Animal Research

Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers

E. Vossen, M. Ntawubizi, K. Raes, et al.
Journal of Animal Physiology and Animal Nutrition 95 (2) 198 (2011)
DOI: 10.1111/j.1439-0396.2010.01041.x
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Effects of forage species and stage of maturity on bovine milk fatty acid composition

Aila Vanhatalo, Kaisa Kuoppala, Vesa Toivonen and Kevin J. Shingfield
European Journal of Lipid Science and Technology 109 (8) 856 (2007)
DOI: 10.1002/ejlt.200700023
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Stearoyl-CoA desaturase 1genotype and stage of lactation influences milk fatty acid composition of Canadian Holstein cows

P. M. Kgwatalala, E. M. Ibeagha-Awemu, A. F. Mustafa and X. Zhao
Animal Genetics 40 (5) 609 (2009)
DOI: 10.1111/j.1365-2052.2009.01887.x
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Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

Yves Chilliard, Frédéric Glasser, Anne Ferlay, et al.
European Journal of Lipid Science and Technology 109 (8) 828 (2007)
DOI: 10.1002/ejlt.200700080
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Genetic analyses of sensory characteristics and relationships with fatty acid composition in the meat from Scottish Blackface lambs

E. Karamichou, R. I. Richardson, G. R. Nute, J. D. Wood and S. C. Bishop
animal 1 (10) (2007)
DOI: 10.1017/S1751731107000754
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Effect of dietary fatty acids on expression of lipogenic enzymes and fatty acid profile in tissues of bulls

A. Herdmann, K. Nuernberg, J. Martin, G. Nuernberg and O. Doran
animal 4 (05) 755 (2010)
DOI: 10.1017/S1751731110000431
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Effect of Some Plant Extracts on the Hatch of Meloidogyne incognita Eggs

Anuja Bharadwaj . and Satyawati Sharma .
International Journal of Botany 3 (3) 312 (2007)
DOI: 10.3923/ijb.2007.312.316
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Development of a Milk Drink Added of Conjugated Linoleic Acid: Use of a Sensory Evaluation

D.C.F. Lopes, L.M. Geraldi, W.D.O. Afonso, et al.
American Journal of Food Technology 4 (5) 210 (2009)
DOI: 10.3923/ajft.2009.210.217
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Cod liver oil: feed oil influences on fatty acid composition

Malcolm Jobling and Odd Leknes
Aquaculture International 18 (2) 223 (2010)
DOI: 10.1007/s10499-008-9238-y
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Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species

Lara Gorissen, Katleen Raes, Stefan Weckx, et al.
Applied Microbiology and Biotechnology 87 (6) 2257 (2010)
DOI: 10.1007/s00253-010-2713-1
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Effects of preconditioning and extrusion of linseed on the ruminal biohydrogenation of fatty acids. 2. In vitro and in situ studies

Fowad Akraim, Marie-Claude Nicot, Pierre Weill and Francis Enjalbert
Animal Research 55 (4) 261 (2006)
DOI: 10.1051/animres:2006023
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In vitro Biohydrogenation of Linolenic and Linoleic Acids by Microorganisms of Rumen Fluid

Journal of Animal Science and Technology 47 (6) 985 (2005)
DOI: 10.5187/JAST.2005.47.6.985
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'Finishing' feeds for carnivorous fish and the fatty acid dilution model

Malcolm Jobling
Aquaculture Research 35 (7) 706 (2004)
DOI: 10.1111/j.1365-2109.2004.01067.x
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Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration

Stefania La Terra, Vita Maria Marino, Mario Manenti, Giuseppe Licitra and Stefania Carpino
Dairy Science & Technology 90 (6) 687 (2010)
DOI: 10.1051/dst/2010100
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Fatty Acid Profile of Sunshine Bass: I. Profile Change is Affected by Initial Composition and Differs Among Tissues

Jesse T. Trushenski, Heidi A. Lewis and Christopher C. Kohler
Lipids 43 (7) 629 (2008)
DOI: 10.1007/s11745-008-3188-z
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Effect of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids in steers fed grass or red clover silages

M. R. F. Lee, K. J. Shingfield, J. K. S. Tweed, et al.
animal 2 (12) 1859 (2008)
DOI: 10.1017/S1751731108002899
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Digestion of fatty acids in ruminants: a meta-analysis of flows and variation factors. 1. Total fatty acids

P. Schmidely, F. Glasser, M. Doreau and D. Sauvant
animal 2 (05) (2008)
DOI: 10.1017/S1751731108001717
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Detrimental Impact ofTransFats on Human Health: Stearic Acid-Rich Fats as Possible Substitutes

Marcos Crupkin and Andres Zambelli
Comprehensive Reviews in Food Science and Food Safety 7 (3) 271 (2008)
DOI: 10.1111/j.1541-4337.2008.00045.x
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Effects ofTransand Conjugated LC N-3 Polyunsaturated Fatty Acids on Lipid Composition and Abdominal Fat Weight in Rats

T. Okada, R. Noguchi, M. Hosokawa, et al.
Journal of Food Science 73 (8) H201 (2008)
DOI: 10.1111/j.1750-3841.2008.00916.x
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Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems

R.J. Dewhurst, K.J. Shingfield, M.R.F. Lee and N.D. Scollan
Animal Feed Science and Technology 131 (3-4) 168 (2006)
DOI: 10.1016/j.anifeedsci.2006.04.016
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Modifying milk composition through forage

A. Elgersma, S. Tamminga and G. Ellen
Animal Feed Science and Technology 131 (3-4) 207 (2006)
DOI: 10.1016/j.anifeedsci.2006.06.012
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Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. II: Meat stability and flavour

H.E. Warren, N.D. Scollan, G.R. Nute, et al.
Meat Science 78 (3) 270 (2008)
DOI: 10.1016/j.meatsci.2007.06.007
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Effect of age on fatty acid composition of Italian Merino suckling lambs

G. Oriani, G. Maiorano, F. Filetti, et al.
Meat Science 71 (3) 557 (2005)
DOI: 10.1016/j.meatsci.2005.04.040
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Fortification of reduced-fat Cheddar cheese with n-3 fatty acids: Effect on off-flavor generation

S. Martini, J.E. Thurgood, C. Brothersen, R. Ward and D.J. McMahon
Journal of Dairy Science 92 (5) 1876 (2009)
DOI: 10.3168/jds.2008-1871
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Sensory profile and physicochemical parameters of cheese from dairy goats fed vegetable oils in the semiarid region of Brazil

Ertha Janine Lacerda de Medeiros, Rita de Cássia Ramos do Egypto Queiroga, Ariosvaldo Nunes de Medeiros, et al.
Small Ruminant Research 113 (1) 211 (2013)
DOI: 10.1016/j.smallrumres.2013.02.006
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Effect of Ganoderma lucidum (Reishi mushroom) or Olea europaea (olive) leaves on oxidative stability of rabbit meat fortified with n-3 fatty acids

Tina Trebušak, Alenka Levart, Janez Salobir and Tatjana Pirman
Meat Science 96 (3) 1275 (2014)
DOI: 10.1016/j.meatsci.2013.11.018
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The impact of alternative dietary lipids on the in vitro bioaccessibility of sole fillets for human consumption

C. Afonso, C. Cardoso, M. Freire, et al.
Aquaculture 474 66 (2017)
DOI: 10.1016/j.aquaculture.2017.03.040
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Effect of Linseed Fed as Rolled Seeds, Extruded Seeds or Oil on Fatty Acid Rumen Metabolism and Intestinal Digestibility in Cows

Michel Doreau, Sophie Laverroux, Jérôme Normand, Guillaume Chesneau and Frédéric Glasser
Lipids 44 (1) 53 (2009)
DOI: 10.1007/s11745-008-3250-x
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Influence of percentage of concentrate in combination with rolled canola seeds on performance, rumen fermentation and milk fatty acid composition in dairy goats

P.V.D. Andrade and Ph. Schmidely
Livestock Science 104 (1-2) 77 (2006)
DOI: 10.1016/j.livsci.2006.03.010
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Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle

A. Ramos, N.M. Bandarra, P. Rema, et al.
Aquaculture 274 (2-4) 366 (2008)
DOI: 10.1016/j.aquaculture.2007.11.040
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Intramuscular fat and fatty acid profile of muscle of lambs finished in irrigated pasture

Ana Maria Bezerra Oliveira Lôbo, Marco Aurélio Delmondes Bomfim, Olivardo Facó, et al.
Journal of Applied Animal Research 42 (1) 110 (2014)
DOI: 10.1080/09712119.2013.822810
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Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources

S. Millet, K. De Ceulaer, M. Van paemel, et al.
British Poultry Science 47 (3) 294 (2006)
DOI: 10.1080/00071660600741818
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Effects of dietary conjugated linoleic acid and high-oleic sunflower oil on performance and egg quality in laying hens

C. Alvarez, P. García-Rebollar, P. Cachaldora, J. Méndez and J.C. De Blas
British Poultry Science 46 (1) 80 (2005)
DOI: 10.1080/00071660400023870
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Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina

P. T. Garcia, A. Pordomingo, C. D. Perez, et al.
Grass and Forage Science 71 (2) 235 (2016)
DOI: 10.1111/gfs.12167
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Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs

M.T. Díaz, C. Pérez, C.I. Sánchez, et al.
Journal of Food Composition and Analysis 56 115 (2017)
DOI: 10.1016/j.jfca.2016.12.009
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Perfil lipídico da gordura intramuscular de cortes e marcas comerciais de carne bovina

Angélica Pereira dos Santos Pinho, Júlio Otávio Jardim Barcellos, Vanessa Peripolli, et al.
Revista Brasileira de Zootecnia 40 (5) 1134 (2011)
DOI: 10.1590/S1516-35982011000500027
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Influence of stearoyl-coenzyme A desaturase 1 genotype and stage of lactation on fatty acid composition of Canadian Jersey cows

P.M. Kgwatalala, E.M. Ibeagha-Awemu, A.F. Mustafa and X. Zhao
Journal of Dairy Science 92 (3) 1220 (2009)
DOI: 10.3168/jds.2008-1471
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Effect of saturation degree on the interactions between fatty acids and phosphatidylcholines in binary and ternary Langmuir monolayers

Katarzyna Hąc-Wydro, Karolina Jędrzejek and Patrycja Dynarowicz-Łątka
Colloids and Surfaces B: Biointerfaces 72 (1) 101 (2009)
DOI: 10.1016/j.colsurfb.2009.03.019
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Lipid quality indices: Differentiation of suckling lamb and kid breeds reared by traditional sheep farming

Vassilia J. Sinanoglou, Anthimia Batrinou, Fotis Mantis, Iosif Bizelis and Sofia Miniadis-Meimaroglou
Small Ruminant Research 113 (1) 1 (2013)
DOI: 10.1016/j.smallrumres.2013.01.008
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Fatty Acid Profile of Cheese from Dairy Goats Fed a Diet Enriched with Castor, Sesame and Faveleira Vegetable Oils

Ertha Medeiros, Rita Queiroga, Maria Oliveira, et al.
Molecules 19 (1) 992 (2014)
DOI: 10.3390/molecules19010992
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Microbial Population, Physicochemical Quality, and Allergenicity of Molluscs and Shrimp Treated with Cobalt-60 Gamma Radiation

VASSILIA J. SINANOGLOU, ANTHIMIA BATRINOU, SPYROS KONTELES and KONSTANTINOS SFLOMOS
Journal of Food Protection 70 (4) 958 (2007)
DOI: 10.4315/0362-028X-70.4.958
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Fat content and fatty acid profiles of shea tree (Vitellaria paradoxasubspeciesnilotica) ethno-varieties in Uganda

Samson Gwali, Grace Nakabonge, John Bosco Lamoris Okullo, et al.
Forests, Trees and Livelihoods 21 (4) 267 (2012)
DOI: 10.1080/14728028.2012.755810
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Proximate compositions, mineral contents and fatty acid compositions of native Amazonian fruits

Alessandra Berto, Alex Fiori da Silva, Jesuí Vergilio Visentainer, Makoto Matsushita and Nilson Evelázio de Souza
Food Research International 77 441 (2015)
DOI: 10.1016/j.foodres.2015.08.018
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ÁCIDOS GRASOSTRANS: CONSUMO E IMPLICACIONES EN LA SALUD EN NIÑOSTRANSFATTY ACID: INTAKE AND IMPLICATIONS FOR CHILD HEALTH

S. G. Fernández-Michel, C. L. García-Díaz, M. G. Alanís-Guzmán and M. G. Ramos-Clamont
Ciencia y Tecnologia Alimentaria 6 (1) 71 (2008)
DOI: 10.1080/11358120809487630
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Lipid fraction of creams collected in the Parmigiano-Reggiano cheese production area in response to extruded linseed supplementation of dairy cows’ diets: GC-FID and FT-MIR evaluation

Elena Guerra, Alessandro Gori, Chiara Cevoli, Giuseppe Losi and Maria Fiorenza Caboni
International Journal of Dairy Technology 67 (4) 510 (2014)
DOI: 10.1111/1471-0307.12153
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Nutritional and sensory qualities of raw meat and cooked brine-injected turkey breast as affected by dietary enrichment with docosahexaenoic acid (DHA) and vitamin E

Carmen Sárraga, M Dolors Guàrdia, Isabel Díaz, Luis Guerrero and Jacint Arnau
Journal of the Science of Food and Agriculture 88 (8) 1448 (2008)
DOI: 10.1002/jsfa.3238
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Administration of olive cake for ewe feeding: effect on milk yield and composition

B Chiofalo, L Liotta, A Zumbo and V Chiofalo
Small Ruminant Research 55 (1-3) 169 (2004)
DOI: 10.1016/j.smallrumres.2003.12.011
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Effect of dietary lycopene supplementation on growth performance, meat quality, fatty acid profile and meat lipid oxidation in lambs in summer conditions

Hongqin Jiang, Zhenzhen Wang, Yong Ma, et al.
Small Ruminant Research 131 99 (2015)
DOI: 10.1016/j.smallrumres.2015.08.017
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Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina

P.T. Garcia, J.J. Casal, S. Fianuchi, et al.
Meat Science 79 (3) 541 (2008)
DOI: 10.1016/j.meatsci.2007.12.009
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Dairy Processing

D.I. Givens and K.J. Shingfield
Dairy Processing 515 (2003)
DOI: 10.1533/9781855737075.4.515
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Rumenology

Mário De Beni Arrigoni, Cyntia Ludovico Martins and Marco Aurélio Factori
Rumenology 103 (2016)
DOI: 10.1007/978-3-319-30533-2_4
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Camelina sativa cake improved unsaturated fatty acids in ewe's milk

Malgorzata Szumacher-Strabel, Adam Cieślak, Pawel Zmora, et al.
Journal of the Science of Food and Agriculture 91 (11) 2031 (2011)
DOI: 10.1002/jsfa.4415
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Influence of seasonality on the chemical composition of oysters (Crassostrea rhizophorae)

Giselda M. Lira, Jadna C.M. Pascoal, Elizabeth A.F.S. Torres, et al.
Food Chemistry 138 (2-3) 786 (2013)
DOI: 10.1016/j.foodchem.2012.11.088
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Tissue fatty acid composition and estimated ∆ desaturase activity after castration in chicken broilers fed with linseed or sunflower oil

T. Mašek, K. Starčević, N. Filipović, et al.
Journal of Animal Physiology and Animal Nutrition 98 (2) 384 (2014)
DOI: 10.1111/jpn.12114
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Effect of solar radiation and flaxseed supplementation on milk production and fatty acid profile of lactating ewes under high ambient temperature

M. Caroprese, M. Albenzio, A. Bruno, et al.
Journal of Dairy Science 94 (8) 3856 (2011)
DOI: 10.3168/jds.2010-4067
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Nutritional Value of Seven Freshwater Fish Species From the Brazilian Pantanal

Manoel Mendes Ramos Filho, Maria Isabel Lima Ramos, Priscila Aiko Hiane and Elizabeth Maria Talá de Souza
Journal of the American Oil Chemists' Society 87 (12) 1461 (2010)
DOI: 10.1007/s11746-010-1639-1
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A comparative study of the fatty acid profiles in commercial sheep cheeses

E. Vargas-Bello-Pérez, C. Aguilar, P. Toro-Mujica, et al.
Grasas y Aceites 65 (4) e048 (2014)
DOI: 10.3989/gya.0460141
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Senegalese sole juveniles can cope with diets devoid of supplemental fish oil while preserving flesh nutritional value

Pedro Borges, Bruno Reis, Telmo J.R. Fernandes, et al.
Aquaculture 418-419 116 (2014)
DOI: 10.1016/j.aquaculture.2013.10.014
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A grass-based diet favours muscle n-3 long-chain PUFA deposition without modifying gene expression of proteins involved in their synthesis or uptake in Charolais steers

M. Cherfaoui, D. Durand, M. Bonnet, et al.
animal 7 (11) 1833 (2013)
DOI: 10.1017/S1751731113001432
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The effects of processing technologies and preparation on the final quality of fish products

Sabine Sampels
Trends in Food Science & Technology 44 (2) 131 (2015)
DOI: 10.1016/j.tifs.2015.04.003
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Specificity Protein 1 Regulates Gene Expression Related to Fatty Acid Metabolism in Goat Mammary Epithelial Cells

Jiangjiang Zhu, Yuting Sun, Jun Luo, et al.
International Journal of Molecular Sciences 16 (1) 1806 (2015)
DOI: 10.3390/ijms16011806
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Effect of the supplementation of a high-concentrate diet with sunflower and fish oils on ruminal fermentation in sheep

P.G. Toral, A. Belenguer, P. Frutos and G. Hervás
Small Ruminant Research 81 (2-3) 119 (2009)
DOI: 10.1016/j.smallrumres.2008.12.009
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Relationship between blood lipid indicators and fat content and composition in Duroc pigs

R. Muñoz, M. Tor and J. Estany
Livestock Science 148 (1-2) 95 (2012)
DOI: 10.1016/j.livsci.2012.05.015
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Potential use of extra virgin olive oil in bakery products rich in fats: a comparative study with refined oils

Francesco Caponio, Mariagrazia Giarnetti, Vito M. Paradiso, Carmine Summo and Tommaso Gomes
International Journal of Food Science & Technology 48 (1) 82 (2013)
DOI: 10.1111/j.1365-2621.2012.03161.x
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Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative study

Vassilia J. Sinanoglou, Irini F. Strati and Sofia Miniadis-Meimaroglou
Food Chemistry 124 (3) 971 (2011)
DOI: 10.1016/j.foodchem.2010.07.037
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Beef quality of young Angus×Nellore cattle supplemented with rumen-protected lipids during rearing and fatting periods

E.N. Andrade, A. Polizel Neto, R.O. Roça, et al.
Meat Science 98 (4) 591 (2014)
DOI: 10.1016/j.meatsci.2014.05.028
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Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition

H.E. Warren, N.D. Scollan, M. Enser, et al.
Meat Science 78 (3) 256 (2008)
DOI: 10.1016/j.meatsci.2007.06.008
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Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen

Simona Sagona, Luisa Pozzo, Pier Giorgio Peiretti, et al.
Journal of Apicultural Research 56 (2) 136 (2017)
DOI: 10.1080/00218839.2017.1287995
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Effects of Nitrogen fertilisation and regrowth period on fatty acid concentrations in perennial ryegrass (Lolium perenne L.)

A. Elgersma, P. Maudet, I.M. Witkowska and A.C. Wever
Annals of Applied Biology 147 (2) 145 (2005)
DOI: 10.1111/j.1744-7348.2005.00020.x
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Beef lipids in relation to animal breed and nutrition in Argentina

P.T. Garcia, N.A. Pensel, A.M. Sancho, et al.
Meat Science 79 (3) 500 (2008)
DOI: 10.1016/j.meatsci.2007.10.019
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The effect of supplementation with expanded sunflower seed on carcass and meat quality of lambs raised on pasture

J Santos-Silva, R.J.B Bessa and I.A Mendes
Meat Science 65 (4) 1301 (2003)
DOI: 10.1016/S0309-1740(03)00050-0
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Effects of supplemental soybean oil and vitamin E on carcass quality and fatty acid profiles of meat in Huzhou lamb

X. J. Chen, H. L. Mao, J. Lin and J. X. Liu
Acta Agriculturae Scandinavica, Section A - Animal Science 58 (3) 129 (2008)
DOI: 10.1080/09064700802433184
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Food-grade particles for emulsion stabilization

Iris Tavernier, Wahyu Wijaya, Paul Van der Meeren, Koen Dewettinck and Ashok R. Patel
Trends in Food Science & Technology 50 159 (2016)
DOI: 10.1016/j.tifs.2016.01.023
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How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system

A.G. D’Alessandro, G. Maiorano, B. Kowaliszyn, P. Loiudice and G. Martemucci
Small Ruminant Research 106 (2-3) 83 (2012)
DOI: 10.1016/j.smallrumres.2012.02.001
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Effect of incremental amounts of fish oil in the diet on ruminal lipid metabolism in growing steers

K. J. Shingfield, M. R. F. Lee, D. J. Humphries, et al.
British Journal of Nutrition 104 (01) 56 (2010)
DOI: 10.1017/S0007114510000292
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Fatty acid profile of milk and Cacioricotta cheese from Italian Simmental cows as affected by dietary flaxseed supplementation

A. Santillo, M. Caroprese, R. Marino, et al.
Journal of Dairy Science 99 (4) 2545 (2016)
DOI: 10.3168/jds.2015-10419
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Animal performance and fatty acid composition of lambs fed with different vegetable oils

T. Manso, R. Bodas, T. Castro, V. Jimeno and A.R. Mantecon
Meat Science 83 (3) 511 (2009)
DOI: 10.1016/j.meatsci.2009.06.035
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Trends in game meat hygiene

Eva Wiklund
Trends in game meat hygiene 293 (2014)
DOI: 10.3920/978-90-8686-238-2_25
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Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history

P.G. Dunne, F.J. Monahan, F.P. O’Mara and A.P. Moloney
Meat Science 81 (1) 28 (2009)
DOI: 10.1016/j.meatsci.2008.06.013
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Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey

Levent Coskuntuna, Umit Gecgel, Ismail Yilmaz, Unal Gecgel and Gizem Cagla Dulger
Journal of the American Oil Chemists' Society 92 (5) 659 (2015)
DOI: 10.1007/s11746-015-2597-4
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Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat

A. della Malva, M. Albenzio, G. Annicchiarico, et al.
Small Ruminant Research 135 39 (2016)
DOI: 10.1016/j.smallrumres.2015.12.020
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Genetic variability of milk fatty acids

V. M. -R. Arnould and H. Soyeurt
Journal of Applied Genetics 50 (1) 29 (2009)
DOI: 10.1007/BF03195649
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Partial replacement of fish oil by flaxseed oil in Atlantic halibut (Hippoglossus hippoglossus L.) diets: effects on growth, nutritional and sensory quality

D. ALVES MARTINS, L.M.P. VALENTE and S.P. LALL
Aquaculture Nutrition 17 (6) 671 (2011)
DOI: 10.1111/j.1365-2095.2011.00869.x
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Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries

H. Soyeurt, F. Dehareng, N. Gengler, et al.
Journal of Dairy Science 94 (4) 1657 (2011)
DOI: 10.3168/jds.2010-3408
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Dietary vitamin E supplementation on cholesterol, vitamin E content, and fatty acid profile in chicken muscles

Ż. Zdanowska-Sąsiadek, M. Michalczuk, E. Poławska, et al.
Canadian Journal of Animal Science 96 (2) 114 (2016)
DOI: 10.1139/cjas-2015-0103
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Effects of Long Term Polyunsaturated Fatty Acids Supplementation on Membrane Lipid Composition and Growth Characteristics in Rats

A.L. Tan, M. Ebrahimi, T. Hajjar, et al.
Journal of Animal and Veterinary Advances 10 (19) 2575 (2011)
DOI: 10.3923/javaa.2011.2575.2581
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Production and Enhancement of Omega-3 Fatty Acid fromMortierella alpinaCFR-GV15: Its Food and Therapeutic Application

Ganesan Vadivelan and Govindarajulu Venkateswaran
BioMed Research International 2014 1 (2014)
DOI: 10.1155/2014/657414
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Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review

K. Raes, S. De Smet and D. Demeyer
Animal Feed Science and Technology 113 (1-4) 199 (2004)
DOI: 10.1016/j.anifeedsci.2003.09.001
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Effect of different rearing systems on cortisol level and fatty acid composition in M-Longissimus of Korean native steers

Jae Jung Ha, Dong Yep Oh, Jun Koo Yi, et al.
Journal of the Korean Data and Information Science Society 26 (3) 669 (2015)
DOI: 10.7465/jkdi.2015.26.3.669
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Effect of dietary vegetable oils on the fatty acid profile of plasma lipoproteins in dairy cows

Einar Vargas-Bello-Pérez, Gonzalo Íñiguez-González, Nathaly Cancino-Padilla, Juan J. Loor and Philip C. Garnsworthy
Archives of Animal Nutrition 70 (4) 322 (2016)
DOI: 10.1080/1745039X.2016.1182305
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Influence of genotype and slaughtering age on meat from Altamurana and Trimeticcio lambs

R. Marino, M. Albenzio, G. Annicchiarico, et al.
Small Ruminant Research 78 (1-3) 144 (2008)
DOI: 10.1016/j.smallrumres.2008.06.002
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Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region

N.J. Latimori, A.M. Kloster, P.T. García, et al.
Meat Science 79 (3) 463 (2008)
DOI: 10.1016/j.meatsci.2007.10.008
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Relationship between milk fatty acid composition and dietary roughage source in dairy cows

D. Bernardini, G. Gerardi, C. A. Elia, et al.
Veterinary Research Communications 34 (S1) 135 (2010)
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Use of White Fat as a Replacement for Squid Liver Oil in Practical Diets for Surubim Pseudoplatystoma coruscans

Ricardo C. Martino, Lulz C. Trugo, José Eurico P. Cyrino and Leandro Portz
Journal of the World Aquaculture Society 34 (2) 192 (2003)
DOI: 10.1111/j.1749-7345.2003.tb00056.x
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Nutritional Value ofRhynchophorus phoenicis(F.) Larvae, an Edible Insect in Nigeria

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African Entomology 25 (1) 156 (2017)
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Atherogenicity index and health-related fatty acids in different stages of lactation from Friesian, Jersey and Friesian×Jersey cross cow milk under a pasture-based dairy system

C.T.W. Nantapo, V. Muchenje and A. Hugo
Food Chemistry 146 127 (2014)
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Digestive and metabolic utilization of lauric, myristic and stearic acid in cows, and associated effects on milk fat quality

Frigga Dohme †, Andrea Machmüller, F Sutter ‡ and M Kreuzer
Archives of Animal Nutrition 58 (2) 99 (2004)
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The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats

Eleni Tsiplakou and Georgios Zervas
Journal of Dairy Research 75 (03) (2008)
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The interaction between breed and diet on CLA and fatty acids content of milk fat of four sheep breeds kept indoors or at grass

E. Tsiplakou, A. Kominakis and G. Zervas
Small Ruminant Research 74 (1-3) 179 (2008)
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Características nutricionais da carne de cordeiros terminados com dietas contendo cana-de-açúcar ou silagem de milho e dois níveis de concentrado

André Gustavo Leão, Américo Garcia da Silva Sobrinho, Greicy Mitzi Bezerra Moreno, et al.
Revista Brasileira de Zootecnia 40 (5) 1072 (2011)
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Quantitative genetic basis of fatty acid composition in the GIFT strain of Nile tilapia (Oreochromis niloticus) selected for high growth

Nguyen Hong Nguyen, Raul W. Ponzoni, Hoong Yip Yee, et al.
Aquaculture 309 (1-4) 66 (2010)
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Nutritive value of maize silage in relation to dairy cow performance and milk quality

Nazir A Khan, Peiqiang Yu, Mubarak Ali, John W Cone and Wouter H Hendriks
Journal of the Science of Food and Agriculture 95 (2) 238 (2015)
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Thyroid hormone responsive (THRSP) promotes the synthesis of medium-chain fatty acids in goat mammary epithelial cells

D.W. Yao, J. Luo, Q.Y. He, et al.
Journal of Dairy Science 99 (4) 3124 (2016)
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Insights into temperature effects on the fatty acid composition of oilseed rape varieties

A. Baux, N. Colbach, J.M. Allirand, et al.
European Journal of Agronomy 49 12 (2013)
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Garganica kid goat meat: Physico-chemical characterization and nutritional impacts

F. Longobardi, D. Sacco, G. Casiello, et al.
Journal of Food Composition and Analysis 28 (2) 107 (2012)
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Use of Standard or Modified Plant-Derived Lipids as Alternatives to Fish Oil in Feeds for Juvenile Nile Tilapia

Bonnie Mulligan and Jesse Trushenski
Journal of Aquatic Food Product Technology 22 (1) 47 (2013)
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Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum

Biagina Chiofalo, Stefano Simonella, Antonino Di Grigoli, et al.
Small Ruminant Research 88 (2-3) 89 (2010)
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The Effect of Slaughter Season on the Fatty Acid Profile in Four Types of Fat Deposits in Crossbred Beef Bulls

Monika Sobczuk-Szul, Marek Wroński, Zofia Wielgosz-Groth, et al.
Asian-Australasian Journal of Animal Sciences 26 (2) 275 (2013)
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Effect of Pasture or Maize Silage Feeding on the Nutritional Value of Beef

Andrzej Łozicki, Maria Dymnicka, Ewa Arkuszewska and Henryk Pustkowiak
Annals of Animal Science 12 (1) (2012)
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Effect of dietary extruded linseed, verbascoside and vitamin E supplements on yield and quality of milk in Lacaune ewes

Donato Casamassima, Maria Nardoia, Marisa Palazzo, et al.
Journal of Dairy Research 81 (04) 485 (2014)
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Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets1

T.L. Resende, J. Kraft, K.J. Soder, et al.
Journal of Dairy Science 98 (7) 4785 (2015)
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Antidiarrhoeal, antimicrobial and antioxidant effects of myrtle berries (Myrtus communisL.) seeds extract

Mohamed-Amine Jabri, Kais Rtibi, Amira Ben-Said, et al.
Journal of Pharmacy and Pharmacology 68 (2) 264 (2016)
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FATTY ACID PROFILES OF GOAT MILK AND DOMIATI CHEESE AS AFFECTED BY PASTURE FEEDING AND STAGE OF LACTATION

K. A. SORYAL, S. S. ZENG, B. R. MIN, S. P. HART and K. TESFAI
Journal of Food Lipids 10 (3) 219 (2003)
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Milk and Cheese Fatty Acid Composition in Sheep Fed Mediterranean Forages with Reference to Conjugated Linoleic Acid cis-9,trans-11

M. Addis, A. Cabiddu, G. Pinna, et al.
Journal of Dairy Science 88 (10) 3443 (2005)
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The fatty acid profile of Chinese Maiwa yak milk in relation to season and parity

Sheng-Hua He, Ying Ma, Qi-Ming Li, et al.
International Journal of Dairy Technology 66 (1) 25 (2013)
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Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland

Elda Dervishi, Margalida Joy, Albina Sanz, et al.
BMC Veterinary Research 8 (1) 106 (2012)
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Plant Secondary Metabolites

Kamlesh Prasad, Neeha V. S., Vasudha Bansal, Mohammed Wasim Siddiqui and Isabella Montenegro Brasil
Plant Secondary Metabolites 101 (2016)
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Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems

J. De la Fuente, M.T. Díaz, I. Álvarez, et al.
Meat Science 82 (3) 331 (2009)
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Quality and fatty acid profile of the milk of indigenous goats subjected to different local diets in Tunisian arid lands

N. Ayeb, M. Addis, M. Fiori, et al.
Journal of Animal Physiology and Animal Nutrition 100 (1) 101 (2016)
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Effects of three management systems on meat quality of dairy breed goat kids

Pedro Zurita-Herrera, Juan Vicente Delgado Bermejo, Anastasio Argüello Henríquez, Maria Esperanza Camacho Vallejo and Roberto Germano Costa
Journal of Applied Animal Research 41 (2) 173 (2013)
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Influence of Restricted Grazing Time Systems on Productive Performance and Fatty Acid Composition of Longissimus dorsi in Growing Lambs

Zhenzhen Wang, Yong Chen, Hailing Luo, Xueliang Liu and Kun Liu
Asian-Australasian Journal of Animal Sciences 28 (8) 1105 (2015)
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Intramuscular and subcutaneous lipid fatty acid profile composition in male and female foals

M.V. Sarriés, B.E. Murray, D. Troy and M.J. Beriain
Meat Science 72 (3) 475 (2006)
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Variation in fatty acid composition of milk and cheese from cows grazed on two alpine pastures

Luca Falchero, Giampiero Lombardi, Alessandra Gorlier, et al.
Dairy Science & Technology 90 (6) 657 (2010)
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Nutraceutical Properties of Meat from Grazing Podolian Young Bulls

Rosaria Marino, Marzia Albenzio, Antonella della Malva, Ada Braghieri and Agostino Sevi
Food and Nutrition Sciences 05 (07) 618 (2014)
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Influence of diet on fatty acids and tocopherols in M. Longissimus Dorsi from reindeer

S. Sampels, E. Wiklund and J. Pickova
Lipids 41 (5) 463 (2006)
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Fatty acid composition and mechanisms of the protective effects of myrtle berry seed aqueous extract in alcohol-induced peptic ulcer in rat

Mohamed-Amine Jabri, Kais Rtibi, Haifa Tounsi, et al.
Canadian Journal of Physiology and Pharmacology 95 (5) 510 (2017)
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Improving the Fat Content of Foods

Y. Chilliard, J. Rouel, A. Ferlay, et al.
Improving the Fat Content of Foods 281 (2006)
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Enrichment in n−3 fatty acids of goat's colostrum and milk by maternal fish oil supplementation

Donata Cattaneo, Vittorio Dell’Orto, Giorgio Varisco, Alessandro Agazzi and Giovanni Savoini
Small Ruminant Research 64 (1-2) 22 (2006)
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DIETS CONTAINING N-3 FATTY ACIDS-ENRICHED PORK: EFFECT ON BLOOD LIPIDS, OXIDATIVE STATUS AND ATHEROSCLEROSIS IN RABBITS

ELS VOSSEN, KATLEEN RAES, LUC MAERTENS, et al.
Journal of Food Biochemistry 36 (3) 359 (2012)
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Influence of dietary fish oil on conjugated linoleic acid, omega-3 and other fatty acids in milk fat from grazing dairy cows

O.A. Rego, H.J.D. Rosa, P. Portugal, et al.
Livestock Production Science 95 (1-2) 27 (2005)
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Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows

P. Secchiari, M. Antongiovanni, M. Mele, et al.
Livestock Production Science 83 (1) 43 (2003)
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Substitution of Saturated Fat in Processed Meat Products: A Review

J. C. Ospina-E, A. Sierra-C, O. Ochoa, J. A. Pérez-Álvarez and J. Fernández-López
Critical Reviews in Food Science and Nutrition 52 (2) 113 (2012)
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Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security

Carlos W.T. Nantapo, Voster Muchenje, Thobela T. Nkukwana, et al.
Food Research International 76 896 (2015)
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Advanced Technologies For Meat Processing

Milagro Reig, Fidel Toldrá and Francisco Jiménez-Colmenero
Food Science and Technology, Advanced Technologies For Meat Processing 20060641 275 (2006)
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Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)

Sara Silva, Eduardo M. Costa, André Borges, et al.
Journal of Food Measurement and Characterization 10 (3) 584 (2016)
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Changes in colour, lipid oxidation and fatty acid composition of pork loin chops as affected by the type of culinary frying fat

M. Rosario Ramírez and Ramón Cava
LWT - Food Science and Technology 38 (7) 726 (2005)
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Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source

T.D. Turner, L. Karlsson, C. Mapiye, et al.
Meat Science 91 (4) 472 (2012)
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Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review

Jiang Jiang and Youling L. Xiong
Meat Science 120 107 (2016)
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Effect of dietary n−6 and n−3 polyunsaturated fatty acids on peroxidizability of lipoproteins in steers

Valérie Scislowski, Dominique Bauchart, Dominique Gruffat, Paul-Michel Laplaud and Denys Durand
Lipids 40 (12) 1245 (2005)
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Immune system, inflammation and nutrition in dairy cattle

G. Bertoni, A. Minuti and E. Trevisi
Animal Production Science 55 (7) 943 (2015)
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Has the use of talc an effect on yield and extra virgin olive oil quality?

Francesco Caponio, Giacomo Squeo, Graziana Difonzo, et al.
Journal of the Science of Food and Agriculture 96 (10) 3292 (2016)
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The Effects of Storage and Preservation Technologies on the Quality of Fish Products: A Review

Sabine Sampels
Journal of Food Processing and Preservation 39 (6) 1206 (2015)
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Effects of Feeding Camelina (Seeds or Meal) on Milk Fatty Acid Composition and Butter Spreadability

C. Hurtaud and J.L. Peyraud
Journal of Dairy Science 90 (11) 5134 (2007)
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Ability of 3 tanniferous forage legumes to modify quality of milk and Gruyère-type cheese

M. Girard, F. Dohme-Meier, D. Wechsler, et al.
Journal of Dairy Science 99 (1) 205 (2016)
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Whey protein gel composites of soybean and linseed oils as a dietary method to modify the unsaturated fatty acid composition of milk lipids

J.M. Heguy, S.O. Juchem, E.J. DePeters, et al.
Animal Feed Science and Technology 131 (3-4) 370 (2006)
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Factors influencing proportion and composition of CLA in beef

A. De La Torre, D. Gruffat, D. Durand, et al.
Meat Science 73 (2) 258 (2006)
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Impact of smoking on the lipid fraction and nutritional value of seabob shrimp (Xiphopenaeus kroyeri, Heller, 1862)

G.M. Lira, K.W. Barros Silva, B.C. Figueirêdo and N. Bragagnolo
LWT - Food Science and Technology 58 (1) 183 (2014)
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Effect of supplementing different oils: Linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from “Rubia Gallega” calves

Laura González, Teresa Moreno, Esperanza Bispo, Michael E.R. Dugan and Daniel Franco
Meat Science 96 (2) 829 (2014)
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Plant Secondary Metabolites, 3 Volume Set

Kamlesh Prasad, Neeha S, Vasudha Bansal, Mohammed Siddiqui and Isabella Brasil
Plant Secondary Metabolites, 3 Volume Set 101 (2016)
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Nutrition and the Welfare of Farm Animals

Giuseppe Bertoni, Erminio Trevisi, Jos Houdijk, Luigi Calamari and Spiridoula Athanasiadou
Animal Welfare, Nutrition and the Welfare of Farm Animals 16 85 (2016)
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Reduced-fat bologna sausages with improved lipid fraction

Izaskun Berasategi, Mikel García-Íñiguez de Ciriano, Íñigo Navarro-Blasco, et al.
Journal of the Science of Food and Agriculture 94 (4) 744 (2014)
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How do n-3 fatty acid (short-time restricted vs unrestricted) and n-6 fatty acid enriched diets affect the fatty acid profile in different tissues of German Simmental bulls?

A. Herdmann, J. Martin, G. Nuernberg, et al.
Meat Science 86 (3) 712 (2010)
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Effects of dietary replacement of fish oil by conjugated linoleic acid on some meat quality traits of Pacific white shrimp Litopenaeus vannamei

Weijing Zhong, Shengpeng Zhang, Jinfeng Li, Weipei Huang and Anli Wang
Food Chemistry 127 (4) 1739 (2011)
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Estimating intramuscular fat content and fatty acid composition in live and post-mortem samples in pigs

L. Bosch, M. Tor, J. Reixach and J. Estany
Meat Science 82 (4) 432 (2009)
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Protected Nutrients Technology and the Impact of Feeding Protected Nutrients to Dairy Animals: A Review

S.K. Shelke, S.S. Thakur and S.M. Shete
International Journal of Dairy Science 7 (3) 51 (2012)
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Effects of different forms and origins of oilseeds on dynamics of ruminal biohydrogenation of long-chain fatty acidsin vitro

A. Hoffmann, H. Steingass, M. Schollenberger, et al.
Journal of Animal Physiology and Animal Nutrition 99 (6) 1031 (2015)
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Conjugated linoleic acid concentration in M. Longissimus dorsi from heifers offered sunflower oil-based concentrates and conserved forages

F. Noci, P. O’Kiely, F.J. Monahan, C. Stanton and A.P. Moloney
Meat Science 69 (3) 509 (2005)
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Synthesis, bioactivity evaluation, and docking study of 5-aminosalicylic acid’s fatty acid derivatives

Samira Yousefi, Saadi Bayat, Mohd Basyaruddin Abdul Rahman, et al.
Monatshefte für Chemie - Chemical Monthly 146 (12) 2139 (2015)
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Effect of feeding protected fat and proteins on milk production, composition and nutrient utilization in Murrah buffaloes (Bubalus bubalis)

S.K. Shelke, S.S. Thakur and S.A. Amrutkar
Animal Feed Science and Technology 171 (2-4) 98 (2012)
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The fatty acid profile of fat depots from Santa Inês sheep fed spineless cactus (Opuntia ficus-indicaMill.)

Roberto G Costa, Michelly DA Almeida, George Rodrigo B Cruz, et al.
Journal of the Science of Food and Agriculture (2017)
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Effects of extruded linseed on muscle physicochemical characteristics and fatty acid composition of lambs

Naziha Atti, Nejib Methlouthi, Cherifa Saidi and Mokhtar Mahouachi
Journal of Applied Animal Research 41 (4) 404 (2013)
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Effect of increasing levels of Quillaja saponaria on digestion, growth and meat quality of Barbarine lamb

Saïda Nasri, H. Ben Salem, V. Vasta, et al.
Animal Feed Science and Technology 164 (1-2) 71 (2011)
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Aseasonal sheep and goat milk production in the Mediterranean area: Physiological and technical insights

M. Todaro, M. Dattena, A. Acciaioli, et al.
Small Ruminant Research 126 59 (2015)
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Gas–liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids

N. Aldai, K. Osoro, L.J.R. Barrón and A.I. Nájera
Journal of Chromatography A 1110 (1-2) 133 (2006)
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Fatty acid composition of light lamb meat from Leccese and Comisana dairy breeds as affected by slaughter age

Angela Gabriella D’Alessandro, Marisa Palazzo, Konstantinos Petrotos, Panagiotis Goulas and Giovanni Martemucci
Small Ruminant Research 127 36 (2015)
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Meat quality of lambs fed diets with peanut cake

L.S. Bezerra, A.M. Barbosa, G.G.P. Carvalho, et al.
Meat Science 121 88 (2016)
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Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition

K. E. Kliem, R. Morgan, D. J. Humphries, K. J. Shingfield and D. I. Givens
animal 2 (12) 1850 (2008)
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Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira)

Sílvia D. Campos, Rita C. Alves, Eulália Mendes, et al.
Meat Science 93 (4) 914 (2013)
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Composição tecidual e qualidade da gordura na carne de cordeiros castrados e não castrados confinados sob dois fotoperíodos

M.H. Klein Júnior, E.R. Siqueira and R.O. Roça
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 60 (2) 461 (2008)
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Effect of feeding growing–fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv. Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fat

Zdeněk Volek and Milan Marounek
Meat Science 87 (1) 40 (2011)
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Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay

M.T. Díaz, I. Álvarez, J. De la Fuente, et al.
Meat Science 71 (2) 256 (2005)
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1 H NMR metabolomic profiling of the blue crab ( Callinectes sapidus ) from the Adriatic Sea (SE Italy): A comparison with warty crab ( Eriphia verrucosa ), and edible crab ( Cancer pagurus )

Maurizio Zotti, Sandra Angelica De Pascali, Laura Del Coco, et al.
Food Chemistry 196 601 (2016)
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Production of conjugated linoleic acid enriched milk and dairy products from cows receiving grass silage supplemented with a cereal-based concentrate containing rapeseed oil

E.-L. Ryhänen, K. Tallavaara, J.M. Griinari, et al.
International Dairy Journal 15 (3) 207 (2005)
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The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease

D. I. Givens
Proceedings of the Nutrition Society 64 (03) 395 (2005)
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Validation and application of a gas chromatographic method for determining fatty acids and trans fats in some bakery products

Talal A. Omar and Jumat Salimon
Journal of Taibah University for Science 7 (2) 56 (2013)
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Effects of feeding whole crop rice combined with soybean oil on growth performance, carcass quality characteristics, and fatty acids profile of Longissimus muscle and adipose tissue of pigs

H.F. Wang, J.A. Ye, C.Y. Li, J.X. Liu and Y.M. Wu
Livestock Science 136 (2-3) 64 (2011)
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Iron-Lactoferrin Complex Reduces Iron-Catalyzed Off-flavor Formation in Powdered Milk with Added Fish Oil

Hiroshi M. Ueno, Makoto Shiota, Noriko Ueda, Tomoyuki Isogai and Toshiya Kobayashi
Journal of Food Science 77 (8) C853 (2012)
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Short communication: Effect of oilseed supplementation of an herbage diet on ruminal fermentation in continuous culture

K.J. Soder, A.F. Brito and M.D. Rubano
Journal of Dairy Science 96 (4) 2551 (2013)
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Dietary fat composition and cardiovascular disease

Anne M. Minihane
Food Science Technology Bulletin: Functional Foods 3 (2) 13 (2006)
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Phytanic acid concentrations and diastereomer ratios in milk fat during changes in the cow’s feed from concentrate to hay and back

Markus Schröder, Nina Larissa Lutz, Ernest Chick Tangwan, Ensieh Hajazimi and Walter Vetter
European Food Research and Technology 234 (6) 955 (2012)
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Relationship between the expression of key lipogenic enzymes, fatty acid composition, and intramuscular fat content of Limousin and Aberdeen Angus cattle

Rebecca E. Ward, Brent Woodward, Nigel Otter and Olena Doran
Livestock Science 127 (1) 22 (2010)
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Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes

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Grasas y Aceites 64 (3) 295 (2013)
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Effect of the addition of calcium soap to ewes’ diet on fatty acid composition of ewe milk and subcutaneous fat of suckling lambs reared on ewe milk

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Fatty Acid Composition and Sensory Properties of Tarhanas Prepared by Processed Tomato and Paprika Waste Materials

Fatma Isik and Aydin Yapar
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Yves Chilliard, Anne Ferlay and Michel Doreau
Livestock Production Science 70 (1-2) 31 (2001)
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Fatty acid composition of lambs of indigenous dairy Greek breeds of sheep as affected by post-weaning nutritional management and weight at slaughter

G. Arsenos, D. Kufidis, D. Zygoyiannis, N. Katsaounis and C. Stamataris
Meat Science 73 (1) 55 (2006)
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Oğuz Taşbozan and Mahmut Ali Gökçe
Fatty Acids (2017)
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Fowad Akraim, Marie-Claude Nicot, Pierre Weill and Francis Enjalbert
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Milk fat responses to dietary supplementation of short- and medium-chain fatty acids in lactating dairy cows

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Journal of Dairy Science 95 (9) 5194 (2012)
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Physicochemical properties of Scamorza ewe milk cheese manufactured with different probiotic cultures

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Journal of Dairy Science 96 (5) 2781 (2013)
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Chemical composition and fat profile of meat from crossbred goats reared under feedlot systems

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Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef

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Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health

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Variability of some diterpene esters in coffee beverages as influenced by brewing procedures

Marzieh Moeenfard, Guillaume L. Erny and Arminda Alves
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Nitrogen source and placement effects on stand density, pasmo severity, seed yield, and quality of no-till flax

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Beef Fat Enriched with Polyunsaturated Fatty Acid Biohydrogenation Products Improves Insulin Sensitivity Without Altering Dyslipidemia in Insulin Resistant JCR:LA-cp Rats

Abdoulaye Diane, Faye Borthwick, Cletos Mapiye, et al.
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Livestock Science 103 (1-2) 95 (2006)
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Effects of α-linolenic acid and eicosapentaenoic acid from linseed and algae, respectively, on reindeer (Rangifer tarandus tarandusL.) muscle fatty acid composition

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Meat quality, proximate composition and muscle fatty acid profile of young llamas (Lama glama) supplemented with hay or concentrate during the dry season

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Meat Science 96 (1) 394 (2014)
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Effects of fatty acids on meat quality: a review

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Agostino Sevi and Mariangela Caroprese
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Proximate composition and fatty acid content of the mangrove oyster Crassostrea rhizophorae along the year seasons

Ricardo Cavalcanti Martino and Gracinda Maria da Cruz
Brazilian Archives of Biology and Technology 47 (6) 955 (2004)
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Meat quality of lambs produced in the Mesopotamia region of Argentina finished on different diets

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Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages

Elena Sánchez-Zapata, Juan Díaz-Vela, Maria Lourdes Pérez-Chabela, José Angel Pérez-Alvarez and Juana Fernández-López
Food and Bioprocess Technology 6 (5) 1181 (2013)
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Effect of Growth on Fatty Acid Composition of Total Intramuscular Lipid and Phospholipids in Ira Rabbits

Shan Xue, Zhifei He, Jingzhi Lu, et al.
Korean Journal for Food Science of Animal Resources 35 (1) 10 (2015)
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Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile

Catherine Hurtaud, Marion Dutreuil, Mauro Coppa, Claire Agabriel and Bruno Martin
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Goat's alpha-s1 casein genotype influences its milk fatty acid composition and delta-9 desaturation ratios

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Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration

L.M. Rodríguez-Alcalá, L. Alonso and J. Fontecha
Journal of Dairy Science 97 (12) 7307 (2014)
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Brazilian Archives of Biology and Technology 47 (6) 903 (2004)
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Sensory Profile and Consumers’ Liking of Functional Ovine Cheese

Antonella Santillo and Marzia Albenzio
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Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids

Noelia Aldai, Brendan E Murray, Ana I Nájera, Declan J Troy and Koldo Osoro
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Effects of an enriched housing environment on sensory aspects and fatty-acid composition of the longissimus muscle of light-weight finished lambs

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Nutritional and sensory quality of porcine raw meat, cooked ham and dry-cured shoulder as affected by dietary enrichment with docosahexaenoic acid (DHA) and α-tocopheryl acetate

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Sirelkhatim Balla Elhardallo, Asha Mukhtar Elawad, Nourelhuda Abdelgali Khairi, Adil Abdalla Gobouri and Hayat Osman Dhahawi
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Livestock Science 115 (2-3) 319 (2008)
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Yanfei Huang, Dongmei Zhang, Shengzhang Xue, Meng Wang and Wei Cong
Applied Biochemistry and Biotechnology 180 (3) 438 (2016)
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Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties

C. Hurtaud, F. Faucon, S. Couvreur and J.-L. Peyraud
Journal of Dairy Science 93 (4) 1429 (2010)
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Małgorzata Kowalska, Anna Żbikowska and Bolesław Kowalski
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Journal of Dairy Science 86 (5) 1751 (2003)
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Preliminary results on the relative incorporation of docosahexaenoic and eicosapentaenoic acids into cows milk from two types of rumen protected fish oil

S.K Gulati, S McGrath, P.C Wynn and T.W Scott
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Janine Donaldson, Michael Taurai Madziva and Kennedy Honey Erlwanger
Asian-Australasian Journal of Animal Sciences 30 (5) 700 (2016)
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Development of a method employing reversed-phase thin-layer chromatography for establishing milk fat purity with respect to adulteration with vegetable oils

Neelam Upadhyay, Anil Kumar, Gopal Rathod, Ankit Goyal and Darshan Lal
International Journal of Dairy Technology 68 (2) 207 (2015)
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Mina Martini, Gian Battista Liponi and Federica Salari
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Genetic variation of C18:1 and C18:2 isomers in sheep milk fat

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Javier García-Lomillo and María Luisa González-SanJosé
Comprehensive Reviews in Food Science and Food Safety 16 (1) 3 (2017)
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Impact of Oil used by the Frying Industry on Population Fat Intake

Anne M. Minihane and Janice I. Harland
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Effect of genotype, feeding system and slaughter weight on the quality of light lambs

J Santos-Silva, R.J.B Bessa and F Santos-Silva
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Ex vivo digestion of omega-3 enriched buffalo skimmed milk

Mohammad Ashiqul Islam, Dag Ekeberg, Elling-Olav Rukke and Gerd Elisabeth Vegarud
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Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats

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Seasonal variation in fatty acid composition of milk from ruminants reared under the traditional feeding system of Sindh, Pakistan

F.N Talpur, M.I. Bhanger, A.A. Khooharo and G. Zuhra Memon
Livestock Science 118 (1-2) 166 (2008)
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An accurate and reliable method for identification and quantification of fatty acids and trans fatty acids in food fats samples using gas chromatography

Jumat Salimon, Talal A. Omar and Nadia Salih
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Quantitative trait loci analysis to study the genetic regulation of non-polar metabolites in perennial ryegrass

Alexandre Foito, Christine Anne Hackett, Stephen L. Byrne, Derek Stewart and Susanne Barth
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Characterization of the liver X receptor-dependent regulatory mechanism of goat stearoyl-coenzyme A desaturase 1 gene by linoleic acid

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Supra-nutritional levels ofα-tocopherol maintain the oxidative stability ofn-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage

Els Vossen, Erik Claeys, Katleen Raes, Danny van Mullem and Stefaan De Smet
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The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbits

Tina Trebušak, Alenka Levart, Mojca Voljč, Urška Tomažin and Tatjana Pirman
Acta agriculturae Slovenica 98 (2) (2011)
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Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition

Giovanni Martemucci and Angela Gabriella D’Alessandro
Lipids in Health and Disease 11 (1) 113 (2012)
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Alternatives for Improving Physical, Chemical, and Sensory Characteristics of Goat Cheeses: The Use of Arid-Land Forages in the Diet

S. Álvarez, M. Fresno, P. Méndez, et al.
Journal of Dairy Science 90 (5) 2181 (2007)
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Omega-3 fatty acids affected human perception of ground beef negatively

T. Jiang, J.R. Busboom, M.L. Nelson and R. Mengarelli
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Fatty acid profile of goat milk in diets supplemented with chia seed ( Salvia hispanica L.)

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Inhibition of FASN reduces the synthesis of medium-chain fatty acids in goat mammary gland

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animal 8 (09) 1469 (2014)
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Age-related changes in intramuscular and subcutaneous fat content and fatty acid composition in growing pigs using longitudinal data

L. Bosch, M. Tor, J. Reixach and J. Estany
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JUNG HOON LEE, GOVIND KANNAN and BROU KOUAKOU
Journal of Food Lipids 13 (1) 100 (2006)
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J.D. Wood and M. Enser
New Aspects of Meat Quality 501 (2017)
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Effect of Feeding with Algae on Fatty Acid Profile of Goat’S Milk

L. Kouřimská, E. Vondráčková, M. Fantová, et al.
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Crustacean zooplankton in aerated wastewater treatment lagoons as a potential feedstock for biofuel

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Effects of minimal temperatures on low-linolenic rapeseed oil fatty-acid composition

Alice Baux, Thomas Hebeisen and Didier Pellet
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M.V. Sarriés, B.E. Murray, A.P. Moloney, D. Troy and M.J. Beriain
Meat Science 81 (2) 307 (2009)
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Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae: Nutritional and sensory quality

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European Journal of Lipid Science and Technology 119 (5) 1600144 (2017)
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Enhancing lipid nutritional quality of oysters by hybridization betweenCrassostrea gigasandC. angulata

Kar Soon Tan, Hongkuan Zhang, Hongxing Liu, Dewei Cheng, Ting Ye, Hongyu Ma, Shengkang Li and Huaiping Zheng
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Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows

K. J. Shingfield, S. Ahvenjärvi, V. Toivonen, A. Ärölä, K. V. V. Nurmela, P. Huhtanen and J. M. Griinari
Animal Science 77 (1) 165 (2003)
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Physicochemical characteristics and fatty acid profiles of muscle tissues from Hanwoo steers fed a total mixed ration supplied with medicinal plant by-products

Shin Ja Lee, Do Hyung Kim, Han Sul Yang, Ki Chang Nam, Seung Kyu Ahn, Sung Kwon Park, Chang Weon Choi and Sung Sill Lee
Asian-Australasian Journal of Animal Sciences 30 (10) 1388 (2017)
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Sarvenaz Khalili Tilami and Sabine Sampels
Reviews in Fisheries Science & Aquaculture 26 (2) 243 (2018)
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Quality and Shelf Life Assessment of Puffer Fish (Lagocephalus guentheri) Fillets during Chilled Storage

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Journal of Aquatic Food Product Technology 28 (1) 25 (2019)
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Foods 9 (11) 1667 (2020)
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The mechanism through which dietary supplementation with heated linseed grain increases n-3 long-chain polyunsaturated fatty acid concentration in subcutaneous adipose tissue of cashmere kids1

Xue Wang, Graeme B Martin, Shulin Liu, Binlin Shi, Xiaoyu Guo, Yanli Zhao and Sumei Yan
Journal of Animal Science 97 (1) 385 (2019)
DOI: 10.1093/jas/sky386
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De Novo Transcriptome Analysis of Polyunsaturated Fatty Acid Metabolism in Marine Protist Thraustochytriidae sp. PKU#Mn16

Xuewei Yang, Siting Li, Shuangfei Li, Liangxu Liu and Zhangli Hu
Journal of the American Oil Chemists' Society 97 (1) 35 (2020)
DOI: 10.1002/aocs.12287
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The Role of Milk Components, Pro-, Pre-, and Synbiotic Foods in Calcium Absorption and Bone Health Maintenance

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Frontiers in Nutrition 7 (2020)
DOI: 10.3389/fnut.2020.578702
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Quality and fatty acid profile of milk of indigenous dairy goats fed from oasis resources in Tunisian arid areas

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Animal Production Science 60 (17) 2044 (2020)
DOI: 10.1071/AN19645
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Production, milk fatty acid profile, and nutrient utilization in grazing dairy cows supplemented with ground flaxseed

B.J. Isenberg, K.J. Soder, A.B.D. Pereira, R. Standish and A.F. Brito
Journal of Dairy Science 102 (2) 1294 (2019)
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Effects of different fibre sources and fat addition on cholesterol and cholesterol-related lipids in blood serum, bile and body tissues of growing pigs

M. KREUZER, H. HANNEKEN, M. WITTMANN, M. M. GERDEMANN and A. MACHMULLER
Journal of Animal Physiology and Animal Nutrition 86 (3-4) 57 (2002)
DOI: 10.1046/j.1439-0396.2002.00358.x
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Fatty Acids of Microbial Origin in the Perirenal Fat of Rats (Rattus norvegicus domestica) and Guinea Pigs (Cavia porcellus) Fed Various Diets

Annelies De Cuyper, Daniela Winkler, Thomas Tütken, Geert P.J. Janssens and Marcus Clauss
Lipids 55 (4) 341 (2020)
DOI: 10.1002/lipd.12240
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Examining the polyphenol content, antioxidant activity and fatty acid composition of twenty-one different wastes of fruits, vegetables, oilseeds and beverages

Saranya Kuppusamy, Kadiyala Venkateswarlu and Mallavarapu Megharaj
SN Applied Sciences 2 (4) (2020)
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Bhavesh Panchal and Bhesh Bhandari
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Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil

Renata Menoci Gonçalves, Maria Eugênia Petenuci, Fabiana Carla Maistrovicz, Marília Bellanda Galuch, Paula Fernandes Montanher, Jessica Santos Pizzo, Isabella Peres Gualda and Jesuí Vergílio Visentainer
Journal of Food Science and Technology 58 (3) 1177 (2021)
DOI: 10.1007/s13197-020-04631-y
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Egg Quality from Siciliana and Livorno Italian Autochthonous Chicken Breeds Reared in Organic System

Ambra R. Di Rosa, Biagina Chiofalo, Vittorio Lo Presti, Vincenzo Chiofalo and Luigi Liotta
Animals 10 (5) 864 (2020)
DOI: 10.3390/ani10050864
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Agronomic and seed traits of high‐oleic soybean lines containing the DP‐305423‐1 transgene in four backcross populations

Joel Hemingway, Steve R. Schnebly and Istvan Rajcan
Crop Science 61 (1) 500 (2021)
DOI: 10.1002/csc2.20341
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Elemental Compositions and Fatty Acid Profiles of Bogue Fish (Boops boops) From Mediterranean Coast: A Comprehensive Evaluation of the Potential Effects on Human Health

Yılmaz Uçar
Biological Trace Element Research 196 (1) 272 (2020)
DOI: 10.1007/s12011-020-02069-z
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GM technology: a tool to benefit livestock production

R.H. Phipps and A. Cockburn
BSAP Occasional Publication 33 247 (2004)
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Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers1

V. Scislowski, D. Bauchart, D. Gruffat, P. M. Laplaud and D. Durand
Journal of Animal Science 83 (9) 2162 (2005)
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Free-range rearing of pigs during the winter: Adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits1

G. Bee, G. Guex and W. Herzog
Journal of Animal Science 82 (4) 1206 (2004)
DOI: 10.2527/2004.8241206x
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M. Jahn and D. Jahn
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The changes in growth performance and lipid metabolism of pigs with yellow fat induced by high dietary fish oil

Qiuping Guo, Fengna Li, Chaoyue Wen, Lingyu Zhang, Yehui Duan, Wenlong Wang, Ruilin Huang, Yulong Yin and Filippo Miglior
Canadian Journal of Animal Science 100 (1) 154 (2020)
DOI: 10.1139/cjas-2019-0094
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Effect of diets containing whole white lupin seeds on rabbit doe milk yield and milk fatty acid composition as well as the growth and health of their litters1

Z. Volek, M. Marounek, L. Volková and E. Kudrnová
Journal of Animal Science 92 (5) 2041 (2014)
DOI: 10.2527/jas.2013-7120
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Chemical Constituents of the Goat Margarine and Antibacterial Activity against Bacterial Pathogens in Sudan

Rasha Khalid Abbas
Journal of Pure and Applied Microbiology 13 (1) 225 (2019)
DOI: 10.22207/JPAM.13.1.23
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Dietary sodium butyrate alleviates the oxidative stress induced by corticosterone exposure and improves meat quality in broiler chickens

W.H. Zhang, F. Gao, Q.F. Zhu, C. Li, Y. Jiang, S.F. Dai and G.H. Zhou
Poultry Science 90 (11) 2592 (2011)
DOI: 10.3382/ps.2011-01446
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Antioxidant Effect of Nanoemulsions Based on Citrus Peel Essential Oils: Prevention of Lipid Oxidation in Trout

Yılmaz Uçar
European Journal of Lipid Science and Technology 122 (5) 1900405 (2020)
DOI: 10.1002/ejlt.201900405
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miR‐142‐5P regulates triglyceride by targeting CTNNB1 in goat mammary epithelial cells

MeiXia Sui, ZongWei Wang, Dan Xi and HanHai Wang
Reproduction in Domestic Animals 55 (5) 613 (2020)
DOI: 10.1111/rda.13660
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Polyphenols from thinned young kiwifruit as natural antioxidant: Protective effects on beef oxidation, physicochemical and sensory properties during storage

Yang Jiao, Siew Young Quek, Minghui Gu, Yurong Guo and Yongfeng Liu
Food Control 108 106870 (2020)
DOI: 10.1016/j.foodcont.2019.106870
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Fatty acid production of thraustochytrids from Saudi Arabian mangroves

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Saudi Journal of Biological Sciences 28 (1) 855 (2021)
DOI: 10.1016/j.sjbs.2020.11.024
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Challenge with fumonisin FB1 + FB2 alters profile of fatty acids in Nile tilapia fingerlings

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Aquaculture 516 734546 (2020)
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Cooking ways on composition of intramuscular phospholipid fatty acids of inra rabbit

Xue Shan
Ciência Rural 49 (5) (2019)
DOI: 10.1590/0103-8478cr20190007
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Nutritional value and fatty acid profile of two wild edible limpets from the Madeira Archipelago

Igor Fernandes, Tomásia Fernandes and Nereida Cordeiro
European Food Research and Technology 245 (4) 895 (2019)
DOI: 10.1007/s00217-019-03234-y
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Comparative milk fatty acid analysis of different dairy species

Jinhui Yang, Nan Zheng, Jiaqi Wang and Yongxin Yang
International Journal of Dairy Technology 71 (2) 544 (2018)
DOI: 10.1111/1471-0307.12443
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Evaluation of the four breeds in synthetic line of Jiaxing Black Pigs and Berkshire for meat quality traits, carcass characteristics, and flavor substances

Wei Zhang, Qian‐qian Song, Fen Wu, Jin‐zhi Zhang, Ming‐shu Xu, Hai‐hong Li, Zhu‐jun Han, Hai‐xia Gao and Ning‐ying Xu
Animal Science Journal 90 (4) 574 (2019)
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Review: Practical Use of n-3 Fatty Acids to Improve Reproduction Parameters in the Context of Modern Sow Nutrition

Róbert Roszkos, Tamás Tóth and Miklós Mézes
Animals 10 (7) 1141 (2020)
DOI: 10.3390/ani10071141
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Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig1

M. Kouba, M. Enser, F. M. Whittington, G. R. Nute and J. D. Wood
Journal of Animal Science 81 (8) 1967 (2003)
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The impact of substituting soybean meal and sunflower meal with a mixture of white lupine seeds and rapeseed meal on rabbit doe milk yield and composition, and the growth performance and carcass traits of their litters

Z. Volek, T.A. Ebeid and L. Uhlířová
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DOI: 10.1016/j.anifeedsci.2017.12.011
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Linseed oil and heated linseed grain supplements have different effects on rumen bacterial community structures and fatty acid profiles in cashmere kids1

Xue Wang, Graeme B Martin, Qi Wen, Shulin Liu, Juan Zhang, Yang Yu, Binlin Shi, Xiaoyu Guo, Yanli Zhao and Sumei Yan
Journal of Animal Science 97 (5) 2099 (2019)
DOI: 10.1093/jas/skz079
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Genetic analyses and quantitative trait loci detection, using a partial genome scan, for intramuscular fatty acid composition in Scottish Blackface sheep1

E. Karamichou, R. I. Richardson, G. R. Nute, K. P. Gibson and S. C. Bishop
Journal of Animal Science 84 (12) 3228 (2006)
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Feeding dairy cows with full fat extruded or toasted soybean seeds as replacement of soybean meal and effects on milk yield, fatty acid profile and CLA content Riassuntosostituzione Della Farina Di Estrazione Di Soia Con Soia Integrale Estrusa O Tostata Nell’Alimentazione Di Vacche In Lattazione: Effetti Sulla Produzione Di Latte, Sul Profilo Acidico E Sul Contenuto Di Cla

Lucia Bailoni, Alessia Bortolozzo, Roberto Mantovani, Alberto Simonetto, Stefano Schiavon and Giovanni Bittante
Italian Journal of Animal Science 3 (3) 243 (2004)
DOI: 10.4081/ijas.2004.243
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Dietary Supplementation ofTetracarpidium conophorum(African Walnut) Seed Enhances Muscle n‐3 Fatty Acids in Broiler Chickens

Kazeem D. Adeyemi, Abdulraheem Abdulrahman, Sulyman O. Ibrahim, Marili F. Zubair, Olubunmi Atolani and Abdulhammed A. Badmos
European Journal of Lipid Science and Technology 122 (6) 1900418 (2020)
DOI: 10.1002/ejlt.201900418
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MicroRNA-125a-5p Affects Adipocytes Proliferation, Differentiation and Fatty Acid Composition of Porcine Intramuscular Fat

Jingjing Du, Yan Xu, Peiwen Zhang, Xue Zhao, Mailin Gan, Qiang Li, Jideng Ma, Guoqing Tang, Yanzhi Jiang, Jinyong Wang, Xuewei Li, Shunhua Zhang and Li Zhu
International Journal of Molecular Sciences 19 (2) 501 (2018)
DOI: 10.3390/ijms19020501
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Lambs fed with increasing levels of grape pomace silage: Effects on meat quality

Diego Rafael Martins Flores, Alves Franco Patrícia da Fonseca, Janaína Schmitt, Cléber José Tonetto, Adriano Garcia Rosado Junior, Rodrigo K. Hammerschmitt, Daniela B. Facco, Gustavo Brunetto and José Laerte Nörnberg
Small Ruminant Research 195 106234 (2021)
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Subcritical propane extraction of high-quality inajá (Maximiliana maripa) pulp oil

Rafaela Cristina Turola Barbi, Ariádine Reder Custódio de Souza, Fabiane Hamerski, Gerson Lopes Teixeira, Marcos Lúcio Corazza and Rosemary Hoffmann Ribani
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DOI: 10.1016/j.supflu.2019.104576
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Negative effects of long-term feeding of high-grain diets to lactating goats on milk fat production and composition by regulating gene expression and DNA methylation in the mammary gland

Ping Tian, Yanwen Luo, Xian Li, Jing Tian, Shiyu Tao, Canfeng Hua, Yali Geng, Yingdong Ni and Ruqian Zhao
Journal of Animal Science and Biotechnology 8 (1) (2017)
DOI: 10.1186/s40104-017-0204-2
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Recovery of Fatty Acid Composition in Mediterranean Yellowtail (Seriola dumerili, Risso 1810) fed a Fish-Oil Finishing Diet

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International Journal of Molecular Sciences 21 (14) 4871 (2020)
DOI: 10.3390/ijms21144871
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Perceptual Characterization of the Macronutrient Picture System (MaPS) for Food Image fMRI

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Frontiers in Psychology 9 (2018)
DOI: 10.3389/fpsyg.2018.00017
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Influence of Genotype and Slaughter Age on the Content of Selected Minerals and Fatty Acids in the Longissimus Thoracis Muscle of Crossbred Bulls

Martyna Momot, Zenon Nogalski, Paulina Pogorzelska-Przybyłek and Monika Sobczuk-Szul
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DOI: 10.3390/ani10112004
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Effect of feeding goats with leguminous shrubs (Chamaecytisus proliferus ssp. Palmensis and Bituminaria bituminosa) on milk and cheese properties

S. Álvarez Ríos, P. Méndez and M. Fresno
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DOI: 10.1080/09712119.2018.1531762
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Adam L. Lock and Kevin J. Shingfield
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Selected Parameters of Nutritional and Pro-Health Value in the Common Carp (Cyprinus carpio L.) Muscle Tissue

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Effects of exogenous C18 unsaturated fatty acids on milk lipid synthesis in bovine mammary epithelial cells

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Structure of unsaturated fatty acids in 2D system

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DOI: 10.1016/j.meatsci.2018.08.012
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Fatty acid profile and lipid quality of Maximiliana maripa oil obtained by supercritical CO2 and pressurized ethanol

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DOI: 10.1016/j.supflu.2020.104979
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DOI: 10.3390/ani10101897
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Medium chain unsaturated fatty acid ethyl esters inhibit persister formation of Escherichia coli via antitoxin HipB

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DOI: 10.1007/s00253-018-9271-3
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Chemical Composition and Antioxidant Activity of Seeds of Various Halophytic Grasses

Sadaf Toqeer, Muhammad Qasim, Zainul Abideen, Bilquees Gul, Munawwer Rasheed and Muhammad A. Khan
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DOI: 10.1002/aocs.12099
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Effect of dietary linseed oil and Ganoderma lucidum or olive leaves supplementation on fatty acid composition and oxidative status of rabbits

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DOI: 10.1016/j.supflu.2018.10.010
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Effect of replacing calcium salts of palm oil with camelina seed at 2 dietary ether extract levels on digestion, ruminal fermentation, and nutrient flow in a dual-flow continuous culture system

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Impacts of heat stress on immune responses and oxidative stress in farm animals and nutritional strategies for amelioration

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Evaluation of the Genotoxic and Antigenotoxic Effects of Andiroba (Carapa guianensis Aublet) Oil and Nanoemulsion on Swiss Mice

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DOI: 10.1155/2018/4706057
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Effects of dietary shrimp extract on growth performance, muscle fatty acid composition, and lipid metabolism‐related genes of juvenile red tilapia

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DOI: 10.1111/jwas.12705
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Fatty acids in intramuscular fat of Ile de France lambs in two different production systems

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Archives Animal Breeding 61 (4) 395 (2018)
DOI: 10.5194/aab-61-395-2018
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The Effect of Substitution of Palm Fat with Linseed Oil on the Lipid Peroxidation, Antioxidative Capacity and Intestinal Morphology in Rabbits (Oryctolagus cuniculus)

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Animals 9 (10) 830 (2019)
DOI: 10.3390/ani9100830
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Case study using commercial dairy sheep flocks: Comparison of the fat nutritional quality of milk produced in mountain and valley farms

Leire Bravo-Lamas, Noelia Aldai, John K.G. Kramer and Luis Javier R. Barron
LWT 89 374 (2018)
DOI: 10.1016/j.lwt.2017.11.004
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Influence of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids

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British Journal of Nutrition 95 (6) 1199 (2006)
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Seema Medhe, Manisha Anand and Anil Kumar Anal
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DOI: 10.1007/s11274-018-2507-7
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Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom

Biagina Chiofalo, Ambra Rita Di Rosa, Vittorio Lo Presti, Vincenzo Chiofalo and Luigi Liotta
Animals 10 (6) 977 (2020)
DOI: 10.3390/ani10060977
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Comparative transcriptomics identifies genes differentially expressed in the intestine of a new fast-growing strain of common carp with higher unsaturated fatty acid content in muscle

Chengfeng Zhang, Shengyan Su, Xinyuan Li, Bing Li, Baojuan Yang, Jian Zhu, Weimin Wang and Marc Muller
PLOS ONE 13 (11) e0206615 (2018)
DOI: 10.1371/journal.pone.0206615
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DOI: 10.3168/jds.2019-17386
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DOI: 10.1016/j.anifeedsci.2020.114780
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DOI: 10.5194/aab-62-83-2019
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The Anticarcinogenic Effect of trans-11 18:1 Is Dependent on Its Conversion to cis-9, trans-11 CLA by Δ9-Desaturase in Rats

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DOI: 10.1093/jn/134.10.2698
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Potential of ToxCast Data in the Safety Assessment of Food Chemicals

Ans Punt, James Firman, Alan Boobis, Mark Cronin, John Paul Gosling, Martin F Wilks, Paul A Hepburn, Anette Thiel and Karma C Fussell
Toxicological Sciences 174 (2) 326 (2020)
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P. P. Rotta, S. C. Valadares Filho, T. E. Engle, L. F. Costa e Silva, D. F. T. Sathler, I. N. Prado, E. G. Bonafé, F. Zawadzki and J. V. Visentainer
Journal of Animal Science 92 (6) 2641 (2014)
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Physicochemical properties of meat of Italian Heavy Draft horses slaughtered at the age of eleven months1

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Journal of Animal Science 86 (5) 1205 (2008)
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Fatty Acids Profile, Trans Isomers, and Lipid Quality Indices in Smoked and Unsmoked Cheeses and Cheese-Like Products

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International Journal of Environmental Research and Public Health 17 (1) 71 (2019)
DOI: 10.3390/ijerph17010071
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