Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

In vitro fermentation characteristics of diets with different forage/concentrate ratios: comparison of rumen and faecal inocula

Fabio Zicarelli, Serena Calabrò, Monica I Cutrignelli, et al.
Journal of the Science of Food and Agriculture 91 (7) 1213 (2011)
DOI: 10.1002/jsfa.4302
See this article

In vitro microbial inoculum: A review of its function and properties

F.L. Mould, K.E. Kliem, R. Morgan and R.M. Mauricio
Animal Feed Science and Technology 123-124 31 (2005)
DOI: 10.1016/j.anifeedsci.2005.04.028
See this article

Food value of some populations of Algerian annual alfalfa

F Alane, R Chabaca and A Abdelguerfi
Journal of Animal & Plant Sciences 43.2 7428 (2020)
DOI: 10.35759/JAnmPlSci.v43-2.3
See this article

Technical note: A proposed method to determine the extent of degradation of a feed in the rumen from the degradation profile obtained with the in vitro gas production technique using feces as the inoculum1

M. S. Dhanoa, J. France, L. A. Crompton, R. M. Mauricio, E. Kebreab, J. A. N. Mills, R. Sanderson, J. Dijkstra and S. López
Journal of Animal Science 82 (3) 733 (2004)
DOI: 10.2527/2004.823733x
See this article

Characterization of Pico Island (Azores) wood-pastures

S. A. M. Maduro Dias C., Ortiz C., F. M. Vouzela C., S. Madruga J. and E. S. Borba A.
African Journal of Agricultural Research 14 (3) 136 (2019)
DOI: 10.5897/AJAR2018.13613
See this article

Rumen liquor from slaughtered cattle as inoculum for feed evaluation

Pius Lutakome, Fred Kabi, Francis Tibayungwa, Germana H. Laswai, Abiliza Kimambo and Cyprian Ebong
Animal Nutrition 3 (3) 300 (2017)
DOI: 10.1016/j.aninu.2017.06.010
See this article

Estimating dry matter and fat content in blocks of Swiss cheese during production using on-line near infrared spectroscopy

Carl Emil Eskildsen, Karen Wahlstrøm Sanden, Sileshi Gizachew Wubshet, Petter Vejle Andersen, Jorun Øyaas and Jens Petter Wold
Journal of Near Infrared Spectroscopy 27 (4) 293 (2019)
DOI: 10.1177/0967033519855436
See this article