) 7307 (2014)
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Christos D. Papaioannou, Vassilia J. Sinanoglou, Irini F. Strati, et al.
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Brazilian Archives of Biology and Technology 47 (6) 903 (2004)
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Sensory Profile and Consumers’ Liking of Functional Ovine Cheese

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Foods 4 (4) 665 (2015)
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Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids

Noelia Aldai, Brendan E Murray, Ana I Nájera, Declan J Troy and Koldo Osoro
Journal of the Science of Food and Agriculture 85 (7) 1073 (2005)
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Effects of an enriched housing environment on sensory aspects and fatty-acid composition of the longissimus muscle of light-weight finished lambs

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Meat Science 97 (4) 490 (2014)
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CyTA - Journal of Food 8 (3) 209 (2010)
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Nutritional and sensory quality of porcine raw meat, cooked ham and dry-cured shoulder as affected by dietary enrichment with docosahexaenoic acid (DHA) and α-tocopheryl acetate

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Sirelkhatim Balla Elhardallo, Asha Mukhtar Elawad, Nourelhuda Abdelgali Khairi, Adil Abdalla Gobouri and Hayat Osman Dhahawi
Pakistan Journal of Biological Sciences 17 (12) 1195 (2014)
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Polish Annals of Medicine 19 (2) 170 (2012)
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Applied Biochemistry and Biotechnology 180 (3) 438 (2016)
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Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties

C. Hurtaud, F. Faucon, S. Couvreur and J.-L. Peyraud
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Y. Chilliard, A. Ferlay, J. Rouel and G. Lamberet
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Preliminary results on the relative incorporation of docosahexaenoic and eicosapentaenoic acids into cows milk from two types of rumen protected fish oil

S.K Gulati, S McGrath, P.C Wynn and T.W Scott
International Dairy Journal 13 (5) 339 (2003)
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Neelam Upadhyay, Anil Kumar, Gopal Rathod, Ankit Goyal and Darshan Lal
International Journal of Dairy Technology 68 (2) 207 (2015)
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Mina Martini, Gian Battista Liponi and Federica Salari
Journal of Dairy Research 77 (02) 239 (2010)
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Lizandra Vercezi Rossato, Maria Cristina Bressan, Érika Cristina Rodrigues, et al.
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Genetic variation of C18:1 and C18:2 isomers in sheep milk fat

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Impact of Oil used by the Frying Industry on Population Fat Intake

Anne M. Minihane and Janice I. Harland
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Effect of genotype, feeding system and slaughter weight on the quality of light lambs

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C.M. Dschaak, J.-S. Eun, A.J. Young and J.W. Bergman
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Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats

N. Núñez-Sánchez, A.L. Martínez-Marín, O. Polvillo, et al.
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Brazilian Journal of Food Technology 20 (2017)
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Seasonal variation in fatty acid composition of milk from ruminants reared under the traditional feeding system of Sindh, Pakistan

F.N Talpur, M.I. Bhanger, A.A. Khooharo and G. Zuhra Memon
Livestock Science 118 (1-2) 166 (2008)
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An accurate and reliable method for identification and quantification of fatty acids and trans fatty acids in food fats samples using gas chromatography

Jumat Salimon, Talal A. Omar and Nadia Salih
Arabian Journal of Chemistry 10 S1875 (2017)
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Quantitative trait loci analysis to study the genetic regulation of non-polar metabolites in perennial ryegrass

Alexandre Foito, Christine Anne Hackett, Stephen L. Byrne, Derek Stewart and Susanne Barth
Metabolomics 11 (2) 412 (2015)
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Characterization of the liver X receptor-dependent regulatory mechanism of goat stearoyl-coenzyme A desaturase 1 gene by linoleic acid

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Supra-nutritional levels ofα-tocopherol maintain the oxidative stability ofn-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage

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The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbits

Tina Trebušak, Alenka Levart, Mojca Voljč, Urška Tomažin and Tatjana Pirman
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Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition

Giovanni Martemucci and Angela Gabriella D’Alessandro
Lipids in Health and Disease 11 (1) 113 (2012)
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Alternatives for Improving Physical, Chemical, and Sensory Characteristics of Goat Cheeses: The Use of Arid-Land Forages in the Diet

S. Álvarez, M. Fresno, P. Méndez, et al.
Journal of Dairy Science 90 (5) 2181 (2007)
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Omega-3 fatty acids affected human perception of ground beef negatively

T. Jiang, J.R. Busboom, M.L. Nelson and R. Mengarelli
Meat Science 89 (4) 390 (2011)
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Fatty acid profile of goat milk in diets supplemented with chia seed ( Salvia hispanica L.)

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Inhibition of FASN reduces the synthesis of medium-chain fatty acids in goat mammary gland

J. J. Zhu, J. Luo, W. Wang, et al.
animal 8 (09) 1469 (2014)
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Age-related changes in intramuscular and subcutaneous fat content and fatty acid composition in growing pigs using longitudinal data

L. Bosch, M. Tor, J. Reixach and J. Estany
Meat Science 91 (3) 358 (2012)
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Effects of minimal temperatures on low-linolenic rapeseed oil fatty-acid composition

Alice Baux, Thomas Hebeisen and Didier Pellet
European Journal of Agronomy 29 (2-3) 102 (2008)
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CONCENTRATION AND DISTRIBUTION OF CONJUGATED LINOLEIC ACIDS AND TRANS-FATTY ACIDS IN SMALL RUMINANT MILK AND MEAT LIPIDS

JUNG HOON LEE, GOVIND KANNAN and BROU KOUAKOU
Journal of Food Lipids 13 (1) 100 (2006)
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J.D. Wood and M. Enser
New Aspects of Meat Quality 501 (2017)
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Effect of Feeding with Algae on Fatty Acid Profile of Goat’S Milk

L. Kouřimská, E. Vondráčková, M. Fantová, et al.
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Crustacean zooplankton in aerated wastewater treatment lagoons as a potential feedstock for biofuel

Stefanie A. Kring, Xiaoyan Xia, Susan E. Powers and Michael R. Twiss
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Diet-induced milk fat depression: Association with changes in milk fatty acid composition and fluidity of milk fat

M.A.S. Gama, P.C. Garnsworthy, J.M. Griinari, et al.
Livestock Science 115 (2-3) 319 (2008)
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The effect of cooking on the fatty acid composition of longissimus muscle from beef heifers fed rations designed to increase the concentration of conjugated linoleic acid in tissue

M.V. Sarriés, B.E. Murray, A.P. Moloney, D. Troy and M.J. Beriain
Meat Science 81 (2) 307 (2009)
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Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae: Nutritional and sensory quality

Els Vossen, Katleen Raes, Danny Van Mullem and Stefaan De Smet
European Journal of Lipid Science and Technology 119 (5) 1600144 (2017)
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