Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

The Ratio of Dietary n-3 Polyunsaturated Fatty Acids Influences the Fat Composition and Lipogenic Enzyme Activity in Adipose Tissue of Growing Pigs

Chang Hyun Song, Seung Min Oh, SuHyup Lee, YoHan Choi, Jeong Dae Kim, Aera Jang and JinSoo Kim
Food Science of Animal Resources 40 (2) 242 (2020)

Influences of Immunocastration on Endocrine Parameters, Growth Performance and Carcass Quality, as Well as on Boar Taint and Penile Injuries

Susanne Zoels, Simon Reiter, Mathias Ritzmann, Christine Weiß, Jasmin Numberger, Aneka Schütz, Peter Lindner, Volker Stefanski and Ulrike Weiler
Animals 10 (2) 346 (2020)

Strategies for Producing and Incorporating Conjugated Linoleic Acid–Rich Oils in Foods

Sara E. Shinn, Chuan Min Ruan and Andrew Proctor
Annual Review of Food Science and Technology 8 (1) 181 (2017)

Feeding Effect of the Addition of Linoleic Acid on Meat Quality of Chickens

Simona Kunová, Juraj Čuboň, Andrea Bebejová, et al.
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 64 (1) 91 (2016)

Effect of CLA supplementation to low-protein diets on the growth performance, carcass characteristics, plasma urea nitrogen concentration, and fatty acid profile in the meat of pigs

Manuel Martínez-Aispuro, José Luis Figueroa-Velasco, Vicente Zamora-Zamora, et al.
Brazilian Archives of Biology and Technology 57 (5) 742 (2014)

Variability in the contents of pork meat nutrients and how it may affect food composition databases

Milagro Reig, M-Concepción Aristoy and Fidel Toldrá
Food Chemistry 140 (3) 478 (2013)

Effect of a high dose of CLA in finishing pig diets on fat deposition and fatty acid composition in intramuscular fat and other fat depots

Núria Tous, Rosil Lizardo, Borja Vilà, et al.
Meat Science 93 (3) 517 (2013)

Fish-meal diet enriched with omega-3 PUFA and treatment of canine chronic enteropathies

Edgar Corneille Ontsouka, Iwan Anton Burgener, Nicole Luckschander-Zeller, Jürg Walter Blum and Christiane Albrecht
European Journal of Lipid Science and Technology 114 (4) 412 (2012)

Supplementation of Either Conjugated Linoleic Acid or γ-linolenic Acid with or without Carnitine to Pig Diet Affect Flavor of Pork and Neutrophil Phagocytosis

Jun-Yeob Lee, Keun-Hwan Cha, Byong-Jo Chae and Sang-Jip Ohh
Journal of Animal Science and Technology 53 (3) 237 (2011)

Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets

G. Cordero, B. Isabel, J. Morales, et al.
Animal Feed Science and Technology 164 (3-4) 232 (2011)

Influence of betaine and conjugated linoleic acid on development of carcass cuts of Iberian pigs growing from 20 to 50kg body weight

M.L. Rojas-Cano, L. Lara, M. Lachica, J.F. Aguilera and I. Fernández-Fígares
Meat Science 88 (3) 525 (2011)

Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

G. Cordero, B. Isabel, D. Menoyo, et al.
Meat Science 85 (2) 235 (2010)

Performances, meat quality and boar taint of castrates and entire male pigs fed a standard and a raw potato starch-enriched diet

C. Pauly, P. Spring, J. V. O’Doherty, S. Ampuero Kragten and G. Bee
animal 2 (11) 1707 (2008)

Performance and tissue fatty acid profiles in veal calves fed diets supplemented with conjugated linoleic acids

Milan Marounek, Věra Skřivanová, Alena Výborná and Dagmar Dušková
Archives of Animal Nutrition 62 (5) 366 (2008)

Effect of dietary conjugated linoleic acid and monounsaturated fatty acids on productive, carcass and meat quality traits of pigs

Diana Martin, Elena Muriel, Elena Gonzalez, Javier Viguera and Jorge Ruiz
Livestock Science 117 (2-3) 155 (2008)

Effects of two supplementation levels of linseed combined with CLA or tallow on meat quality traits and fatty acid profile of adipose and different muscle tissues in slaughter pigs

G. Bee, S. Jacot, G. Guex and C. Biolley
animal 2 (05) (2008)

Physicochemical characteristics of pork fed palm oil and conjugated linoleic acid supplements

Kanok-Orn Intarapichet, Bussayarat Maikhunthod and Nantika Thungmanee
Meat Science 80 (3) 788 (2008)

Synergistic effects of betaine and conjugated linoleic acid on the growth and carcass composition of growing Iberian pigs1,2

I. Fernández-Fígares, J. A. Conde-Aguilera, R. Nieto, M. Lachica and J. F. Aguilera
Journal of Animal Science 86 (1) 102 (2008)

Potential nutritive value and tannin bioassay of selectedAcacia species from Kenya

Isaac M Osuga, Catherine N Maindi, Shaukat A Abdulrazak, et al.
Journal of the Science of Food and Agriculture 87 (8) 1533 (2007)

Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits

C. Corino, D.P. Lo Fiego, P. Macchioni, et al.
Meat Science 76 (1) 19 (2007)

Effects of Various Levels of Conjugated Linoleic Acid Supplementation on Fatty Acid Content and Carcass Composition of Broilers

W. Suksombat, T. Boonmee and P. Lounglawan
Poultry Science 86 (2) 318 (2007)

Conjugated linoleic acid (CLA) and obesity

Manuela-Belén Silveira, Raffaele Carraro, Susana Monereo and Javier Tébar
Public Health Nutrition 10 (10A) 1181 (2007)

Advanced Technologies For Meat Processing

Morse Solomon, Ernest Paroczay and Janet Eastridge
Food Science and Technology, Advanced Technologies For Meat Processing 20060641 1 (2006)

Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss)

N.M. Bandarra, M.L. Nunes, A.M. Andrade, et al.
Aquaculture 254 (1-4) 496 (2006)

Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham

D.P. Lo Fiego, P. Macchioni, P. Santoro, G. Pastorelli and C. Corino
Meat Science 70 (2) 285 (2005)

Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle

Grazia Pastorelli, Vittorio M Moretti, Paolo Macchioni, et al.
Journal of the Science of Food and Agriculture 85 (13) 2227 (2005)

Chemical Composition and Starch Hydrolysis ofAcacia coleiandAcacia tumidaSeeds

Muyiwa S. Falade, O. Owoyomi, C. E. Harwood and Steve R. A. Adewusi
Cereal Chemistry Journal 82 (5) 479 (2005)

Free-range rearing of pigs during the winter: Adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits1

G. Bee, G. Guex and W. Herzog
Journal of Animal Science 82 (4) 1206 (2004)

Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review

K. Raes, S. De Smet and D. Demeyer
Animal Feed Science and Technology 113 (1-4) 199 (2004)

Structure–activity relationship of conjugated linoleic acid and its cognates in inhibiting heparin-releasable lipoprotein lipase and glycerol release from fully differentiated 3T3-L1 adipocytes

Yeonhwa Park, Jayne M. Storkson, Wei Liu, Karen J. Albright, Mark E. Cook and Michael W. Pariza
The Journal of Nutritional Biochemistry 15 (9) 561 (2004)

Conjugated linoleic acid pork research

Michael ER Dugan, Jennifer L Aalhus and John KG Kramer
The American Journal of Clinical Nutrition 79 (6) 1212S (2004)

Conjugated linoleic acid in diets for juvenile Atlantic salmon (Salmo salar); effects on fish performance, proximate composition, fatty acid and mineral content

Gerd Marit Berge, Bente Ruyter and Torbjørn Åsgård
Aquaculture 237 (1-4) 365 (2004)

Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits

C Corino, F Filetti, M Gambacorta, et al.
Meat Science 66 (1) 97 (2004)

Conjugated linoleic acid and its effects on animal products and health in single-stomached animals

Michael J. Azain
Proceedings of the Nutrition Society 62 (02) 319 (2003)

Effect of conjugated linoleic acid on meat quality, lipid metabolism, and sensory characteristics of dry-cured hams from heavy pigs1

C. Corino, S. Magni, G. Pastorelli, R. Rossi and J. Mourot
Journal of Animal Science 81 (9) 2219 (2003)