Animal Research

Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C3plants

Jose M. Moreno-Rojas, Valentina Vasta, Alfio Lanza, et al.
Rapid Communications in Mass Spectrometry 22 (23) 3701 (2008)
DOI: 10.1002/rcm.3773
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Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins

A. Priolo, V. Vasta, V. Fasone, et al.
animal 3 (03) 454 (2008)
DOI: 10.1017/S1751731108003662
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Alternative feed resources and their effects on the quality of meat and milk from small ruminants

V. Vasta, A. Nudda, A. Cannas, M. Lanza and A. Priolo
Animal Feed Science and Technology 147 (1-3) 223 (2008)
DOI: 10.1016/j.anifeedsci.2007.09.020
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Effect of regular walking exercise on glucose tolerance and insulin response to i.v. glucose infusion in growing beef steers

Yasuhiro AOKI, Tomoya YAMADA and Naoto NAKANISHI
Animal Science Journal 78 (2) 173 (2007)
DOI: 10.1111/j.1740-0929.2007.00422.x
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Current awareness in flavour and fragrance

Flavour and Fragrance Journal 17 (1) 81 (2002)
DOI: 10.1002/ffj.1082
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Lamb meat quality as affected by a natural or artificial milk feeding regime

M. Lanza, M. Bella, A. Priolo, et al.
Meat Science 73 (2) 313 (2006)
DOI: 10.1016/j.meatsci.2005.12.006
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Effect of feeding management from grass to concentrate feed on growth, carcass characteristics, meat quality and fatty acid profile of Timahdite lamb breed

Asma Boughalmi and Abdelilah Araba
Small Ruminant Research 144 158 (2016)
DOI: 10.1016/j.smallrumres.2016.09.013
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Carcass measurements and meat quality characteristics of dairy suckling kids compared to an indigenous genotype

Bulent Ekiz, Mustafa Ozcan, Alper Yilmaz, Cemil Tölü and Türker Savaş
Meat Science 85 (2) 245 (2010)
DOI: 10.1016/j.meatsci.2010.01.006
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Parâmetros físico-químicos e perfil de ácidos graxos da carne de bovinos Angus e Nelore terminados em pastagem

Lizandra Vercezi Rossato, Maria Cristina Bressan, Érika Cristina Rodrigues, et al.
Revista Brasileira de Zootecnia 39 (5) 1127 (2010)
DOI: 10.1590/S1516-35982010000500025
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Effect of urea supplementation on performance and safety in diets of Dorper crossbred sheep

B. Wang, T. Ma, K.-D. Deng, C.-G. Jiang and Q.-Y. Diao
Journal of Animal Physiology and Animal Nutrition 100 (5) 902 (2016)
DOI: 10.1111/jpn.12417
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Effects of the dietary energy source on meat quality and eating quality attributes and fatty acid profile of Simmental bulls

Ahmed S. Sami, Josef Koegel, Hans Eichinger, Peter Freudenreich and Frieder J. Schwarz
Animal Research 55 (4) 287 (2006)
DOI: 10.1051/animres:2006016
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Características físico-químicas e sensoriais da carne de cordeiros terminados com dietas contendo cana-de-açúcar ou silagem de milho e dois níveis de concentrado

André Gustavo Leão, Américo Garcia da Silva Sobrinho, Greicy Mitzi Bezerra Moreno, et al.
Revista Brasileira de Zootecnia 41 (5) 1253 (2012)
DOI: 10.1590/S1516-35982012000500024
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Carcass and meat quality determination as a tool to promote local meat consumption in outermost regions of Europe

L.E. Hernández-Castellano, A. Morales-delaNuez, I. Moreno-Indias, et al.
Journal of Applied Animal Research 41 (3) 269 (2013)
DOI: 10.1080/09712119.2012.742849
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Carcass and meat quality of Gokceada Goat kids reared under extensive and semi-intensive production systems

Mustafa Ozcan, Hulya Yalcintan, Cemil Tölü, et al.
Meat Science 96 (1) 496 (2014)
DOI: 10.1016/j.meatsci.2013.08.008
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Implications of removing or altering the testicles of ram lambs on the financial returns from carcasses

MW Fisher, AR Bray and PD Johnstone
New Zealand Journal of Agricultural Research 53 (2) 135 (2010)
DOI: 10.1080/00288231003777673
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Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs

S. Carrasco, B. Panea, G. Ripoll, A. Sanz and M. Joy
Meat Science 83 (1) 50 (2009)
DOI: 10.1016/j.meatsci.2009.03.014
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Improving the Sensory and Nutritional Quality of Fresh Meat

A. Braghieri and F. Napolitano
Improving the Sensory and Nutritional Quality of Fresh Meat 387 (2009)
DOI: 10.1533/9781845695439.3.387
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Quality of retail beef from two grass-based production systems in comparison with conventional beef

R.H. Razminowicz, M. Kreuzer and M.R.L. Scheeder
Meat Science 73 (2) 351 (2006)
DOI: 10.1016/j.meatsci.2005.12.013
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Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers

M. Font i Furnols, C.E. Realini, L. Guerrero, et al.
Meat Science 81 (1) 196 (2009)
DOI: 10.1016/j.meatsci.2008.07.019
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Sustainability of pasture-based livestock farming systems in the European Mediterranean context: Synergies and trade-offs

A. Bernués, R. Ruiz, A. Olaizola, D. Villalba and I. Casasús
Livestock Science 139 (1-2) 44 (2011)
DOI: 10.1016/j.livsci.2011.03.018
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The effect of feeding native warm season grasses in the stocker phase on the carcass quality, meat quality, and sensory attributes of beef loin steaks from grain-finished steers

V.P. Kurve, P. Joseph, J.B. Williams, et al.
Meat Science 112 31 (2016)
DOI: 10.1016/j.meatsci.2015.10.013
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Chemical characterisation of pasture- and grain-fed beef related to meat quality and flavour attributes

Rossarin Tansawat, Curtis A. J. Maughan, Robert E. Ward, Silvana Martini and Daren P. Cornforth
International Journal of Food Science & Technology 48 (3) 484 (2013)
DOI: 10.1111/j.1365-2621.2012.03209.x
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Sensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systems

V.C. Resconi, M.M. Campo, M. Font i Furnols, F. Montossi and C. Sañudo
Meat Science 83 (1) 31 (2009)
DOI: 10.1016/j.meatsci.2009.03.004
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Sheepmeat Flavor and the Effect of Different Feeding Systems: A Review

Peter J. Watkins, Damian Frank, Tanoj K. Singh, Owen A. Young and Robyn D. Warner
Journal of Agricultural and Food Chemistry 61 (15) 3561 (2013)
DOI: 10.1021/jf303768e
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Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils

T. Castro, A. Cabezas, J. De la Fuente, et al.
animal 10 (03) 520 (2016)
DOI: 10.1017/S1751731115002554
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Lipid and colour stability of meat from lambs fed fresh herbage or concentrate

G. Luciano, F.J. Monahan, V. Vasta, et al.
Meat Science 82 (2) 193 (2009)
DOI: 10.1016/j.meatsci.2009.01.010
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Factors influencing the flavour of game meat: A review

J. Neethling, L.C. Hoffman and M. Muller
Meat Science 113 139 (2016)
DOI: 10.1016/j.meatsci.2015.11.022
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Volatiles in raw and cooked meat from lambs fed olive cake and linseed

R. S. Gravador, A. Serra, G. Luciano, et al.
animal 9 (04) 715 (2015)
DOI: 10.1017/S1751731114002730
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Volatile compound profile of ewe's milk and meat of their suckling lambs in relation to pasture vs. indoor feeding system

V. Vasta, A.G. D’Alessandro, A. Priolo, K. Petrotos and G. Martemucci
Small Ruminant Research 105 (1-3) 16 (2012)
DOI: 10.1016/j.smallrumres.2012.02.010
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Influence of familiarity with goat meat on liking and preference for capretto and chevon

Monica Borgogno, Mirco Corazzin, Elena Saccà, Stefano Bovolenta and Edi Piasentier
Meat Science 106 69 (2015)
DOI: 10.1016/j.meatsci.2015.04.001
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Performance, carcass traits, muscle fatty acid composition and meat sensory properties of male Mahabadi goat kids fed palm oil, soybean oil or fish oil

M.H. Najafi, S. Zeinoaldini, M. Ganjkhanlou, et al.
Meat Science 92 (4) 848 (2012)
DOI: 10.1016/j.meatsci.2012.07.012
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A hydrophilic interaction liquid chromatography–mass spectrometry (HILIC–MS) based metabolomics study on colour stability of ovine meat

Arvind K. Subbaraj, Yuan H. Brad Kim, Karl Fraser and Mustafa M. Farouk
Meat Science 117 163 (2016)
DOI: 10.1016/j.meatsci.2016.02.028
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Food Biochemistry and Food Processing

Benjamin K. Simpson, Soottawat Benjakul and Sappasith Klomklao
Food Biochemistry and Food Processing 704 (2012)
DOI: 10.1002/9781118308035.ch37
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Effect of gender on growth performance, carcass characteristics and meat and fat quality of calves of Avileña-Negra Ibérica breed fattened under free-range conditions

Argimiro Daza, Ana I. Rey, Celia Lopez-Carrasco and Clemente J. Lopez-Bote
Spanish Journal of Agricultural Research 12 (3) 683 (2014)
DOI: 10.5424/sjar/2014123-4693
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Influence ofLactobacillus buchnerias silage additive and forage:concentrate ratio on the growth performance, fatty acid profile inlongissimusmuscle, and meat quality of beef cattle

C.H.S. Rabelo, F.C. Basso, T.A. McAllister, et al.
Canadian Journal of Animal Science 96 (4) 550 (2016)
DOI: 10.1139/cjas-2015-0161
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Effect of gender on quality and nutritive value of dromedary camel ( Camelus dromedarius ) longissimus lumborum muscle

O.M.A. Abdelhadi, S.A. Babiker, D. Bauchart, et al.
Journal of the Saudi Society of Agricultural Sciences 16 (3) 242 (2017)
DOI: 10.1016/j.jssas.2015.08.003
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Effect of Dietary Crude Protein Level on Quality and Production of Meat in Holstein Steers

A. Pasinato, J. Elizalde, O. Tisocco, et al.
Journal of Applied Animal Research 33 (2) 169 (2008)
DOI: 10.1080/09712119.2008.9706921
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Influence of different production strategies on the stability of color, oxygen consumption and metmyoglobin reducing activity of meat from Ningxia Tan sheep

Xiaoguang Gao, Zhenyu Wang, Jing Miao, et al.
Meat Science 96 (2) 769 (2014)
DOI: 10.1016/j.meatsci.2013.09.026
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Silage-concentrate finishing of bulls versus silage or fresh forage finishing of steers: Effects on fatty acids and meat tenderness

T. Turner, A. Hessle, K. Lundström and J. Pickova
Acta Agriculturae Scandinavica, Section A - Animal Science 61 (2) 103 (2011)
DOI: 10.1080/09064702.2011.560179
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Effect of feeding system and breed on growth performance, and carcass and meat quality traits in two continental beef breeds

C. Avilés, A.L. Martínez, V. Domenech and F. Peña
Meat Science 107 94 (2015)
DOI: 10.1016/j.meatsci.2015.04.016
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Sensory quality of beef from different finishing diets

V.C. Resconi, M.M. Campo, M. Font i Furnols, F. Montossi and C. Sañudo
Meat Science 86 (3) 865 (2010)
DOI: 10.1016/j.meatsci.2010.07.012
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Effect of production system on carcass measurements and meat quality of Kivircik lambs

Bulent Ekiz, Alper Yilmaz, Mustafa Ozcan and Omur Kocak
Meat Science 90 (2) 465 (2012)
DOI: 10.1016/j.meatsci.2011.09.008
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Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds

Massimiliano Lanza, Carla Fabro, Manuel Scerra, et al.
Italian Journal of Animal Science 10 (2) e18 (2011)
DOI: 10.4081/ijas.2011.e18
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Sensory analysis as a tool to compare imported and local meat in outermost regions of Europe

L.E. Hernández-Castellano, A. Morales-delaNuez, I. Moreno-Indias, et al.
Journal of Applied Animal Research 41 (2) 121 (2013)
DOI: 10.1080/09712119.2012.739094
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Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?

Mireia Blanco, Isabel Casasús, Guillermo Ripoll, et al.
Journal of the Science of Food and Agriculture (2017)
DOI: 10.1002/jsfa.8371
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Effects of pre-slaughter diet/management system and fasting period on physiological indicators and meat quality traits of lambs

Serhat Karaca, Sibel Erdoğan, Dilek Kor and Aşkın Kor
Meat Science 116 67 (2016)
DOI: 10.1016/j.meatsci.2016.01.014
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Qualidade da carne maturada de bovinos Red Norte e Nelore

Patrícia Lopes Andrade, Maria Cristina Bressan, Luis Telo da Gama, et al.
Revista Brasileira de Zootecnia 39 (8) 1791 (2010)
DOI: 10.1590/S1516-35982010000800023
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Effect of grass or concentrate feeding systems on lamb carcass and meat quality

A. Priolo, D. Micol, J. Agabriel, S. Prache and E. Dransfield
Meat Science 62 (2) 179 (2002)
DOI: 10.1016/S0309-1740(01)00244-3
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Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets

Virginia C. Resconi, M. Mar Campo, Fabio Montossi, et al.
Meat Science 85 (4) 700 (2010)
DOI: 10.1016/j.meatsci.2010.03.027
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Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

M. Blanco, I. Casasús, G. Ripoll, et al.
Meat Science 84 (3) 545 (2010)
DOI: 10.1016/j.meatsci.2009.10.010
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Physical activity, forced by steep pastures, affects muscle characteristics and meat quality of suckling beef calves

I. D. M. GANGNAT, F. LEIBER, P.-A. DUFEY, et al.
The Journal of Agricultural Science 155 (02) 348 (2017)
DOI: 10.1017/S0021859616000848
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Efficiency of extruded linseed for the finishing of grass-fed steers to counteract a decline of omega-3 fatty acids in the beef

R.H. Razminowicz, M. Kreuzer, H. Leuenberger and M.R.L. Scheeder
Livestock Science 114 (2-3) 150 (2008)
DOI: 10.1016/j.livsci.2007.04.019
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Effect of increasing levels of Quillaja saponaria on digestion, growth and meat quality of Barbarine lamb

Saïda Nasri, H. Ben Salem, V. Vasta, et al.
Animal Feed Science and Technology 164 (1-2) 71 (2011)
DOI: 10.1016/j.anifeedsci.2010.12.005
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Concentration of indoles and other rumen metabolites in sheep after a meal of fresh white clover, perennial ryegrass orLotus corniculatus and the appearance of indoles in the blood

Nicola M Schreurs, Danielle M Marotti, Michael H Tavendale, et al.
Journal of the Science of Food and Agriculture 87 (6) 1042 (2007)
DOI: 10.1002/jsfa.2804
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Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls

P. Costa, J. A. Simões, A. S. H. Costa, et al.
animal 9 (08) 1414 (2015)
DOI: 10.1017/S1751731115000427
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Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs

G. Ripoll, P. Albertí and M. Joy
Meat Science 90 (2) 457 (2012)
DOI: 10.1016/j.meatsci.2011.09.007
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Effect of electrical stimulation, delayed chilling and post-mortem aging on the quality ofM. longissimus dorsi andM. biceps femoris of grass-fed steers

Regina H Razminowicz, Michael Kreuzer and Martin RL Scheeder
Journal of the Science of Food and Agriculture 88 (8) 1344 (2008)
DOI: 10.1002/jsfa.3222
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Colour of muscle from 18-month-old steers given long-term daily exercise

P.G. Dunne, F.P. O’Mara, F.J. Monahan, P. French and A.P. Moloney
Meat Science 71 (2) 219 (2005)
DOI: 10.1016/j.meatsci.2004.11.014
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Detection of quantitative trait loci for meat quality traits in cattle

B. Gutiérrez-Gil, P. Wiener, G. R. Nute, et al.
Animal Genetics 39 (1) 51 (2008)
DOI: 10.1111/j.1365-2052.2007.01682.x
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Meat Quality of Lambs Fed on Palm Kernel Meal, a By-product of Biodiesel Production

R. D. X. Ribeiro, R. L. Oliveira, F. M. Macome, et al.
Asian-Australasian Journal of Animal Sciences 24 (10) 1399 (2011)
DOI: 10.5713/ajas.2011.11110
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Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. II: Meat stability and flavour

H.E. Warren, N.D. Scollan, G.R. Nute, et al.
Meat Science 78 (3) 270 (2008)
DOI: 10.1016/j.meatsci.2007.06.007
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Managing grassland for production, the environment and the landscape. Challenges at the farm and the landscape level

Annick Gibon
Livestock Production Science 96 (1) 11 (2005)
DOI: 10.1016/j.livprodsci.2005.05.009
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Physicochemical traits of Holstein loin and top round veal from two slaughter age groups

Dong-Gyun Yim, Sang-Woon Park and Ku-Young Chung
Journal of Animal Science and Technology 57 (1) (2015)
DOI: 10.1186/s40781-015-0058-0
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A conceptual framework for the analysis of engineered biodiverse pastures

Ricardo F.M. Teixeira, Vânia Proença, David Crespo, Tatiana Valada and Tiago Domingos
Ecological Engineering 77 85 (2015)
DOI: 10.1016/j.ecoleng.2015.01.002
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Meat quality, fatty acid composition and sensory evaluation of Cherry Valley, Spent Layer and Crossbred ducks

Yan Qiao, Jichao Huang, Yulian Chen, et al.
Animal Science Journal 88 (1) 156 (2017)
DOI: 10.1111/asj.12588
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Performance and meat quality of suckling calves grazing cultivated pasture or free range in mountain

Håvard Steinshamn, Mats Höglind, Øystein Havrevoll, et al.
Livestock Science 132 (1-3) 87 (2010)
DOI: 10.1016/j.livsci.2010.05.006
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Effects of concentrate or ryegrass-based diets (Lolium multiflorum) on the meat quality of lambs grazing on semi-natural pastures

V. Lind, J. Berg, L. O. Eik, et al.
Acta Agriculturae Scandinavica, Section A - Animal Science 59 (4) 230 (2009)
DOI: 10.1080/09064700903493699
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Partial or total replacement of commercial concentrate with on-farm-grown mulberry forage: effects on lamb growth and feeding costs

A. Alpízar-Naranjo, J. Arece-García, M. Esperance, et al.
Tropical Animal Health and Production 49 (3) 537 (2017)
DOI: 10.1007/s11250-017-1225-8
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Monitoring crossbreeding trends in native Tunisian sheep breeds

S. Bedhiaf-Romdhani, M. Djemali, M. Zaklouta and L. Iniguez
Small Ruminant Research 74 (1-3) 274 (2008)
DOI: 10.1016/j.smallrumres.2007.07.008
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The Effect of a Protein-Xanthophyll Concentrate from Alfalfa (Phytobiotic) on Animal Production - A Current Review

Eliza Gaweł and Mieczysław Grzelak
Annals of Animal Science 12 (3) (2012)
DOI: 10.2478/v10220-012-0023-5
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The restriction of grazing duration does not compromise lamb meat colour and oxidative stability

G. Luciano, L. Biondi, R.I. Pagano, et al.
Meat Science 92 (1) 30 (2012)
DOI: 10.1016/j.meatsci.2012.03.017
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Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids

Pasquale De Palo, Aristide Maggiolino, Nicola Centoducati and Alessandra Tateo
Small Ruminant Research 131 6 (2015)
DOI: 10.1016/j.smallrumres.2015.09.001
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Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers

L. Moran, M.G. O'Sullivan, J.P. Kerry, et al.
Meat Science 125 76 (2017)
DOI: 10.1016/j.meatsci.2016.11.021
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The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality

Valentina Vasta and Giuseppe Luciano
Small Ruminant Research 101 (1-3) 150 (2011)
DOI: 10.1016/j.smallrumres.2011.09.035
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Partially or totally replacing soybean meal and maize by chickpeas in lamb diets: intramuscular fatty acid composition

A Priolo, M Lanza, V Galofaro, V Fasone and M Bella
Animal Feed Science and Technology 108 (1-4) 215 (2003)
DOI: 10.1016/S0377-8401(03)00166-4
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Young Salers suckled bull production: effect of diet on performance, carcass and muscle characteristics and meat quality

E. Serrano, P. Pradel, R. Jailler, et al.
animal 1 (07) 1068 (2007)
DOI: 10.1017/S1751731107000225
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The quality of meat and fatness of bulls offered ad libitum concentrates, indoors or at pasture

A.P Moloney, R.J Fallon, M.T Mooney and D.J Troy
Livestock Production Science 87 (2-3) 271 (2004)
DOI: 10.1016/j.livprodsci.2003.07.009
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Effect of the Type of Pasture on the Meat Characteristics of Chilote Lambs

Jorge Ramírez-Retamal, Rodrigo Morales, M. Eugenia Martínez and Rodrigo de la Barra
Food and Nutrition Sciences 05 (07) 635 (2014)
DOI: 10.4236/fns.2014.57075
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Effect of dietary starch level and its rumen degradability on lamb meat fatty acid composition

Maria A. Oliveira, Susana P. Alves, José Santos-Silva and Rui J.B. Bessa
Meat Science 123 166 (2017)
DOI: 10.1016/j.meatsci.2016.10.001
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Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets

Ana S.H. Costa, Paulo Costa, Rui J.B. Bessa, et al.
Meat Science 93 (3) 405 (2013)
DOI: 10.1016/j.meatsci.2012.10.010
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Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat

B.P. Mourot, D. Gruffat, D. Durand, et al.
Meat Science 99 104 (2015)
DOI: 10.1016/j.meatsci.2014.08.014
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The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs

Gerlane F. De Brito, Eric N. Ponnampalam and David L. Hopkins
Comprehensive Reviews in Food Science and Food Safety 16 (1) 23 (2017)
DOI: 10.1111/1541-4337.12230
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Comparison of organoleptic quality and composition of beef from suckler bulls from different production systems

G. B. Mezgebo, A. P. Moloney, E. G. O’Riordan, et al.
animal 11 (03) 538 (2017)
DOI: 10.1017/S1751731116001944
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Growth performance and carcass characteristics of Dorset lambs fed different concentrates: Forage ratios or fresh grass

Joannie Jacques, Robert Berthiaume and Dany Cinq-Mars
Small Ruminant Research 95 (2-3) 113 (2011)
DOI: 10.1016/j.smallrumres.2010.10.002
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Changes in colour characteristics and pigmentation of subcutaneous adipose tissue and M. longissimus dorsi of heifers fed grass, grass silage or concentrate-based diets

P.G. Dunne, F.P. O’Mara, F.J. Monahan and A.P. Moloney
Meat Science 74 (2) 231 (2006)
DOI: 10.1016/j.meatsci.2006.02.003
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Carcass and beef color characteristics of three biological types of cattle grazing cool-season forages supplemented with soyhulls

R.T Baublits, A.H Brown, F.W Pohlman, et al.
Meat Science 68 (2) 297 (2004)
DOI: 10.1016/j.meatsci.2004.03.009
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Utility of Acacia karroo for beef production in Southern African smallholder farming systems: A review

C. Mapiye, M. Chimonyo, M.C. Marufu and K. Dzama
Animal Feed Science and Technology 164 (3-4) 135 (2011)
DOI: 10.1016/j.anifeedsci.2011.01.006
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Meat quality of Nguni steers supplemented with Acacia karroo leaf-meal

C. Mapiye, M. Chimonyo, K. Dzama, V. Muchenje and P.E. Strydom
Meat Science 84 (4) 621 (2010)
DOI: 10.1016/j.meatsci.2009.10.021
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The Development of Aromas in Ruminant Meat

Virginia Resconi, Ana Escudero and María Campo
Molecules 18 (6) 6748 (2013)
DOI: 10.3390/molecules18066748
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Fat volatiles tracers of grass feeding in sheep

A. Priolo, A. Cornu, S. Prache, et al.
Meat Science 66 (2) 475 (2004)
DOI: 10.1016/S0309-1740(03)00136-0
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Forage legumes rich in condensed tannins may increase n-3 fatty acid levels and sensory quality of lamb meat

Marion Girard, Frigga Dohme-Meier, Paolo Silacci, et al.
Journal of the Science of Food and Agriculture 96 (6) 1923 (2016)
DOI: 10.1002/jsfa.7298
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Carcass quality and meat tenderness of Hawaii pasture-finished cattle and Hawaii-originated, mainland feedlot-finished cattle

Yong Soo Kim, Glen Kazumi Fukumoto and Sunae Kim
Tropical Animal Health and Production 44 (7) 1411 (2012)
DOI: 10.1007/s11250-012-0080-x
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Effects of fatty acids on meat quality: a review

J.D Wood, R.I Richardson, G.R Nute, et al.
Meat Science 66 (1) 21 (2004)
DOI: 10.1016/S0309-1740(03)00022-6
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Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality

M. Barahona, J. L. Olleta, C. Sañudo, et al.
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