Articles citing this article

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Cited article:

Effects of dietary deoiled soy lecithin supplementation on milk production and fatty acid digestibility in Holstein dairy cows

A.B.P. Fontoura, J.E. Rico, A.N. Davis, W.A. Myers, B.N. Tate, R. Gervais and J.W. McFadden
Journal of Dairy Science 104 (2) 1823 (2021)
https://doi.org/10.3168/jds.2020-18797

The Influence of Two Different Breeding Systems on Quality and Clotting Properties of Milk from Dairy Buffaloes Reared in Sicily (Italy)

Luigi Liotta, Vincenzo Chiofalo, Vittorio Lo Presti, et al.
Italian Journal of Animal Science 14 (3) 3669 (2015)
https://doi.org/10.4081/ijas.2015.3669

Genetic and environmental determinants of the urea level in cow's milk

A. Czajkowska, B. Sitkowska, D. Piwczyński, P. Wójcik and S. Mroczkowski
Archives Animal Breeding 58 (1) 65 (2015)
https://doi.org/10.5194/aab-58-65-2015

Lecithin: a by-product of biodiesel production and a source of choline for dairy cows

Giorgio Marchesini, Severino Segato, Anna-Lisa Stefani, et al.
Italian Journal of Animal Science 11 (2) e37 (2012)
https://doi.org/10.4081/ijas.2012.e37

Modeling milk urea of Walloon dairy cows in management perspectives

C. Bastin, L. Laloux, A. Gillon, et al.
Journal of Dairy Science 92 (7) 3529 (2009)
https://doi.org/10.3168/jds.2008-1904

Contribution of diet type and pasture conditions to the influence of high altitude grazing on intake, performance and composition and renneting properties of the milk of cows

Florian Leiber, Michael Kreuzer, Hans Leuenberger and Hans-Rudolf Wettstein
Animal Research 55 (1) 37 (2006)
https://doi.org/10.1051/animres:2005041