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Cited article:

The effect of additional tannins source from Mahagony leaves (Swietenia mahagoni) to purine derivate excression in urine and synthesis of rumen microbial protein of Merino sheep

E A Lestari, C Hanim, L M Yusiati and A Kurniawati
IOP Conference Series: Earth and Environmental Science 667 (1) 012062 (2021)
https://doi.org/10.1088/1755-1315/667/1/012062

In vitro evaluation of ruminant feed from West Sumatera based on chemical composition and content of rumen degradable and rumen undegradable proteins

Ezi Masdia Putri, Mardiati Zain, Lili Warly and Hermon Hermon
Veterinary World 12 (9) 1478 (2019)
https://doi.org/10.14202/vetworld.2019.1478-1483

Microbial Protein Synthesis and in vitro Fermentability of Fermented Oil Palm Fronds by Phanerochaete chrysosporium in Combination with Tithonia (Tithonia diversifolia) and Elephant Grass (Pennisetum purpureum)

Novirman Jamarun, Roni Pazla, Mardiati Zain and Arief .
Pakistan Journal of Nutrition 17 (10) 462 (2018)
https://doi.org/10.3923/pjn.2018.462.470

Metabolic networks for nitrogen utilization in Prevotella ruminicola 23

Jong Nam Kim, Celia Méndez–García, Renae R. Geier, Michael Iakiviak, Jongsoo Chang, Isaac Cann and Roderick I. Mackie
Scientific Reports 7 (1) (2017)
https://doi.org/10.1038/s41598-017-08463-3

Milk odd- and branched-chain fatty acids as biomarkers of rumen function—An update

V. Fievez, E. Colman, J.M. Castro-Montoya, I. Stefanov and B. Vlaeminck
Animal Feed Science and Technology 172 (1-2) 51 (2012)
https://doi.org/10.1016/j.anifeedsci.2011.12.008

Effects of amount of intake and stage of forage maturity on urinary allantoin excretion and estimated microbial crude protein synthesis in the rumen of steers

K.‐H. Südekum, F. Brüsemeister, A. Schröder and M. Stangassinger
Journal of Animal Physiology and Animal Nutrition 90 (3-4) 136 (2006)
https://doi.org/10.1111/j.1439-0396.2005.00574.x

Use of Odd and Branched-Chain Fatty Acids in Rumen Contents and Milk as a Potential Microbial Marker

B. Vlaeminck, C. Dufour, A.M. van Vuuren, et al.
Journal of Dairy Science 88 (3) 1031 (2005)
https://doi.org/10.3168/jds.S0022-0302(05)72771-5