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This article has been cited by the following article(s):
Conserving purple prairie clover (
Dalea purpurea
V
ent.) as hay and silage had little effect on the efficacy of condensed tannins in modulating ruminal fermentation
in vitro
Kai Peng, Zhongjun Xu, Jayakrishnan Nair, Long Jin, Tim A McAllister, Surya Acharya and Yuxi Wang Journal of the Science of Food and Agriculture 101(3) 1247 (2021) https://doi.org/10.1002/jsfa.10913
Ruminal use of undegraded‐feed soluble protein and accuracy of the estimations of the nutrient content in ruminal bacteria
Javier González, Fernando Díaz‐Royón, Jorge L Vanegas, José M Arroyo and María D Carro Journal of the Science of Food and Agriculture 100(4) 1608 (2020) https://doi.org/10.1002/jsfa.10169
Effects of conservation method on condensed tannin content, ruminal degradation, and in vitro intestinal digestion of purple prairie clover (Dalea purpureaVent.)
Use of fresh cheese whey as an additive for Lucerne silages: Effects on chemical composition, conservation quality and ruminal degradation of cell walls
Effects of compost organic amendments on chemical composition andin vitrodigestibility of alfalfa (Medicago sativaL.)
Antonia Lestingi, Fulvia Bovera, Vincenzo Piccolo, Grazia Convertini and Francesco Montemurro Italian Journal of Animal Science 8(2) 201 (2009) https://doi.org/10.4081/ijas.2009.201
Effect of botanical characteristics, growth stage and method of conservation on factors related to the physical structure of forage – An attempt towards a better understanding of the effectiveness of fibre in ruminants