Articles citing this article

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Cited article:

Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat?

Pasquale De Palo, Aristide Maggiolino, Pasquale Centoducati, et al.
Animal Science Journal 87 (3) 428 (2016)
https://doi.org/10.1111/asj.12433

Effect of post rigor marination with calcium chloride on the tenderness, colour and palatability traits of buffalo meat

Kavitha Rajagopal, George T Oommen, P. Kuttinarayanan, Sisilamma George and K.M. SyamMohan
Nutrition & Food Science 45 (1) 20 (2015)
https://doi.org/10.1108/NFS-06-2014-0058

Reducing toughness of beef from Bos indicus draught steers by injection of calcium chloride: Effect of concentration and time postmortem

S. Jaturasitha, P. Thirawong, V. Leangwunta and M. Kreuzer
Meat Science 68 (1) 61 (2004)
https://doi.org/10.1016/j.meatsci.2004.02.004