Articles citing this article

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Cited article:

Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat?

Pasquale De Palo, Aristide Maggiolino, Pasquale Centoducati, et al.
Animal Science Journal 87 (3) 428 (2016)

Effect of post rigor marination with calcium chloride on the tenderness, colour and palatability traits of buffalo meat

Kavitha Rajagopal, George T Oommen, P. Kuttinarayanan, Sisilamma George and K.M. SyamMohan
Nutrition & Food Science 45 (1) 20 (2015)

Reducing toughness of beef from Bos indicus draught steers by injection of calcium chloride: Effect of concentration and time postmortem

S. Jaturasitha, P. Thirawong, V. Leangwunta and M. Kreuzer
Meat Science 68 (1) 61 (2004)