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Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp
Ling-Ling Ma, Gen Kaneko, Xiu-Juan Wang, Jun Xie, Jing-Jing Tian, Kai Zhang, Guang-Jun Wang, De-Guang Yu, Zhi-Fei Li, Wang-Bao Gong, Er-Meng Yu and Hai-Hang Li Aquaculture 516 734620 (2020) https://doi.org/10.1016/j.aquaculture.2019.734620
Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs
Alexandra E. Francisco, Martin Janíček, Teresa Dentinho, Ana P.V. Portugal, João M. Almeida, Susana P. Alves, Letícia Fialho, Eliana Jerónimo, Rui J.B. Bessa and José Santos-Silva Meat Science 161 107964 (2020) https://doi.org/10.1016/j.meatsci.2019.107964
Feeding Agro-Industrial By-Products to Light Lambs: Influence on Meat Characteristics, Lipid Oxidation, and Fatty Acid Profile
Trinidad de Evan, Almudena Cabezas, Jesús de la Fuente Vázquez and María Dolores Carro Animals 10(9) 1572 (2020) https://doi.org/10.3390/ani10091572
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp
Saheed A. Salami, Michael N. O'Grady, Giuseppe Luciano, Alessandro Priolo, Mark McGee, Aidan P. Moloney and Joseph P. Kerry Meat Science 168 108181 (2020) https://doi.org/10.1016/j.meatsci.2020.108181
In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition
Alessandro Vastolo, Serena Calabró, Luigi Liotta, Nadia Musco, Ambra Rita Di Rosa, Monica Isabella Cutrignelli and Biagina Chiofalo Animals 9(8) 556 (2019) https://doi.org/10.3390/ani9080556
Effects of concentrates rich in by-products on growth performance, carcass characteristics and meat quality traits of light lambs
Investigation on the effect of different levels of dried sweet orange (Citrus sinensis) pulp on performance, carcass characteristics and physiological and biochemical parameters in broiler chicken
The effects of dietary hesperidin supplementation on lamb performance and meat characteristics
Panagiotis E. SIMITZIS, Vagelis ILIAS-DIMOPOULOS, Maria A. CHARISMIADOU, Eugenia E. BINIARI and Stelios G. DELIGEORGIS Animal Science Journal 84(2) 136 (2013) https://doi.org/10.1111/j.1740-0929.2012.01049.x
Growth performance and carcass characteristics of Awassi lambs fed diets containing carob pods (Ceratonia siliqua L.)
Meat Quality of Lambs Fed on Palm Kernel Meal, a By-product of Biodiesel Production
R. D. X. Ribeiro, R. L. Oliveira, F. M. Macome, et al. Asian-Australasian Journal of Animal Sciences 24(10) 1399 (2011) https://doi.org/10.5713/ajas.2011.11110
Effect of bitter vetch (Vicia ervilia) seeds as a replacement protein source of soybean meal on performance and carcass characteristics of finishing Awassi lambs
Abdullah Y. Abdullah, Marwan M. Muwalla, Rasha I. Qudsieh and Hosam H. Titi Tropical Animal Health and Production 42(2) 293 (2010) https://doi.org/10.1007/s11250-009-9420-x
Effect of different levels of dried citrus pulp on performance, egg quality, and blood parameters of laying hens in early phase of production
Effects of feeding ensiled date palm fronds and a by-product concentrate on performance and meat quality of Omani sheep
Osman Mahgoub, Isam T. Kadim, Musab H. Al-Busaidi, Kanthi Annamalai and Naseeb M. Al-Saqri Animal Feed Science and Technology 135(3-4) 210 (2007) https://doi.org/10.1016/j.anifeedsci.2006.07.011
Bitter vetch grains as a substitute for soybean meal for growing lambs
The effects of diets containing different levels of common vetch (Vicia sativa) seed on fattening performance, carcass and meat quality characteristics of Awassi male lambs
Mehmet Gül, M Akif Yörük, Muhlis Macit, et al. Journal of the Science of Food and Agriculture 85(9) 1439 (2005) https://doi.org/10.1002/jsfa.2120
Growth, carcass and meat characteristics of Karayaka growing rams fed sugar beet pulp, partially substituting for grass hay as forage