Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality

Free Access

Issue		Anim. Res. Volume 50, Number 1, January-February 2001


Page(s)		21 - 30
DOI		https://doi.org/10.1051/animres:2001101

References

1: AOAC, Official Methods of Analysis, 16th ed., AOAC, Washington DC, 1995.
2: ASPA (Scientific Association of Animal Production), Metodologia relativa alla macellazione degli ovi-caprini e alla valutazione e dissezione della loro carcassa (Slaughter and carcass evaluation and dissection in sheep and goat), in: Metodologie relative alla macellazione degli animali di interesse zootecnico ed alla valutazione e dissezione della loro carcassa (Slaughter and carcass evaluation and dissection procedures in livestock), ISMEA, Rome, 1991, pp. 39-45.
3: Ben-Ghedalia D., Yosef E., Miron J., Est Y., The effects of starch- and pectin-rich diets on quantitative aspects of digestion in sheep, Anim. Feed Sci. Technol. 24 (1989) 289-298.
4: Biondi L., Lanza M., Priolo A., Meat and carcass quality as criteria in establishing the optimal slaughtering age of Suffolk $\times$ Comisana lambs, Agric. Med. 128 (1998) 178-184.
5: Boccard R., Buchter L., Casteels E., Cosentino E., Dransfield E., Hood D.E., Joseph R.L., Mac Dougall D.B., Rhodes D.N., Schon I., Tinbergen B.J., Touraille C., Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the Commission of the European Communities (CEC) beef production research programme, Livest. Prod. Sci. 8 (1981) 385-397.
6: Caballero R., Rioperez J., Fernandez E., Marin M.T., Fernandez C., A note on the use of field beans (Vicia faba) in lamb finishing diet, Anim. Prod. 54 (1992) 441-444.
7: Calixto F.S., Ca nellas J., Components of nutritional interest in carob pods (Ceratonia siliqua), J. Sci. Food Agric. 33 (1982) 1319-1323.
8: Cevolani D., ``Non sottovalutiamo le potenzialità della fava'' (``Do not underestimate nutritional potential of faba bean''), Riv. Avicoltura 60 (1991) 21-23.
9: Devine C.E., Graafhuis A.E., Muir P.D., Chrystall B.B., The effect of growth rate and ultimate pH on meat quality of lambs, Meat Sci. 35 (1993) 63-77.
10: Dransfield E., Nute G.R., Hogg B.V., Walters B.R., Carcass and eating quality of ram, castrated ram and ewe lambs, Anim. Prod. 50 (1990) 291-299.
11: Field R.A., Williams J.C., Ferrel C.L., Crouse J.D., Kunsman J.E., Dietary alteration of palatability and fatty acids in meat from light and heavy weight ram lambs, J. Anim. Sci. 47 (1978) 858-864.
12: Goering H.K., van Soest P.J., Forage fiber analysis (apparatus, reagents, procedures and some applications), in: Agric. Handb. 379, ARS, USDA, Washington DC, USA, 1970, pp. 1-20.
13: Guessous F., Rihani N., Kabbali A., Johnson L., Improving feeding system for sheep in a Mediterranean rain-fed cereals/livestock area of Morocco, J. Anim. Sci. 67 (1989) 3080-3086.
14: Kemp J.D., Johnson A.E., Stewart D.F., Ely D.G., Fox J.D., Effect of dietary protein, slaughter weight and sex on carcass composition, organoleptic properties and cooking losses of lambs, J. Anim. Sci. 42 (1976) 575-583.
15: Lanza M., Pennisi P., Priolo A., Faba bean as an alternative protein source in lamb diets: effects on growth and meat quality, Zootech. Nutr. Anim. 25 (1999) 71-79.
16: Licitra G., Hernandez T.M., van Soest P.J., Standardization of procedures for nitrogen fractionation of ruminants feeds, Anim. Feed Sci. Tech. 57 (1996) 347-358.
17: Makkar H.P.S., Goodchild A.V., Quantification of tannins, in: A laboratory manual. International Center for Agricultural Research in the Dry Areas, Aleppo, Syria, 1996, 25 p.
18: Menke K.H., Steingass H., Estimation of the energetic feed value from chemical analysis and in vitro gas production using rumen fluid, Anim. Res. Dev. 28 (1988) 7-55.
19: Minitab, Reference manual, Minitab Inc., State College, PA, USA, 1995.
20: Priolo A., Lanza M., Biondi L., Pappalardo P., Young O.A., Effect of partially replacing dietary barley with 20% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambs, Meat Sci. 50 (1998) 355-363.
21: Priolo A., Waghorn G.C., Lanza M., Biondi L., Pennisi P., Polyethylene glycol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality, J. Anim. Sci. 78 (2000) 810-816.
22: Solomon M.B., Kemp J.D., Moody W.G., Ely D.G., Fox J.D., Effect of breed and slaughter weight on physical, chemical and organoleptic properties of lamb carcasses, J. Anim. Sci. 51 (1980) 1102-1107.
23: Surra J., Purroy A., Munoz F., Treacher T., Lentils and faba beans in lamb diet, Small Ruminant Res. 7 (1992) 43-49.
24: Young O.A., Berdaguè J.L., Viallon C., Rousset-Akrim S., Thériez M., Fat-borne volatiles and sheepmeat odour, Meat Sci. 45 (1997) 183-200.
25: Zygoyannis D., Stamataris K., Kouimtzis S., Doney J.M., Carcass composition in lambs of Greek dairy breeds of sheep, Anim. Prod. 50 (1990) 261-269.

Abstract