The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Mirco Corazzin, Silvia Del Bianco, Stefano Bovolenta and Edi Piasentier More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet 119 (2019) https://doi.org/10.1007/978-3-030-05484-7_6
Small differences in biohydrogenation resulted from the similar retention times of fluid in the rumen of cattle grazing wet season C3 and C4 forage species
Milk production and composition, nitrogen utilization, and grazing behavior of late-lactation dairy cows as affected by time of allocation of a fresh strip of pasture
Opportunities and Implications of Pasture‐Based Lamb Fattening to Enhance the Long‐Chain Fatty Acid Composition in Meat
Natalie L. Howes, Alaa El‐Din Ahmed Bekhit, David J. Burritt and Anna W. Campbell Comprehensive Reviews in Food Science and Food Safety 14(1) 22 (2015) https://doi.org/10.1111/1541-4337.12118
Fatty acid ruminal metabolism and digestibility in cows fed perennial ryegrass
Michel Doreau, Daniel Rearte, Josiane Portelli and Jean‐Louis Peyraud European Journal of Lipid Science and Technology 109(8) 790 (2007) https://doi.org/10.1002/ejlt.200700003
Effects of high-sugar ryegrass silage and mixtures with red clover silage on ruminant digestion. 2. Lipids1
Intestinal flow and digestibility of trans fatty acids and conjugated linoleic acids (CLA) in dairy cows fed a high-concentrate diet supplemented with fish oil, linseed oil, or sunflower oil