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A route to decreasing N pollution from livestock: Use of
Festulolium
hybrids improves efficiency of N flows in rumen simulation fermenters
Stephen Kamau, Alejandro Belanche, Teri Davies, Pauline Rees Stevens, Mike Humphreys and Alison H. Kingston‐Smith Food and Energy Security 9(3) (2020) https://doi.org/10.1002/fes3.209
Characterization of plant growth-promoting rhizobacteria from perennial ryegrass and genome mining of novel antimicrobial gene clusters
Lamb Fattening Under Intensive Pasture-Based Systems: A Review
Gonzalo Fernandez-Turren, José L. Repetto, José M. Arroyo, Analía Pérez-Ruchel and Cecilia Cajarville Animals 10(3) 382 (2020) https://doi.org/10.3390/ani10030382
Does the “high sugar” trait of perennial ryegrass cultivars express under temperate climate conditions?
M. Jordana Rivero, Oscar A. Balocchi, Cristian J. Moscoso, Juan Agustín Siebald, Fabián Lukas Neumann, Don Meyer and Michael R. F. Lee Grass and Forage Science 74(3) 496 (2019) https://doi.org/10.1111/gfs.12406
Evaluating lifetime nitrogen use efficiency of dairy cattle: A modelling approach
Molecular breeding of transgenic perennial ryegrass (Lolium perenne L.) with altered fructan biosynthesis through the expression of fructosyltransferases
P. E. Badenhorst, S. Panter, R. Palanisamy, S. Georges, K. F. Smith, A. Mouradov, J. Mason and G. C. Spangenberg Molecular Breeding 38(2) (2018) https://doi.org/10.1007/s11032-018-0776-3
Effects of the replacement of concentrate and fibre-rich hay by high-quality hay on chewing, rumination and nutrient digestibility in non-lactating Holstein cows
Quantitative trait loci associated with different polar metabolites in perennial ryegrass - providing scope for breeding towards increasing certain polar metabolites
Alexandre Foito, Christine Anne Hackett, Derek Stewart, Janaki Velmurugan, Dan Milbourne, Stephen L. Byrne and Susanne Barth BMC Genetics 18(1) (2017) https://doi.org/10.1186/s12863-017-0552-0
Forage quality declines with rising temperatures, with implications for livestock production and methane emissions
Low-cost automated biochemical phenotyping for optimised nutrient quality components in ryegrass breeding
L. W. Pembleton, J. Wang, G. C. Spangenberg, J. W. Forster and N. O. I. Cogan Crop and Pasture Science 67(8) 888 (2016) https://doi.org/10.1071/CP16102
Germplasm dynamics: the role of ecotypic diversity in shaping the patterns of genetic variation in Lolium perenne
The potential of novelFestulolium(2n = 4x = 28) hybrids as productive, nutrient-use-efficient fodder for ruminants
Mike W. Humphreys, Sally A. O'Donovan, Markku S. Farrell, Alan P. Gay and Alison H. Kingston-Smith Food and Energy Security 3(2) 98 (2014) https://doi.org/10.1002/fes3.50
Estimating the value of genetic gain in perennial pastures with emphasis on temperate species
Mathematical model of fructan biosynthesis and polymer length distribution in plants
Susanne Rasmussen, John H. M. Thornley, Anthony J. Parsons and Scott J. Harrison Annals of Botany 111(6) 1219 (2013) https://doi.org/10.1093/aob/mct087
Latitudinal variation in ambient UV-B radiation is an important determinant of Lolium perenne forage production, quality, and digestibility
David Comont, Ana Winters, Leonardo D Gomez, Simon J McQueen-Mason and Dylan Gwynn-Jones Journal of Experimental Botany 64(8) 2193 (2013) https://doi.org/10.1093/jxb/ert077
Genotyping by RAD sequencing enables mapping of fatty acid composition traits in perennial ryegrass (Lolium perenne(L.))
Effects of sowing date and nitrogen fertilizer on forage yield, nitrogen- and water-use efficiency and nutritive value of an annual triple-crop complementary forage rotation
Effects of continuous or rotational grazing of two perennial ryegrass varieties on the chemical composition of the herbage and the performance of finishing lambs
Inheritance of the concentration of water-soluble carbohydrates and its relationship with the concentrations of fibre and crude protein in herbage of cocksfoot (Dactylis glomerata L.)
Effect of complete feed blocks or grazing and supplementation of lambs on performance, nutrient utilisation, rumen fermentation and rumen microbial enzymes
S.K.S. Raghuvansi, R. Prasad, M.K. Tripathi, A.S. Mishra, O.H. Chaturvedi, A.K. Misra, B.L. Saraswat and R.C. Jakhmola Animal 1(2) 221 (2007) https://doi.org/10.1017/S1751731107284058
Future options and targets for pasture plant breeding in New Zealand
Fatty acid ruminal metabolism and digestibility in cows fed perennial ryegrass
Michel Doreau, Daniel Rearte, Josiane Portelli and Jean-Louis Peyraud European Journal of Lipid Science and Technology 109(8) 790 (2007) https://doi.org/10.1002/ejlt.200700003
Polyphenols and their influence on gut function and health in ruminants: a review
Effects of high-sugar ryegrass silage and mixtures with red clover silage on ruminant digestion. 1. In vitro and in vivo studies of nitrogen utilization1
R. J. Merry, M. R. F. Lee, D. R. Davies, R. J. Dewhurst, J. M. Moorby, N. D. Scollan and M. K. Theodorou Journal of Animal Science 84(11) 3049 (2006) https://doi.org/10.2527/jas.2005-735
Utilisation of N in perennial ryegrass cultivars by stall-fed lactating dairy cows
Effects of upland pastures sown with two contrasting Lolium perenne varieties on the performance of beef steers when compared to steers grazing permanent pastures
C. L. Marley, D. A. Davies, J. E. Vale, J. G. Evans, N. D. Scollan, J. M. Moorby, J. C. MacRae and M. K. Theodorou Proceedings of the British Society of Animal Science 2005 194 (2005) https://doi.org/10.1017/S1752756200011054
Effect of two contrasting ryegrass varieties and their management on the performance of finishing lambs
C. L. Marley, W. J. Fisher, D. W. R. Davies, J. M. Moorby, J. C. MacRae and M. K. Theodorou Proceedings of the British Society of Animal Science 2005 142 (2005) https://doi.org/10.1017/S175275620001053X
Evidence in support of a role for plant-mediated proteolysis in the rumens of grazing animals
A. H. Kingston-Smith, R. J. Merry, D. K. Leemans, H. Thomas and M. K. Theodorou British Journal of Nutrition 93(01) 73 (2005) https://doi.org/10.1079/BJN20041303
The effect of red clover formononetin content on live-weight gain, carcass characteristics and muscle equol content of finishing lambs
Relationships between morphological and chemical characteristics of perennial ryegrass varieties and intake by sheep under continuous stocking management