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https://doi.org/10.1111/1541-4337.12230

Effect of dietary starch level and its rumen degradability on lamb meat fatty acid composition

Maria A. Oliveira, Susana P. Alves, José Santos-Silva and Rui J.B. Bessa
Meat Science 123 166 (2017)
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Gas-phase chemical ionization of 4-alkyl branched-chain carboxylic acids and 3-methylindole using H3 O+ , NO+ , and O2 + ions

Hardy Z. Castada, Sheryl A. Barringer and Macdonald Wick
Rapid Communications in Mass Spectrometry 31 (19) 1641 (2017)
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Partial or total replacement of commercial concentrate with on-farm-grown mulberry forage: effects on lamb growth and feeding costs

A. Alpízar-Naranjo, J. Arece-García, M. Esperance, et al.
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Effect of gender on quality and nutritive value of dromedary camel ( Camelus dromedarius ) longissimus lumborum muscle

O.M.A. Abdelhadi, S.A. Babiker, D. Bauchart, et al.
Journal of the Saudi Society of Agricultural Sciences 16 (3) 242 (2017)
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Carcass and meat quality characteristics of lambs reared in different seasons

Hulya Yalcintan, Bulent Ekiz, Omur Kocak, Nursen Dogan, P. Dilara Akin and Alper Yilmaz
Archives Animal Breeding 60 (3) 225 (2017)
https://doi.org/10.5194/aab-60-225-2017

Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers

L. Moran, M.G. O'Sullivan, J.P. Kerry, et al.
Meat Science 125 76 (2017)
https://doi.org/10.1016/j.meatsci.2016.11.021

Identification of Biomarkers Associated with the Rearing Practices, Carcass Characteristics, and Beef Quality: An Integrative Approach

Mohammed Gagaoua, Valérie Monteils, Sébastien Couvreur and Brigitte Picard
Journal of Agricultural and Food Chemistry 65 (37) 8264 (2017)
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Causes and Contributing Factors to “Dark Cutting” Meat: Current Trends and Future Directions: A Review

Eric N. Ponnampalam, David L. Hopkins, Heather Bruce, et al.
Comprehensive Reviews in Food Science and Food Safety 16 (3) 400 (2017)
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Meat quality, fatty acid composition and sensory evaluation of Cherry Valley, Spent Layer and Crossbred ducks

Yan Qiao, Jichao Huang, Yulian Chen, et al.
Animal Science Journal 88 (1) 156 (2017)
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Temperature-dependent Henry's Law constants of 4-alkyl branched-chain fatty acids and 3-methylindole in an oil-air matrix and analysis of volatiles in lamb fat using selected ion flow tube mass spectrometry

Hardy Z. Castada, Victoria Polentz, Sheryl Barringer and Macdonald Wick
Rapid Communications in Mass Spectrometry 31 (24) 2135 (2017)
https://doi.org/10.1002/rcm.8007

Carcass traits, contractile muscle properties and meat quality of grazing and feedlot Barbarine lamb receiving or not olive cake

H. Hamdi, L. Majdoub-Mathlouthi, B. Picard, et al.
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https://doi.org/10.1016/j.smallrumres.2016.10.028

Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems

G. B. Mezgebo, F. J. Monahan, M. McGee, et al.
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Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils

T. Castro, A. Cabezas, J. De la Fuente, et al.
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https://doi.org/10.1017/S1751731115002554

Effect of urea supplementation on performance and safety in diets of Dorper crossbred sheep

B. Wang, T. Ma, K.-D. Deng, C.-G. Jiang and Q.-Y. Diao
Journal of Animal Physiology and Animal Nutrition 100 (5) 902 (2016)
https://doi.org/10.1111/jpn.12417

Effect of group size and maize silage dietary levels on behaviour, health, carcass and meat quality of Mediterranean buffaloes

F. Masucci, G. De Rosa, C. M. A. Barone, et al.
animal 10 (03) 531 (2016)
https://doi.org/10.1017/S1751731115002359

Carcass characteristics and meat quality of Hereford sired steers born to beef-cross-dairy and Angus breeding cows

Lucy W. Coleman, Rebecca E. Hickson, Nicola M. Schreurs, et al.
Meat Science 121 403 (2016)
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Effects of pre-slaughter diet/management system and fasting period on physiological indicators and meat quality traits of lambs

Serhat Karaca, Sibel Erdoğan, Dilek Kor and Aşkın Kor
Meat Science 116 67 (2016)
https://doi.org/10.1016/j.meatsci.2016.01.014

Early and 24 hpost-mortemchanges in breast muscle quality traits of two turkey genotypes and their reciprocal crosses raised under semi-confined conditions

K. Damaziak, D. Pietrzak, M. Michalczuk, et al.
British Poultry Science 57 (1) 51 (2016)
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