EDP Sciences logo
Search
Menu
All issues Volume 52 / No 6 (November-December 2003) Anim. Res., 52 6 (2003) 501-511 References
Free Access
Issue
Anim. Res.
Volume 52, Number 6, November-December 2003
Page(s) 501 - 511
DOI https://doi.org/10.1051/animres:2003040
References of  Anim. Res. 52 (2003) 501-511
  1. Bauchart D., Vérité R., Rémond B., Long-chain fatty acid digestion in lactating cows fed fresh grass from spring to autumn, Can. J. Anim. Sci. 64 (Suppl.) (1984) 330-331.
  2. British Nutrition Foundation, Meat in the Diet, British Nutrition Foundation, London, 1999.
  3. Choi N.J., Enser M., Wood J.D., Scollan N.D., Effect of breed on the deposition in beef muscle and adipose tissue of dietary n-3 polyunsaturated fatty acids, Anim. Sci. 71 (2000) 509-519.
  4. Demeyer D., Doreau M., Targets and procedures for altering ruminant meat and milk lipids, Proc. Nutr. Soc. 58 (1999) 593-607 [PUBMED].
  5. Dewhurst R.J., Scollan N.D., Youell S.J., Tweed J.K.S., Humphreys M.O., Influence of species, cutting date and cutting interval on the fatty acid composition of grasses, Grass Forage Sci. 56 (2001) 68-74 [CROSSREF].
  6. Doreau M., Ferlay A., Digestion and utilisation of fatty acids by ruminants, Anim. Feed Sci. Technol. 45 (1994) 379-396.
  7. Doreau M., Poncet L., Ruminal biohydrogenation of fatty acids originating from fresh or preserved grass, Reprod. Nutr. Dev. 40 (2000) 201.
  8. Enser M., Hallet K., Hewitt B., Fursey G.A.J., Wood J.D., Harrington G., Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition, Meat Sci. 45 (1998) 329-341.
  9. Faichney G.J., The use of markers to partition digestion within the gastro-intestinal tract of ruminants, in: McDonald I.W., Warner A.C.I. (Eds.), Digestion and metabolism in the ruminant, University of New England, Armidale, 1975, pp. 277-291.
  10. Hussein H.S., Merchen N.R., Fahey G.C., Effects of chemical treatment of whole canola seed on digestion of long-chain fatty acids by steers fed high or low forage diets, J. Dairy Sci. 79 (1996) 87-97 [PUBMED].
  11. Kucuk O., Hess B.W., Ludden P.A., Rule D.C., Effect of forage: concentrate ratio on ruminal digestion and duodenal flow of fatty acids in ewes, J. Anim. Sci. 79 (2001) 2233-2240 [PUBMED].
  12. Lawes Agricultural Trust, Genstat 5, Harpenden, UK, 2000.
  13. Lee M.R.F., Harris L.J., Moorby J.M., Humphreys M.O., Theodorou M.K., MacRae J.C., Scollan N.D., Rumen metabolism and nitrogen flow to the small intestine in steers offered Lolium perenne containing different levels of water-soluble carbohydrate, Anim. Sci. 74 (2002) 587-596.
  14. Lee M.R.F., Jones E.L., Moorby J.M., Humphreys M.O., Theodorou M.K., MacRae J.C., Scollan N.D., Production responses from lambs grazing on Lolium perenne selected for an elevated water-soluble carbohydrate concentration, Anim. Res. 50 (2001) 441-449 [EDPS] [CROSSREF].
  15. Lee M.R.F., Harris L.J., Dewhurst R.J., Merry R.J., Scollan N.D., The effect of clover silages on long chain fatty acid rumen transformations and digestion in beef steers, Anim. Sci. 76 (2003) 491-501.
  16. Loor J.J., Quilan L.E., Bandara A.B.P.A., Herbein J.H., Distribution of trans-vaccenic acid and cis9, trans11-conjugated linoleic acid (rumenic acid) in blood plasma lipid fractions and secretion in milk fat of Jersey cows fed canola or soyabean oil, Anim. Res. 51 (2002) 119-134 [EDPS] [CROSSREF].
  17. Loor J.J., Herbein J.H., Polan C.E., Trans18:1 and 18:2 isomers in blood plasma and milk fat of grazing cows fed a grain supplement containing solvent-extracted or mechanically extracted soybean meal, J. Dairy Sci. 85 (2002) 1197-1207 [PUBMED].
  18. Miller L.A., Moorby J.M., Davies D.R., Humphreys M.O., Scollan N.D., MacRae J.C., Theodorou M.K., Increased concentration of water-soluble carbohydrate in perennial ryegrass (Lolium perenne): milk production from late-lactation dairy cows, Grass Forage Sci. 56 (2001) 383-394 [CROSSREF].
  19. Moloney A.P., Mooney M.T., Kerry J.P., Troy D.J., Producing tender and flavoursome beef with enhanced nutritional characteristics, Proc. Nutr. Soc. 60 (2001) 221-229 [PUBMED].
  20. Murphy M., Udén P., Palmquist D.L., Wiktorsson H., Rumen and total digestibilities in lactating cows fed diets containing full-fat rapeseed, J. Dairy Sci. 70 (1987) 1572-1579 [PUBMED].
  21. Newbold C.J., Stewart C.S., Wallace R.J., Developments in rumen fermentation - The scientist's view, in: Garnsworthy P.C., Wiseman J. (Eds.), Recent advances in animal nutrition, Nottingham University Press, Nottingham, UK, 2001, pp. 251-279.
  22. Noble R.C., Moore J.H., Harfoot C.G., Observations on the pattern of biohydrogenation of esterified and unesterified linoleic acid in the rumen, Brit. J. Nutr. 31 (1974) 99-108.
  23. Outen G.E., Beever D.E., Osbourn D.F., Thomson D.J., The digestion of lipids of processed red clover herbage by sheep, J. Sci. Food Agric. 26 (1975) 1381-1389.
  24. Polan C.G., McNeill J.J., Tove S.B., Biohydrogenation of unsaturated fatty acids by rumen bacteria, J. Bact. 88 (1964) 1056-1064.
  25. Pollock C.J., Jones T., Seasonal patterns of fructan metabolism in forage grasses, New Phytol. 83 (1979) 9-15.
  26. Saito T., Takadama S., Kasuga H., Nakanishi T., Effects on fatty acid composition of lipids in cows milk by grass and legume fed (VI): Differences of effects of district and seasons, on fatty acid composition of lipids in grass and legume, Jap. J. Dairy Sci. 18 (1969) 183-189.
  27. Sasaki H., Horiguch K., Takahashi T., Effects of different concentrate and roughage ratios on ruminal balance of long chain fatty acids in sheep, Asian-Aust. J. Anim. Sci. 14 (2001) 960-965.
  28. Scollan N.D., Choi N.J., Kurt E., Fisher A.V., Enser M., Wood J.D., Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle, Brit. J. Nutr. 85 (2001) 115-124.
  29. Scollan N.D., Dhanoa M.S., Choi N.J., Maeng W.J., Enser M., Wood J.D., Biohydrogenation and digestion of long chain fatty acids in steers fed on different sources of lipid, J. Agric. Sci. 136 (2001) 345-355 [CROSSREF].
  30. Ulyatt M.J., MacRae J.C., Quantitative digestion of fresh herbage by sheep. I. The sites of digestion of organic matter, energy, readily fermentable carbohydrate, structural carbohydrate and lipid, J. Agric. Sci. 82 (1974) 295-307.
  31. Van Nevel C.J., Demeyer D.I., Influence of pH on lipolysis and biohydrogenation of soybean oil by rumen contents in vitro, Reprod. Nutr. Dev. 36 (1996) 53-63 [PUBMED].
  32. Van Nevel C.J., Demeyer D.I., Effect of pH on biohydrogenation of polyunsaturated fatty acids and their Ca-salts by microorganisms in vitro, Arch. Anim. Nutr. 49 (1996) 151-158.
  33. Wachira A.M., Sinclair L.A., Wilkinson R.G., Hallet K., Enser M., Wood J.D., Rumen biohydrogenation of n-3 polyunsaturated fatty acids and their effects on microbial efficiency and nutrient digestibility in sheep, J. Agric. Sci. 135 (2000) 419-428 [CROSSREF].
  34. Wu Z., Ohajuruka O.A., Palmquist D.L., Ruminal synthesis, biohydrogenation, and digestibility of fatty acids by dairy cows, J. Dairy Sci. 74 (1991) 3025-3034 [PUBMED].