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Addition of an extract of lucerne ( Medicago sativa L.) to cattle diets – Effects on fatty acid profile, meat quality and eating quality of the M. longissimus muscle

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Meat Science 130 69 (2017)
https://doi.org/10.1016/j.meatsci.2017.03.011

Comparison of organoleptic quality and composition of beef from suckler bulls from different production systems

G. B. Mezgebo, A. P. Moloney, E. G. O’Riordan, et al.
animal 11 (03) 538 (2017)
https://doi.org/10.1017/S1751731116001944

The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs

Gerlane F. De Brito, Eric N. Ponnampalam and David L. Hopkins
Comprehensive Reviews in Food Science and Food Safety 16 (1) 23 (2017)
https://doi.org/10.1111/1541-4337.12230

Temperature-dependent Henry's Law constants of 4-alkyl branched-chain fatty acids and 3-methylindole in an oil-air matrix and analysis of volatiles in lamb fat using selected ion flow tube mass spectrometry

Hardy Z. Castada, Victoria Polentz, Sheryl Barringer and Macdonald Wick
Rapid Communications in Mass Spectrometry 31 (24) 2135 (2017)
https://doi.org/10.1002/rcm.8007

Effect of dietary starch level and its rumen degradability on lamb meat fatty acid composition

Maria A. Oliveira, Susana P. Alves, José Santos-Silva and Rui J.B. Bessa
Meat Science 123 166 (2017)
https://doi.org/10.1016/j.meatsci.2016.10.001

Gas-phase chemical ionization of 4-alkyl branched-chain carboxylic acids and 3-methylindole using H3 O+ , NO+ , and O2 + ions

Hardy Z. Castada, Sheryl A. Barringer and Macdonald Wick
Rapid Communications in Mass Spectrometry 31 (19) 1641 (2017)
https://doi.org/10.1002/rcm.7944

Causes and Contributing Factors to “Dark Cutting” Meat: Current Trends and Future Directions: A Review

Eric N. Ponnampalam, David L. Hopkins, Heather Bruce, et al.
Comprehensive Reviews in Food Science and Food Safety 16 (3) 400 (2017)
https://doi.org/10.1111/1541-4337.12258

Effect of gender on quality and nutritive value of dromedary camel ( Camelus dromedarius ) longissimus lumborum muscle

O.M.A. Abdelhadi, S.A. Babiker, D. Bauchart, et al.
Journal of the Saudi Society of Agricultural Sciences 16 (3) 242 (2017)
https://doi.org/10.1016/j.jssas.2015.08.003

Identification of Biomarkers Associated with the Rearing Practices, Carcass Characteristics, and Beef Quality: An Integrative Approach

Mohammed Gagaoua, Valérie Monteils, Sébastien Couvreur and Brigitte Picard
Journal of Agricultural and Food Chemistry 65 (37) 8264 (2017)
https://doi.org/10.1021/acs.jafc.7b03239

Physical activity, forced by steep pastures, affects muscle characteristics and meat quality of suckling beef calves

I. D. M. GANGNAT, F. LEIBER, P.-A. DUFEY, et al.
The Journal of Agricultural Science 155 (02) 348 (2017)
https://doi.org/10.1017/S0021859616000848

A hydrophilic interaction liquid chromatography–mass spectrometry (HILIC–MS) based metabolomics study on colour stability of ovine meat

Arvind K. Subbaraj, Yuan H. Brad Kim, Karl Fraser and Mustafa M. Farouk
Meat Science 117 163 (2016)
https://doi.org/10.1016/j.meatsci.2016.02.028

Carcass characteristics and meat quality of Hereford sired steers born to beef-cross-dairy and Angus breeding cows

Lucy W. Coleman, Rebecca E. Hickson, Nicola M. Schreurs, et al.
Meat Science 121 403 (2016)
https://doi.org/10.1016/j.meatsci.2016.07.011

Effect of feeding management from grass to concentrate feed on growth, carcass characteristics, meat quality and fatty acid profile of Timahdite lamb breed

Asma Boughalmi and Abdelilah Araba
Small Ruminant Research 144 158 (2016)
https://doi.org/10.1016/j.smallrumres.2016.09.013

Carcass traits, contractile muscle properties and meat quality of grazing and feedlot Barbarine lamb receiving or not olive cake

H. Hamdi, L. Majdoub-Mathlouthi, B. Picard, et al.
Small Ruminant Research 145 85 (2016)
https://doi.org/10.1016/j.smallrumres.2016.10.028

Effect of group size and maize silage dietary levels on behaviour, health, carcass and meat quality of Mediterranean buffaloes

F. Masucci, G. De Rosa, C. M. A. Barone, et al.
animal 10 (03) 531 (2016)
https://doi.org/10.1017/S1751731115002359

Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems

G. B. Mezgebo, F. J. Monahan, M. McGee, et al.
animal 1 (2016)
https://doi.org/10.1017/S175173111600272X

Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils

T. Castro, A. Cabezas, J. De la Fuente, et al.
animal 10 (03) 520 (2016)
https://doi.org/10.1017/S1751731115002554

Early and 24 hpost-mortemchanges in breast muscle quality traits of two turkey genotypes and their reciprocal crosses raised under semi-confined conditions

K. Damaziak, D. Pietrzak, M. Michalczuk, et al.
British Poultry Science 57 (1) 51 (2016)
https://doi.org/10.1080/00071668.2015.1120273